Mash Brewing Bunbury in Bunbury Menu

Mash Brewing Bunbury in Bunbury has no menu available, but can choose from many other options such as Homemade spring rolls or Garlic prawns from Green Jade Asian Restaurant. Sunshine Vietnamese & Chinese Takeaway offers many options including Sweet & Sour Pork and Sweet & Sour Chicken. The Passionate Baker includes a wide range like Muffins - warmed on request - Sweet or Savoury or Scones. Spring Rolls (2) and Dim Sims Steamed (Hong Kong Style) (4) from . China City Garden Restaurant offers Aristos Waterfront and Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta.

Nearby Sample Menus

  • Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
  • Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99
  • Kao Suay - Steamed jasmine rice $3.99 S / $4.99 L
  • Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
  • Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns $16.50 / $17.50
  • Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
  • Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
  • Curry Beef or Chicken $6.50
  • Wonton Noodles Soup $8.50
  • Satay Combination $15.00
  • Garlic Pork $11.00
  • Fried Rice (Small/Large) $5.00/$6.00
  • Chicken Black Bean Sauce $10.50
  • Chilli Pork $11.00
  • Beef or Chicken with Chilli & Lemon Grass $7.50
  • Seasonal Fruit Salad - served with yoghurt and Honey $10.50
  • Scones -
  • Bowl of Chips $5.50
  • - Cheese and Chive with butter $4.50
  • Three Bean Salad - Vegetarian option $12.50
  • Baby Fish and Chips - With tomato sauce $10.50
  • Smoked Salmon $6.00
  • Bacon Rasher (2) $5.00
  • *Not available for lunch specials
  • Fried Wonton $8.9
  • King Prawn Omelette GFO $21.9
  • Combination Kuey Teow (Flat Noodles) $18.9
  • Special Fried Rice (Small) GFO $8.9
  • Spicy King Prawn (Deep Fried) $21.9
  • Chilli Beef GFO $16.9
  • Sambal Chicken $17.9
  • Sirloin steak, chips, salad & béarnaise sauce $37
  • Chicken parmigiana, chips & salad $26
  • Club sandwich, triple deck sandwich with chicken, bacon, lettuce, tomato, aioli & chips $19
  • Fish & chips, beer battered flathead with salad & tartare $19.50
  • Potato wedges with sour cream & sweet chilli $8.50
  • Soup of the day ,warm dinner roll $9.50
  • Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
  • Sanctuary steak sandwich, turkish bun, grilled onions, lettuce, tomato, cheese, aioli, BBQ sauce & chips $19
  • Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00
  • Fish of the Day - Simply Grilled and served with Lemon $9.90
  • Pepes Pizza - Ham and pineapple pizza with mozzarella and tomato sugo $9.90
  • Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
  • Chicken Burger - Marinated and grilled with cucumber, cheese and mayo $9.90
  • Spider - Soft drink with Creamy vanilla ice cream $2.00
  • Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
  • Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
  • Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
  • Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
  • Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
  • - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) $22.95
  • - Vegetable / Tofu $19.95
  • Fish Cakes (GF) [4] Curried fish patty flavoured with kaffir lime leaves. $7.95
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $9.95 / $18.95
  • Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
  • Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
  • Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
  • Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing $19.50
  • Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips $18.50
  • Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
  • Spaghetti Bolognese - Our own traditional recipe $15.00
  • Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
  • Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
  • Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
  • Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
  • Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
  • Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
  • Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
  • Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. $43
  • Fresh Bread $4.5
  • Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. $28
  • Chicken vindaloo
    • Extra hot, a spicy east indian specialty, combination of chicken and potatoes in a hot curry sauce
  • Punjabi paneer pakoras $8.50
    • 6 Pcs, slices of fresh indian pepper, dipped in chickpea flour butter and deep fried, served dipping nut with date and tamarind chutney
  • A 1's meat platter $14.90
    • Combination of prawn pakora (2), lamb seekh (2), chicken tikka (2)
  • Chilli chicken dry
    • Extra hot, spiced chicken crispy cooked with capsicum, onion, tomato and red cutlets with herbs, and green masala
  • Cumin infused peas pulao $5.50
    • Rice cooked with peas, cumin and fried onion
  • -Large $6.00
  • Basmati steamed rice
  • -3 Pcs $9.50
  • Mince, salad and sour cream $ 2.50 extra
  • Chicken and mushroom - with small chips $ 2.50 extra
  • Chef's Recommendations - Beef curry Sm $9.00/Med $11.00/Lge $13.00
  • Vegetable filling and salad $ 1.50 extra
  • Green Capsicum /Red Capsicum $1.50
  • Chicken, mayonnaise and onion $ 0.50 extra
  • Garlic, Beef gravy, curry $ 1.00 each
  • Tender chunks of chicken with button mushrooms, sauteed together with garlic and blend Mediterranean spices in a rich creamy sauce N/A
  • Garlic - Chicken/Beef/Slice Pork $10.90
  • Fried Egg(1) $1.90
  • Satay -Seafood $16.90
  • Garlic - Lamb/ K.Prawns/Fish/ Combo $12.90
  • Garlic - Seafood $16.90
  • King Prawn Tom Yum Soup $10.50
  • Plain Omelettes -Chips(S)(L) $5.90/6.90
  • Chilli King Prawns(7) $10.50
  • Spaghetti Bolognaise (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Chips (Lg/Reg) $4.50/$3.50
  • Caesar Salad (Lg/Reg) $6.95/$5.95
  • Gnocchi - potato dumplings, creamy tomato & basil sauce (Lg/Reg) $15.00/$12.50
  • Italiano - sausage (tomato & basil), mushroom, tomato & basil sauce, penne (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Pesto - chicken, creamy pesto sauce, penne (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Carbonara - bacon, creamy cheese sauce, fettuccine (Lg/Reg) $15.00/$12.50
  • Squid $4.00
  • Dal Masala - typical North Indian style lentils, cooked with fresh onion, garlic, ginger & tomatoes $16.50
  • Aloo Gobi Masala - fresh potatoes & cauliflower cooked with onion & tomato in a medium to hot curry sauce, garnished with fresh coriander $16.50
  • Soup - Dal Soup - green peas with prawn served with charcoal baked bread $9.50
  • Peas Pilau (Small/Large) - basmati rice steamed with peas & green coriander $4.00/$6.00
  • Beef Vindaloo - beef pieces cooked in onion with spices & vinegar in tangy, sharp, hot & spicy sauce $20.50
  • Kabuli Pilau (Small/Large) - rice mixed with chick peas $3.50
  • Mains - Lamb Shanks - marinated char grilled & served with salad & chips or rice $31.50
  • Goan Fish Curry - succulent fish flavored with mustard seeds & curry leaves in a thick coconut sauce $22.50
  • Beef Hot Pot $8.50
  • Beef Lasagne $8.50
  • Steak Pie Dinner $8.50
  • Tuna Pasta Bake $8.50
  • Rissole with Mash Potato $8.50
  • Chicken Curry and Rice $8.50
  • Chicken Pasta Bake $8.50
  • Cottage Pie $8.50
Mash Brewing Bunbury

Mash Brewing Bunbury

location

Address

Unit 2/ 11 Bonnefoi Blv, Bunbury, WA, 6230, Australia

phone

Phone

0897216111

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 2/ 11 Bonnefoi Blv, Bunbury, WA, 6230, Australia