Mashallah Indian Food in Surry Hills Menu

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Mashallah Indian Food in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chicken Parmigiana - w/ chips & Salad $17
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Wedges - w/ sour cream and sweet chilli sauce $8
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Orecchiette Ricotta - broccolini garlic confit and chili $26
As per menu $18
Soft Greens W Olive Oil and Lemon $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Pork Belly - fried pork belly bites w balsamic glaze $14

Soup of the Day Chef’s choice $10.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Homemade fried pie Chef’s Choice $3.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Russian rye bread with thyme (Borodinsky) $2.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Quarter chicken $15.90
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Quarter chicken and chips $9.80

Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
POLENTA White Polenta with Gorgonzola & Walnuts $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHORIZO PORTENO Housemade Pork Sausage $14

Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic caesar salad , with poached chicken $19.5 / $25.5

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Spicy Marinated Olives $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Egg $1.50
Spicy Rice (Regular) $3.95
Couscous (Regular) $3.95
Coleslaw (Large) $5.95

Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00