Mask of China in Melbourne Menu

Mask of China in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MOMO and CHICKEN MOMO from . Momo Station offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • Roast Duck Omelette 22.00
  • Scallops Vegetables 25.00
  • Beef with fresh Tomato 14.80
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Beef or Chicken Clear Soup 6.00
  • Spicy & Sour Soup 6.00
  • Sweet Sour battered Scallops 25.00
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 3. Seaweed Salad $5.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Tomato 2.00
  • Dessert of the Day 13.00
  • Fernet Branca 10.00
  • Pasta or Risotto of the Day 20.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Chef’s Garden Salad 8.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Two Choice with Rice or Noodles $10.90
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Vegetable Combo $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken $12.90
  • Chicken $10.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 3 Courses $55.00/person
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • Baked Pork Chop with Fried Rice $11.50
  • Mixed Vegetables with Spaghetti in Tomato Puree $10.90
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Vegetarian Noodle Soup $9.20
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Pork shabushabu sausage stew
  • Pork shabushabu stew + beef bulgogi $45.00
  • -Kimchi bibimbam $12.00
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • -Extra ramen $3.00
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 29. Satay Chicken with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • Yaki Udon
  • Chef’s Dessert
  • Chef's Dessert Platter
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Wagyu $21.80
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Fried eggs with bacon or sausages on toast $9.50
  • Croissant with jam and butter $6.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Assorted cakes or danish $5.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mask of China

Mask of China

location

Address

115-117 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396622116

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115-117 Little Bourke St, Melbourne, VIC, 3000, Australia
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