Mask of China in Melbourne Menu

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Mask of China in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MOMO and CHICKEN MOMO from . Momo Station offers Cafe Issus and Sourdough toast.

Nearby Sample Menus

Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Plain Noodles serving of plain noodles $3.50

FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
ALOO ACHAR CHOILA SET $13.00
BEEF MOMO $10.50
CHICKEN MOMO $10.50
VEGETABLE THUKPA $9.00
CHANA CHATPAT $4.50
MOMO
LAMB CHOILA SET $11.00

Roast Pork
Satay (Peanut)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Yum Cha Steam BBQ Pork Bun $2.50each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Steam Rice Only
Steamed Chicken with Sauce
Satay Chicken Skewer $2.50each

-Peanut butter
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Persian fetta $4.50
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Toasted bagel with your choice of
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese

Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Taiwanese fragment sausage $4.90
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Steamed pork dumplings $6.8 / $11.9
- 43075
Sacha beef fried rice $11.50
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup

Beef & onion $4.80
Coriander $0.50
Cheese salad $6.50
Turkey salad $7.30
Pasties (Meat & Vegetable) $4.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Pork loaf salad $7.00
Beef & bacon $4.80

Parma
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Add chicken $5.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
-Lamb $27.00

Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
- Abalone $11.00
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
King Prawns $36.00
- With Chinese mushroom & greens
Szechuan King Prawns $36.00

San Daniele Prosciutto 16.00
- Buffalo mozzarella
Chocolate Indulgence 17.00
- Combination of chocolate treats
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Cod Balls with Preserved Lemon Aioli 10.00
Fernet Branca 10.00
Chambers Grand Muscat 15.00
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Meatballs with Rich Napoli Parmesan 14.00

Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00

ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Garlic Focaccia $13
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Whole Snapper with Vernaccia, Potato and Olives $38
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato

Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Baked field mushrooms with garlic & thyme $10
250g victorian grassfed eye filet $42
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Two courses and a glass of house wine $35
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Linguine with wagyu beef bolognaise $23/$32

Butter corn - Corn cooked with butter $6.60
Curry rice - Japanese style beef curry on rice ? $15.50
Ika - squid $6.00
Hamachi sashimi - Yellow tail sashimi $16.50
Ochazuke: Ume plum pickle $7.00
Extra wasabi $0.80
Korokke - Home made potato croquettes $6.60
Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00

(fried rice)
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Hibachi Deluxe Sushi & Sashimi $88.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice