Mason's Cafe in Surry Hills Menu

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Mason's Cafe in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19

Chips - w/ McDonnell’s Irish Curry Sauce $9
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Garden Salad $4.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00

Penne Melizani - w eggplant tomato and mozzarella $26
Spicy Popcorn Prawn - served with chilli salt & lime $16
Grana Padano & Herb Bread $6
As per menu $18
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Prosciutto Croquette - prosciutto fritters with aioli $14
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28

Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Soup of the Day Chef’s choice $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95

Small $8.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Family $20.00
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
OR - your choice of any three salads or vegetables with - -
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Steamed green vegetables with olive oil and lemon N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A

Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ACEITUNAS Marinated Olives $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CHORIZO PORTENO Housemade Pork Sausage $14
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Herb & Garlic Chicken Meatballs $5.95
Pequeno Mini Chicken Pita $9.95
2 Whole Chickens with 3 large sides* $52.25
Pineapple $1.50
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Spicy Red Capsicum Dip With toasted pita $4.95

Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00