Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
Red curry (Gang Dang) tasty red curry made from red curry paste, dry chilli with coconut milk + mixed vegetables $ 12.00
King prawns (Pla Goong) cooked king prawns, chilli jam, onions, shallots, mint + lemon juice $ 16.50
Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
- John Dory $36
- Gallet of fig and walnuts, pane croccante` -
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
- Mushroom $3
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
Haloumi Salad Crisp Haloumi cubes tossed in a bed of seasonal green leaves mixed in with cherry tomatoes, cucumbers, olives, roasted capsicums and spanish onions, drizzled with our homemade Lemon Dres $16.90