Master Pizza in Fitzroy Menu

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Master Pizza in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Warm Croissant with babka jam $5.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Croissant - toasted with one savoury filling or two $6.90/$9.30
Hot chocolate $4.70
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40

Crema Catalana $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
French Prunes Soaked In Armagnac $3 each
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Confit Duck Sliders, Relish & Pinenuts $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9

Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Chocolate Brownie Sundae $14.00
Mixed Leaf Salad $5.00
Apple Slaw $7.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Aioli $2.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00

Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Preserved fetta mash $7.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
400g Victorian YG T-Bone $33.00
Garlic Bread $7.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90

Maritha Fried Whitebait $9.00
Htapodi Xidato Pickled Octopus (gf) $14.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
- (extra pita) $2.50 per serve
Horta Blanched greens drizzled with Greek Olive Oil $8.50