Master Wok Chinese Restaurant Coffs Habour in Coffs Harbour Menu -

Very tasty Chinese food, helpful staff.

Nearby Sample Menus

Garlic Bread with Chilli $5.50
Special Requirements N/A
- Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
Garlic Base $2.00
Extra Cheese $2.00
Add Hot Salami $4.00
Chicken Pizzaiola $23.00
- Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges
Prawn and Chicken Fettuccine $23.00
- Prawns and chicken served in an Italian tomato sauce with a dash of cream
Creamy Mushroom And Bacon Risotto GF $19.50

BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Sauce - Super Charged N/A
Wicked Wings 10 pieces $9.95
Hash Brown - 1 x Hash Brown $1.00
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
BLT Twister - $6.95
BLT Snack Twister $2.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

Crab Meat and Sweet Corn Soup $6.00
Sate Beef $14.50
Mixed Entree $6.00
- 2 Spring Rolls, 2 Curry Puffs, 2 Fried Dim Sims
Combination Long Soup $10.00
Steamed Duck Combination $19.00
Garlic Combination $16.50
Dinner Pack (Take away Only) $40.00
- Mongolian Beef, Chicken Cashew Nuts, Large Fried Rice, 4 Spring Rolls, Prawn Chips
Chicken with Baby Corn $14.50

Crispy Bacon Rashers $3.95
Pepper Sauce (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95
Corn on the Cob (LG) $2.95
Mashed Potato $3.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Steamed Jasmine Rice (per serve) $1.20
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
With your choice of - Chicken or Beef $11.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Banana and coconut $3.00

Napoli (Tomato, mozzarella, anchovies & olives) $18
Pescatore (Tomato, garlic & oregano) $13
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34

Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00

Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
Fried Veal Funghi w/ creamy mushroom sauce $28
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
Fish of the Day see specials board N/A
Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
Chicken Schnitzel Chicken fillet crumbed & grilled $24