Master Wok Chinese Restaurant Coffs Habour in Coffs Harbour Menu -

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Very tasty Chinese food, helpful staff.

Nearby Sample Menus

Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
Beef Ravioli $21.50
- Served in a creamy Mushroom sauce
Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
Boscaiola N/A
- Cream based with mushrooms and bacon
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven

Calamari MeatBall in Oyster Sauce $15.90
King Prawn in Spicy Salt (Shelled) $19.90
- Lightly battered King Prawn tossed in spicy salt
Deluxe Green Vegetable $15.90
Calamari Meatballs with Szechuan or Oyster Sauce (Chinese) $15.90
Steak in Satay Sauce $15.90
Fried Rice (Small/Large) 7.90/$8.90
Boneless Lemon Chicken $14.90
Lychee and Ice-Cream $6.90

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Recipe Chicken 21 Pieces - $34.95
Sauce - Sweet & Sour N/A
Seasoned Chips Regular $2.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

Pork fillet Mongolian $13.50
King prawns and veges $17.90
Stir fried garden vegetables $12.90
Garlic Seafood $17.90
Chicken spring rolls (3) $5.50
Laksa Combination $15.90
Spicy Thai seafood $17.90
Chicken with Chinese Mushrooms $13.50

Jamaican Chocolate $26.95
Babylicious $149
Tiramisu Torte $29.95
Number Cakes $46.95
Continental Eclairs $2.95
Original Sin $38.95
Boston Mudcake $28.95
Macarons $9.95

Chinese Bar-B-Q Duck (Bone in) $20.00
Chicken with Almonds $15.00
Szechuan Beef $14.50
King Prawn Omelette $17.50
Honey Chicken $14.50
Thai Green Curry Lamb $18.00
Mixed Vegetables $13.00
Chicken with Oyster Sauce $14.50

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Dijonnaise Sauce $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Pepper Sauce (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
Rice Noodles N/A
Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A
Gang Dang - Mild red curry with coconut cream base N/A
Tom Kah (Mild Coconut Soup) N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Larb Gai - Minced Chicken Salad N/A

Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
With your choice of - Chicken or Beef $11.50
Chinese Jasmine Tea $1.50
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice with prawns $17.50
Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50
Nua Tod - strips of beef, garlic, sweet soy $13.50

Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Naan A lightly leavened bread baked fresh in the Tandoor $3.00
Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -

Fresca (Rocket, grape tomato, parmesan) $21
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person

-small $10.00
large $18.00
-family $20.00
-large $18.00
Any two large pizzas only $28.00
-large $18.00
Butter chicken $10.00
-family $19.00

Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Autumn Salad $7.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00

Medium $3.50
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
Gravy Tub $1.00
Egg, Avocado $1.00
Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
Schnitzel - chicken schnitzel, lettuce, mayo $7.50
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50

Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
Fried Veal Funghi w/ creamy mushroom sauce $28
- w/ chicken + $3
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22