Master Wok Chinese Restaurant Coffs Habour in Coffs Harbour Menu -

Very tasty Chinese food, helpful staff.

Nearby Sample Menus

Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
With Ravioli or Tortellini $23.00
Ravello N/A
- Eggplant, ricotta, and Pesto
Pancetta $4.00
Garlic Base $2.00
Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice
Bacon $1.00
Garlic Bread with Chilli $5.50

Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Nuggets Go Bucket $3.75
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Potato & Gravy Regular $3.75
Hot & Spicy Chicken 1 Piece N/A

Fried rice Small: $7.00, Large: $8.00
Chicken sweet corn $5.50
Pork fillet Mongolian $13.50
Fried boneless duck (lemon or orange) $16.90
Chilli tofu and vegetables $13.90
Chicken spring rolls (3) $5.50
Laksa gow gee $14.90
Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90

Béarnaise Sauce $1.95
Jalapeno Jelly (LG) $1.95
Pineapple Ring (LG) $0.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95

Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Steamed Jasmine Rice N/A
Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Coconut Rice N/A

Grilled Octopus (4) $8.00
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Khao Pad - thai style fried rice with prawns $17.50
Steamed Rice Noodles (per serve) $1.00
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Hoy Ma Lay Puk Mussel $14.50
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50

Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
- Entree / Main
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Saag Gosht Tender lamb cooked with spinach(medium) $17.50
Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95

Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Napoli (Tomato, mozzarella, anchovies & olives) $18
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Lasagne di carne (Traditional Italian beef lasagne) $25

Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Children’s meals available N/A
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Autumn Salad $7.00

Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
Bacon $1.50
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Tomato $3.50
Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
Schnitzel - chicken schnitzel, lettuce, mayo $7.50
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Sausage $4.50

Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
Beer battered fries $8
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- w/ grilled chicken breast $20
Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10