Match Bar and Grill in Melbourne Menu

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
S1 Calamari 19.60
P1 Pork Skin 11.90
B7 Gal-Bi 26.90
P3 Soybean Pork Belly 18.60
S2 Scallops (9 pieces) 24.60
Soybean Paste Beef Rib Soup S:12.00

-Vegemite
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Dill cream cheese
Fresh avocado $4.50
-Jam
(V) vegetarian (VE) VEGAN
-Cream cheese
Ask your staff about gluten free options

Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Kaiserfleisch $6.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Peperonata & feta omelette on sourdough $16.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Free range eggs on sourdough toast $9.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Soup of the Day, crusty bread (G*) $12.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made cakes, muffins & desserts daily specials N/A
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Crusty Toasted Bread, jam or vegemite $5.50
House made Dips, flat bread and turkish (G*) $19.00

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Chips $6.00
- With Green Laver and Salt
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Garlic & herb bread $3.50

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Popcorn Chicken $8.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sweet Potato Fries $6.00
Char siu bao $2.70
- bbq pork
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
(Available Until 11.30am)
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE

-Add poached egg $2.50
-Smoked salmon $5.00
Journal club sandwich with potato crisps $14.50
Croissant and condiments $4.50
Homemade dip served with grilled baguette $8.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Journal club sandwich with potato crisps $14.50

Gnocchi Pomodoro $24.00
- basil, salted ricotta
Eggplant frites $13.00
- cumin dip
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Mediterranean tastes $25.00
- mezze tray
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Beetroots $15.00
- rockmelon, feta, pistachios
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Feta parcels $16.00
- thyme honey, black sesame seeds

Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Assorted Sushi $21.80
- Grilled marinated Black Cod in the world famous Kensanji Miso
strictly served between 12noon and 2:30pm Monday to Friday
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Sashimi
- slices of raw fish fillets served w/ soy sauce

Nearby Sample Menus