Match Bar and Grill in Melbourne Menu

Match Bar and Grill in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Oriental Spoon includes a wide range like *Seaweed Soup: or 1. Curry Donkatsu. HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Movenpick and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Affogato $16.00
  • Baked polpette in sugo $3.50 each
  • Pork ribs $18.00
  • Oven-baked potatoes and herbs $9.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Risotto $27.00
    • Duck and porcini mushroom
  • Cannoli $7.00
  • Rigatoni Napoli
  • Saltimbocca
  • Veal Parmigiana
  • Tuna Salad
  • Chicken Parmigiana
  • Spaghetti Al Pesto
  • Porterhouse
  • Avocado Vinaigrette
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Silk tofu and seafood soup $7.50
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Steamed custard buns (2pcs) $5.20
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Stir fried chicken & seasonal vegetables $19.80
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • (S) $18.80
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • Veg. $16.80
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • Soup of the day $9.00
  • French toast $15.50
  • Porridge $11.90
  • Chorizo baguette $13.50
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 3. Seaweed Salad $5.00
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Green salad $9.00
  • Jeera rice $8.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Lime pickle $3.00
  • Onion chilli kulcha $6.00
  • Available until 12pm weekdays, all saturday
  • -Add poached egg $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Penne $12.00
    • In house soup with sourdough toast
  • -Honey & walnut gluten free toast available
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Fruit salad $8.50
    • Seasonal fruits
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Add gluten free $ 4
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Fresh Spinach and Minced Beef Soup $6.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Shredded Duck Soup $7.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Baby Spinach with Garlic $18.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Crispy Spring Onion Pastry $5.80
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • KID SIZE GALETTES & CREPES
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Daily selected oysters with condiments $3.5 each
  • Smokey Baked Beans $3.8
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Match Bar and Grill

Match Bar and Grill

location

Address

249 Little Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396546522

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
249 Little Lonsdale St, Melbourne, VIC, 3000, Australia