Match Bar and Grill in Melbourne Menu

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Match Bar and Grill in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Oriental Spoon includes a wide range like *Seaweed Soup: or 1. Curry Donkatsu. HOTDOGS and (add $1 for KRANSKY) from . Walker's Doughnuts offers Movenpick and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
JASMINE RICE 3.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Fiji - Green tea with papaya & wild pineapple N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Effervescent - Coke, Diet-Coke, Lemonade N/A

Any 3 mix = 13.00
102 Vegetarian omelette on rice 11.00
68 Beef and bean sprouts with fried rice noodles 11.00
61 Singapore fried rice 10.50
25 Fish fillet with preserved vegetables on rice 11.50
2 Crispy Skin Pork on rice 11.00
89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
70 Chicken & vegetables with egg/rice noodles 11.50

Continental Sausage
Chicken Livers
Herb Bread
Tortellini Bologna
Fettuccine Al Pollo
Garlic Bread
Saltimbocca
Spaghetti Marinara

7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
13. PORK CUTLET 11.50
- Breaded fried pork
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
31. CHICKEN STIR FRIED NOODLE 10.00
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
Comes with Miso soup

Egg salad $6.40
Fried onion $0.30
Chicken schnitzel salad $7.80
Roast beef salad $7.30
Crackling pork $9.00
Avocado $1.00
Mushroom $0.80
Olives $0.70

Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-add ice cream or yoghurt $1.00
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-jam $3.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach

Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Hot Meals - (Mon. Tues. Thurs & Fri)
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Vic's open steak sandwich $19.00
Salads
Seasonal fruit salad $8.00

John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21

SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Tomato 50¢
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20

CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Saucy pulled chicken $13.90
Regular $4.95
Sliced beef brisket $15.90
Peanut buffer cream pie with chocolate ganache
Full Rack $59.00
1/4 rack pork ribs plus 1 regular side $21.00
Make Your Own from $9.90
1/2 Rack $31.00

Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
Fried Pork & Prawn Wonton (6 pieces) $5.90
Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
French Toast Bites served with Ice-Cream $7.80
Shitake Mushroom & Brocolli with Abalone Sauce $14.50

Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Steamed asian greens with ginger, soy & sesame $10
Smokey Baked Beans $3.8
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Creamy mash potato $8
Petuna Smoked Salmon $4
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Pâté de foie gras 25G $23.50
Pork Crackling with Remoulade $10.50
Freshly Baked Croissant $3.50
Freshly Baked Croissant w spreads $4.00
Fruit Toast $7.00
Stilton DOP, Nottinghamshire England $15.00
Friand $3.00