UNDHIYUN - Undhiyu, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of G N/A
ALOO PARATHA - Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!! N/A
KUTCHI DABELI - A snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala, and putting the mixture between Ladi-Pav (bu N/A
WHOLE MEAL CHAPATI - A round, thin flatbread from India, traditionally made with wholemeal flour (or a high percentage of it), and cooked on a flat skillet over a high heat. The dough is usually unlea N/A
JEERA RICE - Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala. It is very yummy when taken with dal or curry. N/A
PAPDI CHAAT - Papdi Chaat is a north Indian fast food. Chaat, a Hindi word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough waf N/A
BHELPURI - This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable com N/A
CHOLE BHATURE - A combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour). There are different varieties of bhature available, such as aloo bhatura (bhatur N/A