KHANDVI - A savory snack from the Indian state of Gujarat. It is made mainly of gram flour and yogurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into N/A
PAPDI CHAAT - Papdi Chaat is a north Indian fast food. Chaat, a Hindi word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough waf N/A
MULTI GRAIN CHAPATTIS - A spicy delicious and nutritious Indian flatbread, made with mix grains (mostly seven types) roasted on tawa putting some oil on it, very yummy when served hot. N/A
BHAKHARVADI - Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with r N/A
DAHI VADA - An Indian chaat, prepared by soaking vadas in thick dahi (yogurt). To add more flavor, they may be topped with tamarind chutney coriander or mint leaves, chili powder, crushed black pepper N/A
JEERA RICE - Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala. It is very yummy when taken with dal or curry. N/A
MIX PICKLE - Crisp vegetable pieces in chilli, mustard and brine (salt solution). Any combination of fresh winter vegetables for this pickle and finely chop thcan be used. You can refrigerate it to ke N/A