VADAPAV - A popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Mara N/A
SAMOSA - A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The size, shape and consistency may vary, but typically, they are distinctly triangular. Sam N/A
One Veg Curry + 5 Chapati + Can 375 ML $7.50
Poori - poori recipe with step by step photos and tips. poori is a very popular indian fried bread. Pooris are made with unleavened dough made from whole wheat flour and are usually served with a side N/A
UNDHIYUN - Undhiyu, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of G N/A
ALOO PARATHA - Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!! N/A
SAMOSA CHAAT - Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. There are various types of chaat food and Samosa N/A
KUTCHI DABELI - A snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala, and putting the mixture between Ladi-Pav (bu N/A