KUTCHI DABELI - A snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala, and putting the mixture between Ladi-Pav (bu N/A
HANDVO - Vegetable Handva or Handvo is a Gujarati dish. It is a vegetable dish which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eate N/A
METHI GOTA - Fried Fresh Fenugreek Dumplings spicy and tasty made of gram flour, served with chutney and chopped onion. N/A
SAMOSA - A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The size, shape and consistency may vary, but typically, they are distinctly triangular. Sam N/A
PLAIN PARATHA - Parathas are very popular as a breakfast meal specially in north india. they are most popular in the state of punjab where they are popular breakfast meal. Parathas are a category of N/A
PLAIN RICE - There are many varieties of rice and everyone has their favorite. One of the favorites is Basmati rice; Everyone like the aroma and texture of Basmati rice. Rice can be very plain or very N/A
BREAD SLICE PAKODA - A popular Indian vegetarian fast food means bread pieces coated with chickpea flour then deep fried and served with Chutney. N/A
MIX VEG PAKODA - Pakoda are basically Indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies. Pakodas are often served in road side eateries or restaurants. N/A