Matilda Narangba Bakery in Narangba Menu

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Matilda Narangba Bakery in Narangba has no menu available, but can choose from many other options such as Village special- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, beef, bacon, prawns and garlic (SML/REG/GF/LGE) or Supreme- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, capsicum, pineapple, bacon, ham and olives (SML/REG/GF/LGE) from Narangba Village Pizza. Narangba Valley Tavern offers many options including Garlic bread / With Cheese and Oysters Kilpatric. Porters Plainland Hotel includes a wide range like Garlic Prawns & Rice - Sautéed green prawns (9) with onion & garlic, finished with white wine & cream, seved with rice & lemon. or Lemon Pepper Calamari - Succulent flash fried calamari in our very own seasoning mix served with lemon & garlic aioli..

Nearby Sample Menus

Wanton (short soup) BBQ pork $5.80
Grilled king prawns $18.80
- Braised king prawns with sauce of peking creation
Braised scallops with baby corn $20.80
Fillet steak with black bean sauce $16.80
Satay chicken $13.60
B.B.Q pork omelette $13.60
Braised chicken and beef in black bean sauce $13.60
Chicken fillet with honey pepper sauce $13.60
- Braised sliced chicken fillet in honey pepper sauce with onion & pineapple

Hamburger $6.40
Bacon burger pack $7.40
Kids pack $6.20
- 4 fish bites or 4 sea bites or 8 nuggets & chips
Bacon burger $6.40
Pork sausage in batter $3.90
Chicken wing ding $2.30
8 calamari $6.90
Fish cake $2.80

Sweet & sour chicken- Sweet & sour sauce, cheese, chicken, capsicum, white onion and pineapple $ 13.00/21.50/20.00/33.00
Capree- Tomato sauce, cheese, ham, fresh mushrooms, olives and anchovies (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Mexican- Tomato sauce, cheese, hot salami, onions, capsicum, olive, chilli and jalapeno's (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Double Cheese- Tomato sauce, a double serve of mozzarella chesse (sorry no extra on the pizza) (SML/REG/GF/LGE) $ 7.50/12.00/10.50/21.50
La Romana- Tomato sauce, cheese, anchovies, semi-dried tomatoes, olives, garlic, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Supreme- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, capsicum, pineapple, bacon, ham and olives (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Vegetarian- Tomato sauce, cheese, fresh mushrooms, white onions, capsicum, pineapple, semi-dried tomatoes, eggplant, olives, garlic, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Olive Focaccia (SML/REG/GF) $ 7.00/10.50/13.00

300g Porterhouse $23.99
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00
Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
Grilled Chicken Breast with bacon, avocado & hollandaise sauce $23.99
Pepperjack Shiraz $35.00
Reef ‘n’ Beef $28.99
Brokenwood Cricket Pitch Cabernet Merlot Shiraz - Some vanillin on both nose and palate with a long sweet finish $29.00
Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00