Matildaz Coffee Shoppe in Launceston Menu

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Matildaz Coffee Shoppe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Levee Food Co. and -.

Nearby Sample Menus

Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Green Salad - Small / Large $3.00 / $5.00
Creamy garlic king prawns $5.00

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Béarnaise Sauce $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Catch of the Day - Check blackboard for the catch of the day POA
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Risotto of the Day - Check blackboard for the risotto of the day POA
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Garlic pizza bread - Garlic butter & mozzarella $11.00

Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Tempura Market Fish - chips + green salad $29
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Tasmanian Seafood Chowder - toasted bread $24
House Made Bread Loaf - rosemary infused balsamic $6
Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39

Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Oysters - Mixed dozen oyster plate. Dozen $39
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5

Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00

Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Fettucine - Marinara $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Traditional Greek salad $9.00

Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00

Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Café de Paris butter $3.5
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
House-made kimchi (Korean fermented wombok) $7

Grilled Sandwiches
Toast
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
-Bacon Cheese Turkish Pita
- Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
-Rocky Road
- Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
-Large Spinach Ricotta Pita
- Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-Caramel Slice
- Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.

Lamb cutlet schnitzel with pea and feta salad $22.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Selection of classic tea room finger sandwiches -
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Smoked salmon and dill $15.00
- Vintage cheddar and tomato $15.00

Kung Bow Chicken(Spicy) $16.00
Chicken with Baby Corn $16.00
Beef/Chicken/Pork Chow Mein $16.00
Chicken with Mushroom $16.00
Hot and Sour Soup $7.50
Plain Boiled Rice (L/S) $3.50/$2.50
Pork Ribs with Peking Style Sauce $16.00
Satay Stick (Chicken or Beet) (3) $8.50

HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a