Matte Cafe in Geelong Menu

Matte Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Chicken schnitzel $7.00
  • Chicken parmigiana $15.00
  • 1/2 chicken $15.00
  • Beef $15.00
  • 1/2 chicken $8.00
  • Hot vegetables $6.00
  • Beef $20.00
  • smorgasbord
  • Zucchini Dolma $5.00
  • Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Cappucino $3.00
  • Gianduiotto $5.50
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Pepper Dolma $5.00
  • Bowl Of Gravy Small 3 / Large $5.00
  • Salt & Pepper Calamari $24.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • Diced Chicken with Vegetables $24.00
  • Singapore Noodles $28.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Spring Roll $4.00
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Noisette fruit loaf toasted with butter $7.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Chef's Soup of the day $8.5
  • Garden Salad $7
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Crispy Salted Fries $7
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Macarons $9.95
  • Chocolate Dipped Strawberries $1.5
  • Mississippi Baked $30.95
  • Wildberry Baked $26.95
  • Strawberry Fields Torte $30.95
  • White Gold Mudcake $28.95
  • Continental Eclairs $2.95
  • American $24.95
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • - Add chicken $4.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Focaccia & Coffee $12.50
  • Eggs Benedict $14.50
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Vege Breakfast $14.00
  • Chicken Schnitzel & Chips $14.50
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • - Vegetarian with/without tofu $10.50
  • - Prawns, calamari or seafood $15.50
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
Matte Cafe

Matte Cafe

location

Address

36 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352218599

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
36 Ryrie St, Geelong, VIC, 3220, Australia
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