Matte Cafe in Geelong Menu

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Matte Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Bread roll & butter portion $0.50
Beef croquette $2.00
1/4 chicken $5.00
Pork $15.00
Chicken parmigiana $15.00
Dim sim/potato cake $1.00

Tarama - beetroot, sesame paste and spices $5.00
Fruit Juices $3.00
Soft Drinks 1.25 litre $5.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
Short Black $2.80
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50

Diced Chicken with Curry Sauce $24.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Fish fillets with Ginger $28.00
Deep-Fried Ice cream $9.50
Eye Fillet with Szechuan Sauce $34.00

Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
2 boiled free range eggs with vegemite soldiers… $9
House made gnocchi with meatballs in a Napoli sauce… $26.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Gingerbread cheese cake with rhubarb & strawberries…. $12
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Open chicken sandwich with basil mayonnaise and avocado… $13

extras - spinach, mushrooms, tomatoes $3.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Bloody Mary $12.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Daily changing salad MP
Maple granola with yoghurt & seasonal fruit $12.00
On display @ the counter $2.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50

Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Soup of the day $8.5
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Wildberry Baked $26.95
Strawberry Glazed $28.95
Lemon Meringue $26.95
White Gold Mudcake $28.95
Carrot Cake $26.95
Mississippi Baked $30.95
Pretty In Pink $209
Marble Baked $26.95

Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Vege Breakfast $14.00
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Fruit Salad & Yoghurt $10.50
Beef Burger & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50

Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Chicken, beef or pork $12.50
- Prawns and/or Calamari $15.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Gang Jud Clear soup with Vegetables -
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00