Matte Cafe in Geelong Menu

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Matte Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-large $15.00
-small $10.00
Bread roll & butter portion
1/2 chicken $15.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Idaho potatoes & sour cream
Choice of 3 meats
Whole chicken $12.50

Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Chicken Nuggets & Chips $8.50
Crumbed Calamari & Chips $12.50
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
Baklava $6.50
Forbidden Apple $6.00

Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Diced Chicken with Curry Sauce $24.00
Szechuan Chicken $24.00
Salt & Pepper Bean Curd $7.50
San Choi Bao $7.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50

Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Open chicken sandwich with basil mayonnaise and avocado… $13
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Shoestring fries with aioli… $7
Garden Salad…. $8
Chicken Ceasar Wrap with shoe string fries… $17.50

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Spiced nuts $4.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Freshly Baked Ciabatta Garlic Bread $8
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Tiramisu Torte $29.95
Lemon Meringue $26.95
Number Cakes $46.95
Fruit Flan $28.95
Tangy Lemon $25.95
Pavlova Dressed $28.95
Chocolate Chip $25.95
Pretty In Pink $209

- Add chicken $4.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Patatine Fritte Golden potato fries v/gf $8.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50

Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Prawns and/or calamari $14.00
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Steamed Jasmine Rice Small $3.00 / Large $4.00
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Prawns and/or Calamari $15.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -