Matte Cafe in Geelong Menu

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Matte Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Pork, lamb & beef 1/2 kg. $25.00
Spare rib $1.50
Choice of 3 meats
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-Price from- 30 + people, per person $18.00
-large $6.00
Pork $20.00

Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Cabbage Leaves $5.00
Mix Gelati $4.50
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Baci $5.00
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50

Salt & Pepper Scallops $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Scallops with Szechuan Sauce $32.00
Sweet & Sour Pork $24.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Szechuan Prawns $32.00

Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Greek Salad…. $9
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Ciabatta bread with dukah and local virgin oil…. $5
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Turkish lamb pizza Both with an ancient grain salad $14.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
On display @ the counter $2.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Soup of the day $8.5

Jamaican Chocolate $26.95
Caramel $25.95
White Cherry $99
White Gold Mudcake $28.95
Pretty In Pink $209
French Vanilla $23.95
Lollipop Cake $209
Caribbean Dream $30.95

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- A scoop of vanilla ice-cream + $3.00

Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00
Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00

- Prawns or Seafood $9.50
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- Prawn and/or Calamari $15.50
- Prawns and/or calamari $14.00
- Chicken, Beef or Pork $13.00
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50