The Works - Ham, pepperoni, onion, green capsicum, mushroom, pineapple, cheese, fresh tomato, olives, cabanossi (Small/Large/Family) $12.00/$16.00/$21.00
Matteo’s - Ham, pepperoni, mushroom, green capsicum, cheese, fresh tomato, olives (Small/Large/Family) $12.00/$16.00/$21.00
Four Seasons - Hawaiian, Aussie, Marina, Matteos (not available in small) (Large/Family) $16.00/$21.00
Vegetables Of The Sun - Sundried tomato, mushrooms, onion, artichoke, topped with crumbled feta, basil pesto, cheese and cherry tomatoes (Small/Large/Family) $14.50/$20.00/$26.00
Mushroom Meltdown - Mushrooms, spinach, basil pesto, feta, red peppers and parmesan cheese (Small/Large/Family) $14.50/$20.00/$26.00
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95