Matt's Bar in Yarra Glen Menu

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Matt's Bar in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Creamed corn, cultured cream, crumble, truffle $10.00
Spring green vegetables, house made cheese $10.00

Salmon $4.50
Poached egg $3.50
Barrel Select Shiraz - 750mL - / $47.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Cold Drinks: -
Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50

Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Smashed chats with rosemary seasalt $8
Soup $12
Cumin Squid, Lemon Aioli $16
Spiced & Roasted nuts $6
Roasted Pork Belly & Fresh Apple Slaw $25
New season asparagus with garlic and lemon $8

Broccolini, soy ginger glaze and crispy shallots $8.50
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Cheese course to your meal for an additional $15.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00