Maurizio Restaurant in Perth Menu

Maurizio Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tom xao mang tay $25.93
    • Local prawns and asparagus all mixed together micely in flavour sauce
  • Goi du du $18.00
    • Prwan and pork with sorrow leaves (seasonal)
  • Bun thit nufong $12.90
    • Grilled pork with rice vermicelli served with mixed salad and homemade sauce
  • Hu tieu do bien $12.90
    • Combination seafood with rice noodle soup
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Mi hoac hu tieu xao vn $17.50
    • Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
  • Ga mat ong $19.90
    • Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
  • Bo xao lan $21.90
    • Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Truffle and Parmesan Fries $10
  • Beer Battered Fish and Chips $22
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Sweet Potato Fries and Rosemary Aioli $10
  • Beef Nachos (vegetarian option available) $20
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • - Benedict (with Virginia leg ham) $13.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Garlic bread (2) $5.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Roast Chicken No fowl play here $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Pleased to Meat You Barnyard in a bun $12.90
  • Lustful Revenge. Wyborowa, Crème de Peche, Orgeat, grapefruit $19.00
  • Blanco Nieva Verdejo '13 D.O. Rueda, ESP $12.00/$59.00
  • Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00
  • Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
  • Markowitsch Gruner Veltliner '12, Carnuntum, AUT $61.00
  • Olmeca Altos $10.00
  • Glenmorangie 10yo (Rob Roy) $22.00
  • Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Coffee From $3.40
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Chicken Schnitzel Burger $6.90
  • Hamburger - salad, cheese, fried egg $6.90
  • B.L.T. - sauce & onion $5.50
  • Bacon & Egg - sauce & onion $5.50
  • Hot Dog - cheese mustard sauce & onion $4.90
  • -1 dozen $35.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Seasonal steamed vegetables $7.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • Tobiko (caviar) $7.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Tuna Sashimi (small) $22.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Avocado Temaki - Avocado cones $8.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • PRAWNS -
  • LAMB -
  • Han's Fish and Chips $16.95
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Beef Fried Rice $13.95
  • Han's BBQ Pork Fried Rice $13.95
  • Fish & Chips $7.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
  • Latte $4.35
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Half Dozen Insan's Fried Chicken $11.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Maurizio Restaurant

Maurizio Restaurant

location

Address

235 Fitzgerald St, Perth, WA, 6005, Australia

phone

Phone

0892281646

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
235 Fitzgerald St, Perth, WA, 6005, Australia
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