Maurizio Restaurant in Perth Menu

Maurizio Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tempura Sauce $0.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Bo nurong vi $59.00
    • Sizzling beef
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Bo sa te vi sat $21.90
    • Sizzling beef with satay sauce
  • Hu tieu ga $11.50
    • Chicken rice noodle soup
  • Truu nuong toi (2 per serve) $12.90
    • Tasty grilled lamb cutlet served with salad
  • Banana fritter with ice cream $7.00
  • Nem nuong cuon (2 per serve) $8.80
    • Grilled pork minced rice paper rolls
  • Com ga xao xa ot $15.00
    • Stir fried seafood and fresh basil served with steamead rice
  • Gnocchi with Rich Lamb Ragout $19
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Shoestring Fries and Dipping Sauce $10
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Martin Miller's $21.00
  • Hendricks $21.00
  • Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
  • Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00
  • Fernando de Castilla Fino Jerez, ESP $10.00
  • Alhambra Reserva 1925, Spain - 6.4% $11.00
  • Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
  • Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
  • Ham Cheese & Tomato $6.30
  • Bacon & Egg - sauce & onion $5.50
  • Cajun or Peri-Peri Chicken $8.90
  • Chicken Schnitzel Burger $6.90
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Cheese & Tomato $4.50
  • Bacon & Egg Cheese $5.50
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Braised caramelized banana bread & butter pudding $18.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Tamago (egg) $6.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Tuna Sashimi (large) $40.00
  • Konbu (Sea veges) $5.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • MUSSELS -
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • Ice Cream with Butter Roll $6.95
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Add hot-smoked salmon $4.90
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Maurizio Restaurant

Maurizio Restaurant

location

Address

235 Fitzgerald St, Perth, WA, 6005, Australia

phone

Phone

0892281646

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
235 Fitzgerald St, Perth, WA, 6005, Australia
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