Max Brenner The Chocolate Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

Max Brenner The Chocolate Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Nam Loong Chinese Restaurant offers many options including M1. Beef w/ Green Beans and Savory buns. Izakaya Den includes a wide range like Pickles 'rnoriawase' or Chilli whole tomato. Eggs on toast scrambled / poached / fried and Extra: Smoked Salmon from . Cafe Ella offers Global Kitchen Cafe and Eggs on toast.

Nearby Sample Menus

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
2. Kimchi Fried Rice with Loin Katsu $14.00
07. Beef Bulgogi $19.90
05. Pork Belly $19.90
5. Donkatsu $15.00
1. Beef $12.50
2. Pork $12.50

Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
$29.80 per person
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
-Vegetarian $8.80
Sesame prawn toast (each) $9.80

-Mixed vegetable and spicy pork on rice
Seaweed soup $5.50
All you can eat $28.00 P/p
Spicy fish egg hot pot $16.00
Spicy seafood hot pot (3-4 people) $52.00
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Sashimi $19.00
- Fresh slice raw fish

Replace salad with vegetables $2.00
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Steak special
- Please refer to the specials board
Margherita $15.00
- Fresh tomato, basil & mozzarella
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Parma
GF option
- Available on request

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
24. Agedashi Tofu $3.90
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
3. Seaweed Salad $5.00

-Eggplant $24.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
The floater
- Served on mushy peas with mash potato & gravy
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Pumpkin & feta
- Roasted pumpkin, feta & basil
Original
- Double smoked leg ham, napoli & cheese
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Eggs on toast scrambled / poached / fried $6.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00

Fetta $1.00
- Each
Warm lamb & feta salad $17.90
Tuna mix $6.50
Cheese, pineapple, egg, beetroot $1.00
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Toasted sandwiches
-With chicken $15.90
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50

Tin of Ortiz anchovies 22.00
Tuna tartare with crushed green pea salad 28.00
Rock flathead, fregola, chermoula & prawn 36.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Beef tartare, tarragon toast 5.00 ea
Kitchen charcuterie selection 29.00
30g - Smoked speck 14.00
sog- Morcon ahumado picante 14.00

PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
(Not available with $12 pizza deal)
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion

Da chicken bao $4.00
- egg and shiitake mushroom
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Taro Crisps $6.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Cheung chay bao $2.70
- chinese sausage bao
Char siu bao $2.70
- bbq pork
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Additional Prosciutto $3.00
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam

Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Eggplant fritti, grana padano, herbs (V) $9.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley

Spicy Tuna Maki $13.00
- Spicy tuna
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Minimum of two people (cooked at the table either by customers or us)
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Maguro $6.50 each
- Tuna
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup

Max Brenner The Chocolate Bar

Inner Melbourne > Melbourne > Max Brenner The Chocolate Bar

Address

25-27 Red Cape Lane, Level 2, QV Square, 210 Lonsdale St, 210 Lonsdale St, Melbourne, VIC, 3000, Australia

Phone

0396636000

Email

thechocolatebar@maxbrenner.com.au

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8 AM to 10:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10:30 PM