Max Brenner The Chocolate Bar in Melbourne Menu

Max Brenner The Chocolate Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Nam Loong Chinese Restaurant offers many options including M1. Beef w/ Green Beans and Savory buns. Izakaya Den includes a wide range like Pickles 'rnoriawase' or Chilli whole tomato. Eggs on toast scrambled / poached / fried and Extra: Smoked Salmon from . Cafe Ella offers Global Kitchen Cafe and Eggs on toast.

Nearby Sample Menus

  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 3. Japchae Rice Bowl $13.00
  • 4. Veggie $16.90
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Pickles serving of pickles $1.50
  • Shark Fin with Crab Meat Soup $25.00
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • 103. Mango Pudding (V) $5.80
  • 97. Chicken Soba Salad $5.80
  • 148. Prawn Money Bags $4.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 155. Tempura Prawn Roll $3.80
  • 96. Vegetarian Udon (V) $13.60
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • MAINS-please see board for daily specials
  • -with shaved ham/provolone/tomato $10.50
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • TAPAS-served from 12pm
  • -Add roti (GF) $3.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add chips $3.50
  • -Add yoghurt & homemade granola $4.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Apricot/Banana Bread $ 8
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • - Chips
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Large 12.00
  • - Seasonal Vegetables
  • 2 sausages 16.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Steamed green beans, persian fetta, toasted almond $11
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Thick raisin toast $3.50
  • ●Hot food
  • -Small $7.50
  • Lasagne tuchips & salad $11.50
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • -Large $9.50
  • Toast
  • Lamb korma stew with rice S $9.50 L $12.90
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Crunchy chips, lightly spiced
  • Make Your Own from $9.90
  • Jumbo (6) $15.00
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Regular $4.95
  • Regular $6.95
  • Full Rack $59.00
  • Jumbo $2.00
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • Crispy Fried Seasame Chicken $25.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sliced Chicken with Satay Sauce $22.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Combination & Vegetables in Clear Soup $6.50
  • Chips $11.00
    • aioli, tomato sauce
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Mediterranean tastes $25.00
    • mezze tray
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Antipasto $19.00
    • cured meats, cheese
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
Max Brenner The Chocolate Bar

Max Brenner The Chocolate Bar

location

Address

25-27 Red Cape Lane, Level 2, QV Square, 210 Lonsdale St, 210 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396636000

clock

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8 AM to 10:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
25-27 Red Cape Lane, Level 2, QV Square, 210 Lonsdale St, 210 Lonsdale St, Melbourne, VIC, 3000, Australia
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