Max Brenner The Chocolate Bar in Melbourne Menu

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Max Brenner The Chocolate Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Nam Loong Chinese Restaurant offers many options including M1. Beef w/ Green Beans and Savory buns. Izakaya Den includes a wide range like Pickles 'rnoriawase' or Chilli whole tomato. Eggs on toast scrambled / poached / fried and Extra: Smoked Salmon from . Cafe Ella offers Global Kitchen Cafe and Eggs on toast.

Nearby Sample Menus

8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
3. Japchae Rice Bowl $13.00
4. Veggie $16.90
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup

Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Home Made Lemon Iced Tea available in small or regular size $3.20
Pickles serving of pickles $1.50

Shark Fin with Crab Meat Soup $25.00
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
SPIRITS & APERITIFS: Gordon Gin $9.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Smoked Vegetarian Beancurd Roll $16.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
Fried Oyster Omelette (Chao Zhow Style) $28.00

103. Mango Pudding (V) $5.80
97. Chicken Soba Salad $5.80
148. Prawn Money Bags $4.80
11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
72. Panfried Gyoza (pork dumplings) $4.80
155. Tempura Prawn Roll $3.80
96. Vegetarian Udon (V) $13.60
8. Hokkaido Scallop Sashimi (GF) $6.80

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
MAINS-please see board for daily specials
-with shaved ham/provolone/tomato $10.50
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
TAPAS-served from 12pm

-Add roti (GF) $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Fruit salad $8.50
- Seasonal fruits
-Add chips $3.50
-Add yoghurt & homemade granola $4.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Poached eggs (2) mushrooms, bacon rashers $3.50

Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Kids $ 3
- 1 Fried Egg On Toast
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Apricot/Banana Bread $ 8
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

Sliced calves liver 24.00
- and bacon in Madeira sauce
- Chips
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Large 12.00
- Seasonal Vegetables
2 sausages 16.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Steamed green beans, persian fetta, toasted almond $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Baby cos salad, soy and sesame dressing, goma, mint $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Thick raisin toast $3.50
●Hot food
-Small $7.50
Lasagne tuchips & salad $11.50
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
-Large $9.50
Toast
Lamb korma stew with rice S $9.50 L $12.90

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Add on seasonal vegetables or mashed potato $1.50
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy

Crunchy chips, lightly spiced
Make Your Own from $9.90
Jumbo (6) $15.00
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Regular $4.95
Regular $6.95
Full Rack $59.00
Jumbo $2.00

28. Stir Fried Chicken & Vegetables with Rice $9.80
37. Fish Fillet with Pickled Vegetable with Rice $9.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
31. Sweet & Sour Chicken with Rice $9.80

Crispy Fried Seasame Chicken $25.00
Beef & Vegetables with Fried Noodles $23.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Braised Sliced Beef with Satay Sauce $22.00
Sliced Chicken with Satay Sauce $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Combination & Vegetables in Clear Soup $6.50

Chips $11.00
- aioli, tomato sauce
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Mediterranean tastes $25.00
- mezze tray
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Margherita $19.00
- napoli, fiore di latte, basil
Antipasto $19.00
- cured meats, cheese
Calamari $16.00
- lemon pepper herb, capsicum, mayo

Max Brenner The Chocolate Bar

Inner Melbourne > Melbourne > Max Brenner The Chocolate Bar

Address

25-27 Red Cape Lane, Level 2, QV Square, 210 Lonsdale St, 210 Lonsdale St, Melbourne, VIC, 3000, Australia

Phone

0396636000

Email

thechocolatebar@maxbrenner.com.au

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8 AM to 10:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 10:30 PM