Address
175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
Max Brenner in Parramatta Menu
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Max Brenner in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Barnabys Water front restaurant offers many options including Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen. Buddha Boy includes a wide range like Pad Thai vegetable tofo or Pad See Ew chicken. Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) and Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce from . Thai I M Restaurant offers Shanghai Chef Kitchen and Radish in Crispy Pastry (4).
Nearby Sample Menus
- Gatorade - Orange Ice, Blue Bolt $4.50
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- Iced Coffee $5.50
- Long Black $3.70
- On Turkish bread with side salad -
- Ginger Beer $4.20
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Spider - Ice Cream with soft drink $4.40
- Additions -
- Pancake with bacon and maple syrup $11.90
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- - ice cream $1.00
- Blueberries or Raspberries or Mango $11.90
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Lemon Lime & Bitters $3.50
- Ebi(King Prawn) $21.00
- Chicken & Steak Banquet Set $30 per person
- Hahn Premium Light $5.00
- Soft Drink (per jug) $8.00
- Tori-Niku Chicken $19.50
- Ice Tea $3.50
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Fried Ice Cream $6.50
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Fish And Chips $6
- 250gm Rump Steak $12
- 300gm T-Bone Steak $14
- Portuguese Chicken $14
- TUESDAY: T-Bone Steak $10
- Beef Burger (the lot $11) $8
- Garlic And Cheese Pizza Bread $5
- Cajun Burger $10
- Honey Chicken $14.80
- Fried Long Bean $13.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Sauteed Scallops with Snow Pea $18.80
- Chicken with Mix Vegetables $13.80
- Salt and Pepper Squid $17.80
- Pig Ears $6.80
- Chinese Mushrooms & Flour Tendons with Noodles $8.80
- Popcorn Chicken Go Bucket $3.75
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- So Salad $4.95
- Potato & Gravy Regular $3.75
- Sauce - BBQ N/A
- Sauce - Sweet & Sour N/A
- Original Tenders SoSalad $7.95
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Sea cucumber and fresh mushrooms $33.80
- Mongolian lamb served in a hotpot $26.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Iron Chef's steamed volcano bun $8.00
- Honey king prawns $30.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Mixed Labne, Homous and Baba Ganouje $19/$26
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Bowl of steamed vegetables $ 7.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Anchovies $8
- - Melinzanosalata eggplant & garlic puree -
- Combination of dolmades & keftedes w/ tzatziki $16
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Garlic Bread (2 slices) $6
- Feta Cheese $8
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Fresh Hand Cut Chips $8
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Senape - seeded mustard cream sugo N/A
- Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
- Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
- Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
- Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
Max Brenner
Phone
0296357566
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
European , Ice Cream
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
- Parramatta European Menus
- Parramatta Ice Cream Menus
- West European Menus
- West Ice Cream Menus