Max Brenner in Parramatta Menu

Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Family (28pcs & 8 mini roll) $49.00
Small (4pcs each) $14.00
Veggie Tempura $10.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Fresh (Raw) Tuna $4.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00

- with ricotta and honey $6.20
Pasta of the Day (See Daily Specials) $16.50
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Avocado or Salad $2.50
House made quiche of the day (See Daily Specials) served with a garden salad $16.50
Chicken breast or Leg ham $7.00
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90

Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Garlic of Herb Bread $4.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00

- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Heineken (Holland) $6.50
Soft Drink (per jug) $8.00
Cascade Premium $6.00
Hotategai (Scallops 8pcs) $18.00
Sapporo $6.50
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Seafood Banquet Set $35 per person

Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Chamomile Tea N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
Piccolo Latte N/A
Hot Chocolate N/A
Iced Chocolate N/A
Green Tea N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A

Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19

Chicken Tenderloins & Fries $13.50
- Double $8.50
Sour cream 60c
Tomato Juice $4.70
- Triple $12.00
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
Sausage $2.90
Affogato $5.00 / with liqueur $12.00

Chorizo Sausage $4.50
Feta $3.00
Leg ham, Swiss cheese, roquette & grain mustard $10.50
Warm Hot Chocolate $3.30
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Hash Brown $3.00
Scones with homemade jam & cream $5.50

Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Open melt- grilled cheese- served with side salad $ 8.50
Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50

Pan-fried Kalamata Olives $8
Greek Salad $16
Fish of the Day Market Price
Combination of dolmades & keftedes w/ tzatziki $16
Beetroot, Walnut & Feta Cheese $14
Kalamari w/ skordalia & aioli $17
Pan-Fried Eggplant w/ skordalia $15
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19

Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00

Calzone tropea - salame, mushrooms, olives, mozzarella, ricotta & origano(chilli optional) $26.9
Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9

Nearby Sample Menus