Max Brenner in South Melbourne Menu

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Max Brenner in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-With croissant $12.50
Quiche du jour $10.50
- Quince of the day served with green salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
All sandwiches served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread

MEDIUM $12.50
LARGE $16.00
SMALL $9.00
CANNELLONI $14.00
- Spinach & Ricotta
Parmagiana $19.50
- Chicken or Veal
FAMILY $21.00
NAPOLITANA
- Tomato Sugo
SMALL $9.50

Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Taiwan Sausage Fried Rice $15.00
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Moonlight Flat Oysters, mignonette & lemon $5.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Bresaola $12.00
- Air dried grass-fed beef
Available to complete your selection.
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Chocolate truffle $5.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A

Eggs On Toast $8.90
- poached,fried or Scrambled
Quinoa extra $2.00
Sandwich $7.50
Eggs and Bacon $10.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Croissant $8.90
with Banana $12.50

-Ham & cheese $6.50
-Cheese $4.50
- Two slices
-Large $5.60
-Carrot $0.50
-Muffin $3.50
-Ham $5.50
Two eggs $7.50
- Fried, poached or scrambled
Sourdough toast $3.50
- Two slices, with your choice spread

Large $4.50
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Trim Lamb $6.00
Blue Grenadier $5.70
Sausage $4.90
- 4 Sausages in Butter & Chips
Prawn $2.20
The Lot Prime Burger $8.40
Spring Roll $2.70

House-marinated green and black olives $5.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Calamari, squid ink aioli, herb salad $15.00
Heirloom tomato Caprese salad $9.00
Valhalla Rutherglen Muscat $12.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Dukes coffee $4.00

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.

ADD CHORIZO $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
MEREDITH GOATS FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Chicken Breast $7.50
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Yankee $4.50
- Frankfurt, tomato sauce
Plain Salad $6.00
Per item lettuce, carrot, cucumber tomato
Mushroom $0.80
Semi-dried tomato $0.80
Pork Meatball Salad $7.20

Porridge $11.50
- With caramelised banana
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Smoked salmon $5.50
with a traditional wood fired base
-Daylesford sourdough $6.00
-Crumpets $6.00
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins

Antipasto di mare $15.00
Cajun flathead $30/ $35/ $25
Crushed potatoes with wine vinegar & black garlic $6.00
Trevally ceviche $10.00
Marketers anti $15.00
- See the blackboard for today's selection
-Kilp $3.00
Lobster tail $50.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Rocket & Parmesan Salad $8.00
Patatine (Chips) $6.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Gluten Free Toast $5.00
Italian Lettuce Salad $7.50
Italian Anchovies - with rocket & grilled ciabatta $16.50