Seafood Cocktail served with a ripe avocado and a selection of seafood $19
Fresh King Prawns with a salad and Max cocktail sauce $19
Beer Battered Prawns on a champagne and mango salsa $19
Creamy Garlic Prawns served with rice $19
Freshly Crumbed Calamari with our homemade tartare sauce $16
Spicy Cajun Calamari pan fried with bok choy, herbs and spices $19
Crumbed Mushroom filled with fragrant rice and herbs $15
Grilled Octopus Salad drizzled with Max special dressing $18
Seared Scallops served on a fragrant lemon risotto $19
Moreton Bay Bugs Crêpe served in a mornay sauce $20
Creamy Seafood Chowder $13
Oysters by the dozen Natural $28
Oysters by the dozen Kilpatrick or Mornay $33
Caesar Salad Plain $14
Caesar Salad Topped with smoked salmon or grilled chicken $19
Children's Menu
Battered Perch fillet and chips $10
Crumbed Calamari and chips $10
Crumbed Chicken breast strips and chips $10
Fettuccine Bolognaise $10
Main
Seafood Platter for Two Natural oysters, king prawns, smoked salmon, beer battered fish, calamari, prawns & chips. Grilled bay bugs, garden salad & fresh fruit $95
Ship and Shore for Two King prawns, bay bugs, natural oysters, avocado, beer battered fish, calamari & chips eye fillet of beef, grilled chicken, garden salad and fresh fruit $105
Fettuccine Primavera Tossed with fresh garden vegetables & spices $24
Fettuccine Marinara Freshly cooked seafood in a spicy tomato base $34
Fettuccine w Bay Bugs Tossed with bay bugs & prawns in a creamy garlic sauce $34
Chicken Breast Max style with avocado, melted cheese & vegetables $32
Chicken Breast w Garlic Prawns Topped with champagne garlic prawns & vegetables $36
Eye Beef Fillet Max style topped with avocado, melted cheese & vegetables $33
Eye Beef Fillet Mignon Mignon, wrapped in bacon, topped with pepper sauce & vegetables $33
Eye Beef Fillet Carpet Bag Carpet Bag, filled with oysters, topped with veal jus & vegetables $37
Surf & Turf Eye beef fillet served with creamy garlic prawns & vegetables $37
Fish Fillets & Chips Beer battered perch fillets and crispy hot chips $24
Tuna Seared & served on mash with a burgundy sauce & roasted garlic $33
Mixed Seafood Grill Selection of grilled seafood and vegetables $35
Mixed Traditional Grill With beef, chicken and vegetables $35
Eastern Grill Moroccan beef, chicken tandoori and chilli garlic prawns served with homemade dips and fragrant rice $37
Hot Pot Combination of seafood slowly cooked in your choice of: • Classic creamy lobster bisque • French creamy garlic sauce • Exotic spicy coconut cream $35
Whole Tasmanian Lobster Market Price
Grilled Moreton Bay Bugs Served with Max dressing or lemon butter sauce & chips Market Price
Amore Fresh green prawns sauteed with mushrooms, onion, roast capsicum, semi-dried tomatoes & fresh snowpeas with a light olive oil, garlic & basil sauce $25.90 / $30.90
Tropicale GFO Ham & pineapple $14.90 / $21.90 / $25.90
Gamberi Alla Panna GF Fresh green prawns flambeed in a garlic & brandy cream sauce, resting on a lemon scented rice $21.90 / $37.90
Garlic Prawns Alla Naturale GF Fresh green prawns cooked in a sizzling cast iron pot with fresh garlic, Italian parsley & virgin olive oil $21.90 / $37.90
- Tropical - A delicated avocado & crab mousse topped with black caviar (chilled) $23.90 / $33.90
Garlic Ciabatta Bread or Herb Ciabatta Bread $8.00
OYSTER DONTO House specialty. Fresh oysters topped with wasabi blended with japanese mayonaise sprinkled with diced eschallots and grilled (min order 4 piece) $3.50/piece
AGEDASHI TOFU Deep fried tofu served with diced eschallots and radish in a soy base sauce $6.50
FUTOMAKI Large sushi roll filled with egg,cucumber and pickles $14.50
KASHIWA UDON/SOBA Your choice of Udon or Soba noodles with chicken and vegetables in a steamy broth $14.50
KAKUNI HOT SALAD Coloured salad topped with slow cooked pork belly and dressed with Japanese mustard sauce $16.50
TEMPURA SOBA/UDON Soba or Udon noodles in hot broth topped with prawn and vegetable tempura. $22.50
YASAI TEN 8 crispy vegetables $12.50
SOFT SHELL CRAB KARAAGE Soft Shell Crab seasoned in ginger batter and deep fried, served with Curry powder, Anori (seaweed salt) and Sweet chilli sauce $14.50