MaximKitchen in Parramatta Menu

-1 garlic bread & 1.25lt soft drink
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
-Family $25.00
Aussie
- Onion, bacon & egg
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
Deal 5 $39.90
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce

Long Black $3.70
Iced Mocha $5.50
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Decaffeinated Coffee $0.90
Spider - Ice Cream with soft drink $4.40
Chai Vanilla Latte $4.50
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50

- with ricotta and honey $6.20
House made soup (See Daily Specials) of the day with sourdough $11.20
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Housemade Scones with jam and cream $6.00
Mixed Berry - strawberry, blueberries and raspberries $12.90
Hot Croissant -

Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Red Salmon / Tuna $5.50
Schnitzel with Lettuce & Mayonnaise $7.00
Portuguese Chicken Burger & Chips $11.00
Leg Ham $5.50
Beef Burger & Chips $8.50
Condiments 50¢

Small Jar $7.00
Ruski Stolichnaya $6.00
Ebi(King Prawn) $21.00
- -
Teriyaki Beef $9.50
Kirin $6.50
- Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Sparkling Wine Gls. / Btl.

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Kids Meals $10
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
French Fries w Aioli $8
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

- -
Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
Muffins 2 homemade blueberry muffins served warm with butter. $7.50
Special pizza of the day $20.00
Freshly Squeezed Orange Juice, a must at only $5.10
- Extras Cheese, Egg, each plus $2.60
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00

Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Raisin Toast $4.50
Grilled Barramundi Fillet served with salad & chips $17.50
Smoked Salmon Side $5.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Avocado $3.00

Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Melinzanosalata eggplant & garlic puree -
Pan-Fried Eggplant w/ skordalia $15
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Fries $6
Greek Salad $16
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35

Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26

Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
Garlic crust - olive oil & garlic, served with side tapenades $18.9

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