MaximKitchen in Parramatta Menu

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
-1 garlic bread & 1.25lt soft drink
Deal 7 $35.90
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
-1 small pizza
Garlic prawns $9.50

Spider - Ice Cream with soft drink $4.40
Macchiato Short/Long $3.70
- Chips or salad with all burgers extra $2.50
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80

Maple syrup or Lemon and sugar $9.90
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
Housemade Scones with jam and cream $6.00
Smoked salmon $8.90
Hot Chips with tomato or bbq sauce $7.20
Fresh strawberries or Banana $11.90
- Avocado or Salad $2.50

Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Peppermint Tee N/A
Chamomile Tea N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Tiramisu - Coffee infused sponge layers N/A

Steamed jasmine rice $2.50/head
Special Yun nan Style Porcine Cartilage $22.80
Honey king prawns $30.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16

Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
Pasta of the day- ask our staff for today's special $ 17.00
Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Extra cream, ice cream, mayonnaise (each) $ 1.00
Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Chicken, cheese and avocado $ 15.50

Irish (Whiskey) $8
Apple & Rhubarb Pie served with ice cream $13
Short Black $3.5
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Black Angus sirloin with scampi & a blue cheese sauce $39
Mediteranian Salad $12
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Galway Pipe $6.5

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26

Nearby Sample Menus