Maximilians Restaurant & Cellar Door in Verdun Menu

GARDEN GARDEN
  • Fries Sage salt, ketchup $9
  • Beans Bacon, onion, Sunflower seed $11
  • Carrots Cumin, almond, saltbush $13
  • Asparagus Parmesan custard, mushroom $16
  • Roasted Cauliflower Goats curd, sugar snap peas, herbs $15
SNACKS SNACKS
  • House marinated Coriole Kalamata olives $6
  • Smoked beef tartare, Swede, wild rice $9
  • Jar of parfait, rhubarb, licorice, brioche $15
  • Meatballs (4), fennel, heirloom tomato $9
  • Fish croquettes(2), black garlic mayo $9
FARM FARM
  • Lamb Brisket sweet corn, baby onion, pop corn $16
  • Venison Cheese Burger Hahndorf Venison, onion, pickles, ketchup, cheese, mayo $19
  • Duck Breast Beetroot, wild fennel, silver beet $38
  • 250 gram Dry Aged Sirloin Pumpkin, witlof, pan juices $39
  • Confit Beef Cheek Sweetbreads, cauliflower, sea spinach $16
SHARED SHARED
  • Coorong Black Angus Châteaubriand Châteaubriand was created by chef Montmireil in Napoleonic times and is the prime cut at the end of the fillet where it fattens out to join the rump. At Maximilians w $96
  • Roasted Pork Belly for 2 people $58
OCEAN OCEAN
  • Mussels Sea greens, garlic, lemon $15
  • Bouillabaisse Prawns, mussels, pipi’s, fish, saffron, fennel, tomato $34
  • Market Fish Quinoa, raisin, mushroom, Radish $39
  • Tuna Ceviche Lime, gin, cucumber, sorrel $19
TREATS TREATS
  • Pineapple Ice cream Passion fruit, mint granita $16
  • Caramelised White chocolate Caramelised White chocolate $16
  • Chocolate olive cake cherry, chocolate sorbet, sorrel $18
CHEESES CHEESES
  • Cheeseboards are served with house made croutons, quince paste & pickled grapes. -
  • Wakame Blue Cows milk. A chalky blue with a nice salt kick developed from being wrapped in seaweed 2/$18, 3/$24, 4/$32
  • Shropshire Blue Soft cow’s milk blue cheese. Sharp flavour, creamy texture 2/$18, 3/$24, 4/$32
  • Cheddar Woodside Cheese Wrights. Cow’s milk. A traditional English style cheddar truckle. Cave matured for 14 months 2/$18, 3/$24, 4/$32
  • Comte Semi hard cow’s milk. Nutty, creamy, fruity and toasty 2/$18, 3/$24, 4/$32
  • Cremeux D’Argental Soft cow’s milk white mould. A super silky, creamy brie style cheese 2/$18, 3/$24, 4/$32

Nearby Sample Menus

  • ¼ Chicken & Chips $9.00
  • Large $6.00
  • Woodside Yiros - lamb or chicken, chips & garlic sauce (the chips replace salads in the wrap) $9.00
  • Chicken Fillet Burger - Plain - chicken, tomato, lettuce & mayo $6.80
  • Chiko Roll $3.00
  • Woodside Special - bbq sauce, cheese, onion, chicken, pepperoni & pineapple (9/12/15/18-inch) $11.00/$15.00/$23.00/$30.00
  • Pepperoni - tomato, cheese, pepperoni & chilli (9/12/15/18-inch) $11.00/$15.00/$23.00/$30.00
  • Medium (Coleslaw, Potato, Pasta, Seafood, Greek, Fruit) $6.00
  • Dumplings (6) - Boiled/Fried $7.50
  • Supreme Platter $65.00
  • Fried Chicken with Plum Sauce $13.95
  • Tempura Prawn $2.90
  • Subaru Fried Chicken $3.20
  • Salt & Pepper Tofu $11.95
  • Lobster $3.20
  • Gong Bao King Prawn $16.95
  • BLT Wrap - crisp bacon, tomato, lettuce, red onion and mayonnaise $6.50
  • Tandoori Chicken Pizza - Chicken, tandoori paste, onion, capsicum, tomato, yoghut sauce, and mozzerella 10'' $13.75 / 15'' $24.75
  • Schnitzel Burger - chicken schnitzel, lettuce, onion, tomato, cheese , and mayonnai $7.00
  • Caprisciossa- Ham, mushroom, olive, anchovy and mozzarella 10'' $12.50 / 15''$22.50
  • Funghi - Button Mushrooms , basil pesto and mozzarella 10'' $12.50 / 15''$22.50
  • Chicken Schnitzel Wrap - chicken schnitzel, lettuce, onion and mayonnaise $6.50
  • Gordo's Choice - Hot salami, Prawn, mushroom, Olive, Chilli, anchovy, garlic and mozzerella 10'' $13.75 / 15'' $24.75
  • Quattro Formagio- Mozzarella, fetta, parmesan, cheddar and basil pesto 10'' $12.50 / 15''$22.50
  • Fish, Battered, grilled or crumbed
    • With chips, fresh green salad, homemade tartare sauce, lemon wedge
  • Fettuccini Carbonara (V) $16.90
    • With Bacon, onion, garlic, cream, egg, parmesan cheese
  • Chicken Schnitzel $16.90
    • With chips, fresh green salad or seasoned vegetable.
  • BLT Baguette $9.90
    • Fresh baked baguette, grilled bacon, lettuce, tomato, grilled cheese and aioli
  • - Add beetroot $0.50
  • Supreme
    • Pepperoni, smoked ham, onion, mushroom, capsicum, pineapple, mozzarella, anchovies, tomato sauce base
  • Chips $6.90
    • Beer Battered chips with aioli or tomato sauce
  • Chicken Nuggets $ 9.90*
    • With chips, tomato sauce
  • Sizzling Mongolian Lamb Fillet $18.00
  • King Prawn Cutlets (3) $7.50
  • Vegetable Fried Rice $9.00
  • Chicken with Sweet and Sour Sauce $14.00
  • Sautéed Chicken with Vegetables $14.00
  • Steamed Duck with Vegetables & Mushrooms $19.00
  • Five Spice Squid $19.00
  • Special Fried Rice Small: $8.00, Large: $9.00, X-Large: $10.00
Maximilians Restaurant & Cellar Door

Maximilians Restaurant & Cellar Door

location

Address

15 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia

phone

Phone

0883887777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia