Maximilians Restaurant & Cellar Door in Verdun Menu

GARDEN GARDEN
  • Fries Sage salt, ketchup $9
  • Beans Bacon, onion, Sunflower seed $11
  • Carrots Cumin, almond, saltbush $13
  • Asparagus Parmesan custard, mushroom $16
  • Roasted Cauliflower Goats curd, sugar snap peas, herbs $15
SNACKS SNACKS
  • House marinated Coriole Kalamata olives $6
  • Smoked beef tartare, Swede, wild rice $9
  • Jar of parfait, rhubarb, licorice, brioche $15
  • Meatballs (4), fennel, heirloom tomato $9
  • Fish croquettes(2), black garlic mayo $9
FARM FARM
  • Lamb Brisket sweet corn, baby onion, pop corn $16
  • Venison Cheese Burger Hahndorf Venison, onion, pickles, ketchup, cheese, mayo $19
  • Duck Breast Beetroot, wild fennel, silver beet $38
  • 250 gram Dry Aged Sirloin Pumpkin, witlof, pan juices $39
  • Confit Beef Cheek Sweetbreads, cauliflower, sea spinach $16
SHARED SHARED
  • Coorong Black Angus Châteaubriand Châteaubriand was created by chef Montmireil in Napoleonic times and is the prime cut at the end of the fillet where it fattens out to join the rump. At Maximilians w $96
  • Roasted Pork Belly for 2 people $58
OCEAN OCEAN
  • Mussels Sea greens, garlic, lemon $15
  • Bouillabaisse Prawns, mussels, pipi’s, fish, saffron, fennel, tomato $34
  • Market Fish Quinoa, raisin, mushroom, Radish $39
  • Tuna Ceviche Lime, gin, cucumber, sorrel $19
TREATS TREATS
  • Pineapple Ice cream Passion fruit, mint granita $16
  • Caramelised White chocolate Caramelised White chocolate $16
  • Chocolate olive cake cherry, chocolate sorbet, sorrel $18
CHEESES CHEESES
  • Cheeseboards are served with house made croutons, quince paste & pickled grapes. -
  • Wakame Blue Cows milk. A chalky blue with a nice salt kick developed from being wrapped in seaweed 2/$18, 3/$24, 4/$32
  • Shropshire Blue Soft cow’s milk blue cheese. Sharp flavour, creamy texture 2/$18, 3/$24, 4/$32
  • Cheddar Woodside Cheese Wrights. Cow’s milk. A traditional English style cheddar truckle. Cave matured for 14 months 2/$18, 3/$24, 4/$32
  • Comte Semi hard cow’s milk. Nutty, creamy, fruity and toasty 2/$18, 3/$24, 4/$32
  • Cremeux D’Argental Soft cow’s milk white mould. A super silky, creamy brie style cheese 2/$18, 3/$24, 4/$32

Nearby Sample Menus

  • Calamari Pack for One - 4 calamari rings & chips $7.50
  • ¼ Chicken, Banana Fritter, Pineapple Fritter & Chips $12.50
  • Fish Burger - battered fish, lettuce, tomato & mayo $7.20
  • Extra Large $9.00
  • Dim Sim $1.30
  • Spring Roll $3.00
  • Chicken Fillet Burger - Lot - chicken, bacon, egg, cheese, tomato, lettuce & mayo $8.50
  • Chiko Roll $3.00
  • Ma-po Tofu $12.95
  • Vegetarian Fried Rice $9.95
  • Yakitori (3) - Tender grilled chicken skewers with teriyaki glaze $7.50
  • Takoyaki (6) - Crispy battered octopus balls $7.50
  • Satay Tofu with Vegetables $11.95
  • Seafood Udon Soup $13.95
  • Satay Chicken $2.70
  • Honey King Prawn $16.95
  • Garlic Bread $3.50
  • Napolitan - Fresh tomato, olive, anchovy, chilli and garlic, fresh basil and mozzarella 10'' $12.50 / 15''$22.50
  • Margherita - Fresh tomato, Mozzarella, fresh basil and bocconcini 10'' $12.50 / 15''$22.50
  • Four types of pizza toppings of your choice on a 15” pizza base (note; no change to standard recipes on menu) 15'' $25.50
  • Chicken and Mushroom - chicken, mushroom, onion, garlic, cream and parmesan $13.50
  • Seasonal Salad $4.50
  • Chicken Caesar Salad -bacon, parmesan, lettuce, garlic crouton, Caesar dressing and egg $14.50
  • Lamb Salad - roast lamb, roasted seasonal vegies , lettuce, feta, olives, sundried toms, capsicum,garlic croutons and garlic sauce $14.50
  • - L 12'' $13.90
  • - 350 g $23.90*
  • Bruschetta (V) $9.90
    • Crusty bread, topped with fresh tomato, basil, garlic, baby Bononcini, olive oil, balsamic reduction
  • Food Allergies : Please be aware that all care is taken when catering for special requirements. It must be noted that within the promises we handle nuts. Seafood. shellfish. sesame seeds. wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability. but the decision to consume a meal is the responsibility of the diner
  • Seasoned Wedges $8.90
    • With sour cream and sweet chilli sauce
  • Fish, Battered, grilled or crumbed
    • With chips, fresh green salad, homemade tartare sauce, lemon wedge
  • Garlic Prawns (GF) $22.90
    • Finished in a creamy garlic sauce and Steamed rice
  • Garlic Bread (V) $5.90
    • Turkish bread with garlic butter
  • Steamed Chinese Sausage $6.50
  • Special Fried Rice Small: $8.00, Large: $9.00, X-Large: $10.00
  • Golden Fried Honey King Prawns $19.00
  • Chicken Fillet with Cashew Nuts $14.00
  • Prawn Fritters (4) $7.50
  • Deep Fried Crab Claw (1) $7.50
  • Spring Rolls (3) $6.00
  • Chicken with Sweet and Sour Sauce $14.00
Maximilians Restaurant & Cellar Door

Maximilians Restaurant & Cellar Door

location

Address

15 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia

phone

Phone

0883887777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia