Maxim's Cake & Pastry in Melbourne Menu

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Chai Latte $4.70
Hot Mocha $5.30
Long Black $3.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Flat White $4.10
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90

NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
STEAMED JASMINE RICE 4.00
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
STIR FRIED ASIAN 12.00
- greens with garlic & chili
ICE CREAM OF THE DAY 8.00
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
ALL 16.00

Plain Congee $3.00
AUSTRALIA BEER: Cascade Premium Light $6.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
Roast Duck (Half/Whole) $28.00/$52.00
AUSTRALIA BEER: James Boag $7.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Chinese Herbal Pudding (hot or cold) $10.00

Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Add smoked salmon $5.00
-Lamb $27.00
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Add chicken $5.00
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo

roasted tomato hash brown $4.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
chorizo $5.00
MAINS-please see board for daily specials
Egg on toast $6.00
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Salads
Soup of the day $12.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese

Half Roasted duckling 28.00
- in a port wine sauce
Scallops 21.00
- in lemon butter sauce rice
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Seasonal Vegetables 8.00
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Spatzli (Swiss style noodles)
Garden Salad 8.00
Pom Frittes 8.00

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki

Chicken & Wonton $11.90
Dumpling Soup Noodle $10.90
Tofu & Vegetable $10.90
Grilled Chicken Fillets $11.90
Crispy Chicken $12.90
Crispy Chicken Noodle $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50

●Sandwiches & burgers
Smoked pork & potato croquette, aioli (3) $12.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Duck liver parfait, cornichons, crisp bread $13.00
Grilled halloumi $5.00

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