May Kwai Chinese Restaurant in Rose Bay Menu

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May Kwai Chinese Restaurant in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Tom yum prawn or seafood - Feel the rhythm of spice and zesty tamarind, Long chilli, fragrant Thai herbs and sliced mushrooms, sweetened with the addition of prawns. Choose seafood and pack your soup $8.50
Yellow curry - This is a sweet natured curry, the spice mix is toasted for fragrance and the coconut milk soothes the heat, like gentle sunshine, it warms your soul, served with baby potatoes, simmere N/A
Fish fillet $12.50
Your choice of : Vegetable $11.50
King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta $22.50
Panang curry - Exotic sweet paprika is added to our red curry spices simmered with creamy coconut. Served with assortment of vegetables and topped with a fresh garnish of sweet basil leaves N/A
Garlic lamb - The roasted garlic and cracked pepper sauce roars with flavour, yet matches the rich juicy flavours of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetabl $20.00
Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit $12.50

SOUP OF THE DAY $12.00
HOUSE SALAD $10.00
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
SPAGHETTI BOLOGNASE n/a
CHICKEN NUGGETS & CHIPS $10.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00

Bufala mozzarella and heirloom tomato salad (v) $25
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
Banana and salted peanut butter parfait with caramel sauce $20
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
Petits fours (six pieces) $12
Mixed salad leaves and tomato; palm sugar dressing $10

BOWL OF FRIES $6.00
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
- Half wrap $6.00
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
FAIRY BREAD $3.00
BEEF BURGER 100% beef burger, melted tasty cheese, tomato and caramelised onion, served with golden fries or salad $16.90
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
Spinach $3.00

Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Potato Mash $5.00
Sirloin 200g $19.00
Rib Eye 350g $34.00
Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
Mini Cheeseburgers + chips $9.00
Onion Rings - blue cheese sauce $8.00

Creamy Spinach (280ml) $7.50
Stuffed Capsicum $15.50
Greek Salad with Chicken $17.00
Cabbage Noodle $12.50
Pan Fried Duck Livers $15.50
Chestnut Pancake (2 Pieces) $10.00
Spaghetti Bolognese $14.50
Apricot Jam and Walnut Pancake (2 Pieces) $9.00

Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
Eggs Wrap Doppio (scrambled eggs, mushroom, baby spinach, bacon, avocado) $13.90
Chicken, avocado, cheese or avocado, tomato, cheese $13.90
Grilled cheese fingers $6.50
Soup of the day served with herb bread $11.90
Artichoke heart, mushroom, cheese $8.50
Roasted red pepper, sun dried tomato, grilled eggplant, fetta $9.00
Chicken caesar salad, smoked salmon caesar salad $15.90

Bacon $0.50
Devil Wings $1.90
Beef Strogonoff - with mushrooms, onion & mixed spices cooked a cream & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
Beef Lasagna $12.90
Garlic Prawns - stir fried prawns cooked with fresh vegetables, garlic & fish sauce S $10.90/M $16.90/L $21.90/XL $31.90
Coleslaw S $6.50/M $9.50/L $11.50/XL $17.50
Green Thai Curry Chicken/Beef - with green chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Soft Drinks $2.80