May-King Chinese Takeaway in Fairy Meadow Menu

Nice food, for reasonable prices.

Nearby Sample Menus

Thursday Night (Schnitzel Night) - Schnitzel with FREE Schooner $11
Lasagne with Chips N/A
King Prawn Cutlets (6) $9.00
Mongolian Chicken $12.50
(An enjoyable and slightly spicier Curry Dish cooked with Fresh Beans, Bamboo Shoots & Carrots, served with Bread N/A
Lemon or Honey King Prawn $15.00
Teriyaki Chicken $14.00
Green Curry King Prawn $16.00

Pad sweet and sour
- Your choice of chicken, beef of pork cooked in sweet and sour sauce with pineapple, tomato cucumber, onion, capsicum and shallots
Lard nar
- Flat noodles or crispy egg noodles with garden fresh vegetables topped with special thai style gravy
Sweet & spicy chicken schnitzel
- Chicken schnitzel mixed with sweet chilli sauce coriander onion and shallot
Thai beef salad
- Grilled thin beef slices mixed with tomato, onion, cucumber, shallots coriander and mint leal topped with spicy and sour dressing
Pad bai gra prao (basil chilli)
- Stir fried meat cooked with basil leaves and flavoured with freshly chopped chiles and fresh sauce
Khao mun gai (steamed chicken or crispy chicken) $12.00
- Poached chicken and rice with dark soy sauce and ginger relish
Crying tiger and bbq pork
- Grilled meat of your choice served spicy sauce and coconut rice
Pad egg noodle with peanut sauce
- Stir fried egg noodles with fresh vegetables and peanut sauce

Wicked Wings 10 pieces $9.95
Chocolate Mousse $2.50
Nuggets Go Bucket $3.75
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Dinner Roll $0.90
So Salad $4.95
Chicken, Bacon & Egg Twister - $6.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a

Chicken àla Costa - Pan fried chicken with garlic prawns in a creamy sweet chilli sauce $25.80
Fremantle - Fresh tomato, cheese, fresh cut ham, mushroom, anchovies & olives $20.80
Risotto - Prawn and Chorizo in creamy white wine $20.80
Penne Boscaiola - Mushroom and ham in a creamy sauce $17.80
Bruschetta bread $8.80
Chicken Caesar Salad - Caesar salad with Cajun Chicken strips $18.80
Salt & Pepper Squid - Salt & Pepper served with greek salad and spicy tzatziki $18.80
Pear & Almond Pizza - Pear, almond and cinnamon on a custard base served with ice cream and cream $15.90

Seafood board $48.95
- A daily selection of our favourite seafood, served with chips and our housemade tartar sauce.
Mustard glazed pork chop $27.95
- Seasoned and chargrilled bone-on 320g pork loin chop, brushed with a caramel mustard glaze. Served with mashed potatoes and fresh seasonal veggies.
Loaded baked potato $6.95
Chimichurri $2.95
- Olive oil infused with garlic, parsley, basil, crushed red chilli and spices.
-Large $7.95
Cheese chips $13.95
- Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.
-Large (serves 4) $28.00
Beef ribs $42.95
- Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips, housemade pickles and kale coleslaw.