BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
Our prime ribeye is encrusted with herbs, slow roasted, hand carved, then perfectly seared and served with our red wine demi-glace.
Bowl $8.95
Crispy skin barramundi $31.95
Sweet, mild, and delicate Barramundi lightly seasoned. Served with a fresh fennel salad and our housemade tartare sauce.
Roaring forties burger $19.95
Outback’s perfectly seasoned and seared burger piled high with lettuce, beetroot, balsamic caramelized onions, roasted red pepper, King Island Roaring Forties blue cheese and lemon pepper aioli.