Maya Indian Restaurant in Fremantle Menu

Entrée Entrée
  • Eggplant Pakoras n d (4ps) marinated eggplant in chick pea batter, topped with house made fennel, tamarind and jaggery sauth sauce $11.50
  • Chowk Ki Tikki (2ps) n A popular street- food of crisp potato patties topped with three sauces, roast cumin, chilli powder & peas $12.50
  • Chicken Tikka n (3ps) tandoor roasted chicken with turmeric, fresh spice paste and yoghurt rub with mint sauce $15.00
  • Fish Fry n d (4ps) crisp fried fish with garlic, kashmiri chilli and spicy mint & radish relish $15.00
  • Lamb Seekh n (4ps) lamb mince, fresh coriander, chilli, ginger – rolled on the skewers and cooked in the tandoor $15.00
  • Tiger Prawns n (4ps) shark bay tiger prawns, lemon ajwain, pineapple chutney and mint $16.50
  • Waygu Beef Samosa n d (2ps) waygu beef mince, roast cumin, and coriander samosas served with plum and clove ketchup $14.00
SIDES SIDES
  • Basket of pappadums nd $3.90
  • Sweet mango chutney nd $3.90
  • Hot mixed pickle n* $3.90
  • Raita (of the day) n home-made yoghurt flavored with roast cumin and vegetable relish $5.90
  • Maya’s salad* n assorted lettuce, cucumber, onions and tomatoes with lemon & jaggery dressing. $7.50
Mains Mains
  • Malai Kofta house made paneer , potato, cashew and raisin kofta - simmered in a delicate herb sauce finished with cream $18.90
  • Dahl n lentils simmered with ground spices, sautéed with a garlic, butter, cumin and fresh herbs – changes weekly $16.90
  • Palak Paneer n classic combination of english spinach cooked with borello farm (ricotta), roast cumin, fresh tomatoes and cream $17.90
  • Vegetable Poriyal n d fresh seasonal vegetable tossed with sautéed chana & urdh dhal, fresh coconut and tempered mustards seeds and curry leaves. $17.90
  • Eggplant & Mirch Salan d baby eggplant and peppers pan fried and finished in a sauce of sesame seed, cashew paste, coconut cream, mustard seeds and dry red chillies $18.90
  • Chicken Royal Korma mild indian classic of chicken breast fillets prepared in a sauce of caramelised onions and cashew paste - infused with cardamom and cinnamon $23.90
  • Tandoori Chicken n tandoor roasted half a chicken marinated overnight in kashmiri chilli, hung yoghurt, freshly ground garam masala and garlic. $22.50
  • Chicken Mumtaz n(butter chicken) clay oven roasted chicken finished in a sauce of tomatoes, roasted fenugreek, cream and little butter - this twice cooked chicken dish is Maya’s classic $23.90
  • Chicken Tikka Masala grilled chicken tikka sautéed with onions, tomatoes, capsicum and finished in a thick & tangy masala sauce with chilli and fresh coriander $22.90
  • Chicken Tariwala n d a home style dish of chicken breast fillets in a sauce of sautéed onions, tomatoes, coriander powder, cardamom, ginger, red chilli paste $23.90
  • Fish Qmin d fresh cone bay saltwater barramundi fillets prepared in spicy sauce with roasted cumin, fenugreek seeds, coconut, tomatoes and red chilli paste $28.90
  • Prawn Mokoul n shark bay tiger prawns in a royal Mughlai sauce of caramelised onions, yoghurt, cardamoms and spring onions $28.90
  • Prawn Masala shark bay tiger prawn with sautéed red capsicum, onions, tomatoes and carom seedsfinished in a medium hot sauce with fresh coriander, red chilli paste and lemon N/A
  • Goat n slow-cooked goat(capretto) prepared on the bone with caramalised onions, ginger, chilli, yoghurt and cardamoms $26.90
  • Lamb Rogan Josh n d tender lamb medallions prepared with caramelised onions, tomatoes, ginger, cassia bark and green cardamom $23.90
  • Tandoori Lamb Cutlets n ‘amelia park’ lamb cutlets, ginger, freshly ground garam masala, kashmiri paprika yoghurt, - tandoor roasted $32.00
  • Cheeky Beef n melt in the mouth - slow cooked beef cheeks in a spicy sauce of coriander powder, yoghurt, little chilli and cardamom. $24.90
  • Beef Vindaloo n * amelia park beef cooked in a sauce of onions, vinegar, roast cumin, black pepper and hot chilli paste – very hot and spicy dish from west coast of India. $22.90
Basmati Rice Basmati Rice
  • Plain Pulao (for two) n * finest basmati rice cooked with aromatic spices $7.90
Freshly Baked Breads Freshly Baked Breads
  • Tandoori Roti n crisp flat bread made from wholemeal flour cooked in the tandoor $3.90
  • Desi Ghee Paratha n flaky wholemeal bread seasoned with dry mint $5.00
  • Aloo Paratha wholemeal bread stuffed with mashed potatoes and herbs $5.50
  • Plain Naan n fluffy indian bread made from plain flour, cooked in the tandoor. $4.50
  • Garlic Naan n naan bread seasoned with chopped garlic and coriander. $5.00
  • Kashmiri naan naan stuffed with dried fruit, cashew nuts and fresh herbs. $5.90

Nearby Sample Menus

  • Chef's curry of the day (see specials) N/A
  • Roast half-chicken, ham hock potato salad, broccolini $29.00
  • Crusty bread & butter $6.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Garlic bread $9.00
  • Fries & aioli $8.50
  • House-baked pie of the day (see specials) N/A
  • Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • Water $3.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Cheese Garlic Bread $5.00
  • Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • 2 Litre Soft Drink $5.50
  • Chicken Mai Fun $13.50
  • Pork Chow Mein $13.50
  • Plain Omelettes $10.50
  • Szechuan Beef (Hot or Moderate) $13.50
  • Sea Food Fried Rice $17.50
  • Seafood Kway Teow (wet or dry) $17.50
  • Combination Omelettes $14.00
  • Pork or BBQ Pork Kway Teow (wet or dry) $13.50
  • Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
  • Vegetables only $8.00
  • Kaeng Panang (Panang Curry) - Chicken or Beef / Fish / King Prawns $16.90/ $17.90/ $19.90
  • Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli $17.00
  • Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
  • Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
  • Phad Krapraow (Chilli and Basil) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
  • All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • Kids cheese and ham pizza 'n' chips $13
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
  • Chicken Parma - Served With Fries And Salad $26
  • Beer battered fish 'n' chips $13
  • Steamed Veg $5
Maya Indian Restaurant

Maya Indian Restaurant

location

Address

75- 77 Market St, Fremantle, WA, 6160, Australia

phone

Phone

0894331471

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
75- 77 Market St, Fremantle, WA, 6160, Australia
Similar Restaurants based on Cuisines