Maya Indian Restaurant in Fremantle Menu

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Eggplant Pakoras n d (4ps) marinated eggplant in chick pea batter, topped with house made fennel, tamarind and jaggery sauth sauce $11.50
Chowk Ki Tikki (2ps) n A popular street- food of crisp potato patties topped with three sauces, roast cumin, chilli powder & peas $12.50
Chicken Tikka n (3ps) tandoor roasted chicken with turmeric, fresh spice paste and yoghurt rub with mint sauce $15.00
Fish Fry n d (4ps) crisp fried fish with garlic, kashmiri chilli and spicy mint & radish relish $15.00
Lamb Seekh n (4ps) lamb mince, fresh coriander, chilli, ginger – rolled on the skewers and cooked in the tandoor $15.00
Tiger Prawns n (4ps) shark bay tiger prawns, lemon ajwain, pineapple chutney and mint $16.50
Waygu Beef Samosa n d (2ps) waygu beef mince, roast cumin, and coriander samosas served with plum and clove ketchup $14.00

Basket of pappadums nd $3.90
Sweet mango chutney nd $3.90
Hot mixed pickle n* $3.90
Raita (of the day) n home-made yoghurt flavored with roast cumin and vegetable relish $5.90
Maya’s salad* n assorted lettuce, cucumber, onions and tomatoes with lemon & jaggery dressing. $7.50

Malai Kofta house made paneer , potato, cashew and raisin kofta - simmered in a delicate herb sauce finished with cream $18.90
Dahl n lentils simmered with ground spices, sautéed with a garlic, butter, cumin and fresh herbs – changes weekly $16.90
Palak Paneer n classic combination of english spinach cooked with borello farm (ricotta), roast cumin, fresh tomatoes and cream $17.90
Vegetable Poriyal n d fresh seasonal vegetable tossed with sautéed chana & urdh dhal, fresh coconut and tempered mustards seeds and curry leaves. $17.90
Eggplant & Mirch Salan d baby eggplant and peppers pan fried and finished in a sauce of sesame seed, cashew paste, coconut cream, mustard seeds and dry red chillies $18.90
Chicken Royal Korma mild indian classic of chicken breast fillets prepared in a sauce of caramelised onions and cashew paste - infused with cardamom and cinnamon $23.90
Tandoori Chicken n tandoor roasted half a chicken marinated overnight in kashmiri chilli, hung yoghurt, freshly ground garam masala and garlic. $22.50
Chicken Mumtaz n(butter chicken) clay oven roasted chicken finished in a sauce of tomatoes, roasted fenugreek, cream and little butter - this twice cooked chicken dish is Maya’s classic $23.90
Chicken Tikka Masala grilled chicken tikka sautéed with onions, tomatoes, capsicum and finished in a thick & tangy masala sauce with chilli and fresh coriander $22.90
Chicken Tariwala n d a home style dish of chicken breast fillets in a sauce of sautéed onions, tomatoes, coriander powder, cardamom, ginger, red chilli paste $23.90
Fish Qmin d fresh cone bay saltwater barramundi fillets prepared in spicy sauce with roasted cumin, fenugreek seeds, coconut, tomatoes and red chilli paste $28.90
Prawn Mokoul n shark bay tiger prawns in a royal Mughlai sauce of caramelised onions, yoghurt, cardamoms and spring onions $28.90
Prawn Masala shark bay tiger prawn with sautéed red capsicum, onions, tomatoes and carom seedsfinished in a medium hot sauce with fresh coriander, red chilli paste and lemon N/A
Goat n slow-cooked goat(capretto) prepared on the bone with caramalised onions, ginger, chilli, yoghurt and cardamoms $26.90
Lamb Rogan Josh n d tender lamb medallions prepared with caramelised onions, tomatoes, ginger, cassia bark and green cardamom $23.90
Tandoori Lamb Cutlets n ‘amelia park’ lamb cutlets, ginger, freshly ground garam masala, kashmiri paprika yoghurt, - tandoor roasted $32.00
Cheeky Beef n melt in the mouth - slow cooked beef cheeks in a spicy sauce of coriander powder, yoghurt, little chilli and cardamom. $24.90
Beef Vindaloo n * amelia park beef cooked in a sauce of onions, vinegar, roast cumin, black pepper and hot chilli paste – very hot and spicy dish from west coast of India. $22.90

Plain Pulao (for two) n * finest basmati rice cooked with aromatic spices $7.90

Tandoori Roti n crisp flat bread made from wholemeal flour cooked in the tandoor $3.90
Desi Ghee Paratha n flaky wholemeal bread seasoned with dry mint $5.00
Aloo Paratha wholemeal bread stuffed with mashed potatoes and herbs $5.50
Plain Naan n fluffy indian bread made from plain flour, cooked in the tandoor. $4.50
Garlic Naan n naan bread seasoned with chopped garlic and coriander. $5.00
Kashmiri naan naan stuffed with dried fruit, cashew nuts and fresh herbs. $5.90

Nearby Sample Menus

Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
Szechuan-peppered squid, dill aioli $15.00 / $26.00
Chef's curry of the day (see specials) N/A
Fish of the day (see specials) N/A
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
Chermoula-spiced chicken wings, hot sauce $14.00
Grilled chicken tenders & chips (3) $10.00

Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
Make Your Own Piza N/A
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
2 Litre Soft Drink $5.50
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00

Sea Food Fried Rice $17.50
Mongolian Lamb $14.50
Szechuan Chicken $13.50
Sweet and Sour Fish (Batter) $13.50
Garlic Choy Sum $10.00
Fried Bean Curd and Vegetables $11.00
Chicken Chow Mein $13.50
Pork or BBQ Pork Mai Fun $13.50

Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50
Vipa's Special Noodles - Egg noodles stir fried with meat of your choice (chicken or beef), egg, vegetables and roast chilli sauce $15.20
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli $17.00
Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A

Chicken Parma - Served With Fries And Salad $26
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
Steamed Veg $5
Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
Creamy mash potato $5
Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace $18