Maya Indian Restaurant in Fremantle Menu

Entrée Entrée
  • Eggplant Pakoras n d (4ps) marinated eggplant in chick pea batter, topped with house made fennel, tamarind and jaggery sauth sauce $11.50
  • Chowk Ki Tikki (2ps) n A popular street- food of crisp potato patties topped with three sauces, roast cumin, chilli powder & peas $12.50
  • Chicken Tikka n (3ps) tandoor roasted chicken with turmeric, fresh spice paste and yoghurt rub with mint sauce $15.00
  • Fish Fry n d (4ps) crisp fried fish with garlic, kashmiri chilli and spicy mint & radish relish $15.00
  • Lamb Seekh n (4ps) lamb mince, fresh coriander, chilli, ginger – rolled on the skewers and cooked in the tandoor $15.00
  • Tiger Prawns n (4ps) shark bay tiger prawns, lemon ajwain, pineapple chutney and mint $16.50
  • Waygu Beef Samosa n d (2ps) waygu beef mince, roast cumin, and coriander samosas served with plum and clove ketchup $14.00
SIDES SIDES
  • Basket of pappadums nd $3.90
  • Sweet mango chutney nd $3.90
  • Hot mixed pickle n* $3.90
  • Raita (of the day) n home-made yoghurt flavored with roast cumin and vegetable relish $5.90
  • Maya’s salad* n assorted lettuce, cucumber, onions and tomatoes with lemon & jaggery dressing. $7.50
Mains Mains
  • Malai Kofta house made paneer , potato, cashew and raisin kofta - simmered in a delicate herb sauce finished with cream $18.90
  • Dahl n lentils simmered with ground spices, sautéed with a garlic, butter, cumin and fresh herbs – changes weekly $16.90
  • Palak Paneer n classic combination of english spinach cooked with borello farm (ricotta), roast cumin, fresh tomatoes and cream $17.90
  • Vegetable Poriyal n d fresh seasonal vegetable tossed with sautéed chana & urdh dhal, fresh coconut and tempered mustards seeds and curry leaves. $17.90
  • Eggplant & Mirch Salan d baby eggplant and peppers pan fried and finished in a sauce of sesame seed, cashew paste, coconut cream, mustard seeds and dry red chillies $18.90
  • Chicken Royal Korma mild indian classic of chicken breast fillets prepared in a sauce of caramelised onions and cashew paste - infused with cardamom and cinnamon $23.90
  • Tandoori Chicken n tandoor roasted half a chicken marinated overnight in kashmiri chilli, hung yoghurt, freshly ground garam masala and garlic. $22.50
  • Chicken Mumtaz n(butter chicken) clay oven roasted chicken finished in a sauce of tomatoes, roasted fenugreek, cream and little butter - this twice cooked chicken dish is Maya’s classic $23.90
  • Chicken Tikka Masala grilled chicken tikka sautéed with onions, tomatoes, capsicum and finished in a thick & tangy masala sauce with chilli and fresh coriander $22.90
  • Chicken Tariwala n d a home style dish of chicken breast fillets in a sauce of sautéed onions, tomatoes, coriander powder, cardamom, ginger, red chilli paste $23.90
  • Fish Qmin d fresh cone bay saltwater barramundi fillets prepared in spicy sauce with roasted cumin, fenugreek seeds, coconut, tomatoes and red chilli paste $28.90
  • Prawn Mokoul n shark bay tiger prawns in a royal Mughlai sauce of caramelised onions, yoghurt, cardamoms and spring onions $28.90
  • Prawn Masala shark bay tiger prawn with sautéed red capsicum, onions, tomatoes and carom seedsfinished in a medium hot sauce with fresh coriander, red chilli paste and lemon N/A
  • Goat n slow-cooked goat(capretto) prepared on the bone with caramalised onions, ginger, chilli, yoghurt and cardamoms $26.90
  • Lamb Rogan Josh n d tender lamb medallions prepared with caramelised onions, tomatoes, ginger, cassia bark and green cardamom $23.90
  • Tandoori Lamb Cutlets n ‘amelia park’ lamb cutlets, ginger, freshly ground garam masala, kashmiri paprika yoghurt, - tandoor roasted $32.00
  • Cheeky Beef n melt in the mouth - slow cooked beef cheeks in a spicy sauce of coriander powder, yoghurt, little chilli and cardamom. $24.90
  • Beef Vindaloo n * amelia park beef cooked in a sauce of onions, vinegar, roast cumin, black pepper and hot chilli paste – very hot and spicy dish from west coast of India. $22.90
Basmati Rice Basmati Rice
  • Plain Pulao (for two) n * finest basmati rice cooked with aromatic spices $7.90
Freshly Baked Breads Freshly Baked Breads
  • Tandoori Roti n crisp flat bread made from wholemeal flour cooked in the tandoor $3.90
  • Desi Ghee Paratha n flaky wholemeal bread seasoned with dry mint $5.00
  • Aloo Paratha wholemeal bread stuffed with mashed potatoes and herbs $5.50
  • Plain Naan n fluffy indian bread made from plain flour, cooked in the tandoor. $4.50
  • Garlic Naan n naan bread seasoned with chopped garlic and coriander. $5.00
  • Kashmiri naan naan stuffed with dried fruit, cashew nuts and fresh herbs. $5.90

Nearby Sample Menus

  • Roast half-chicken, ham hock potato salad, broccolini $29.00
  • Fish & chips $10.00
  • Sticky date pudding & fig ice cream $10.00
  • Soft-bean taco, avocado, salsa, cheese $10.00
  • Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
  • Fries & aioli $8.50
  • Chocolate brownie, salted caramel sauce, vanilla ice cream $10.00
  • Scotch eggs, apple & celeriac remoulade $14.00
  • Make Your Own Piza N/A
  • Cans $3.00
  • Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
  • The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • 1.25 Litre Soft Drink $4.50
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Vegetable Chow Mein $10.50
  • Satay Beef $13.50
  • Chicken and Mushroom Soup $4.00
  • Beef with Hokkien Noodle $13.50
  • Shredded Roast Duck Omelettes $14.00
  • Mee Goreng $14.00
  • Sweet and Sour Fish (Batter) $13.50
  • Garlic Seafood (Chilli or Plain) $17.50
  • Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
  • Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
  • Plain Omelette $11.00
  • Phad Priao Wan (Sweet and Sour) - Chicken or Pork / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
  • Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
  • Vegetables only $8.00
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
  • Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Garlic Turkish Bread $5
  • Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • Creamy mash potato $5
Maya Indian Restaurant

Maya Indian Restaurant

location

Address

75- 77 Market St, Fremantle, WA, 6160, Australia

phone

Phone

0894331471

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
75- 77 Market St, Fremantle, WA, 6160, Australia
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