Maya Masala in Mindarie Menu

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Maya Masala in Mindarie has no menu available, but can choose from many other options such as Honey King Prawn or Honey Chicken from New Panda Chinese Restaurant. Hogs Breath Cafe offers many options including Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce.. The Waterfront Cafe & Restaurant includes a wide range like Soup of the day Deliciously fresh and made with the best of ingredients, served with thick cut bread or Mediterranean tasting plate Grilled cacciatore sausage, fried calamari, fried crumbed prawns, olives, feta, Turkish bread, dips, sundried tomatoes, dukkah, EVO oil and balsamic (perfect for two).

Nearby Sample Menus

Curry Combination $14.30
Szechuan Beef $13.80
Satay Squid $15.50
Beef with Black Bean Sauce with Fried Rice $9.00
Braised Beef with Tomato Sauce $13.80
Special Fried Rice L: $9.50 S: $8.00
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
Singapore Rice Noodle $13.60

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Byron Bay Chilli Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Creamy garlic prawns Sautéed king prawns in cream and garlic with basmati rice and house salad $32
- Add chilled chicken breast or three slices of delicious Tasmanian smoked salmon $10
House Side salad Mixed leaves, cherry and sundried tomato, cucumber, feta, capers, red onion and kalamata olives $8.50
Avocado (1/4) $4
Soup of the day Deliciously fresh and made with the best of ingredients, served with thick cut bread $12
Spaghetti carbonara Bacon, mushrooms and cream finished with egg and parmesan $24
Bread and Butter $5
Mushroom and asparagus risotto (v) Portabello, shitake and oyster mushrooms with fresh asparagus, white wine, garlic and arborio rice finished with truffle oil and parmesan $28

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a