Maya The Dhaba in Surry Hills Menu

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Vegetable Samosa Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp. $6.90
Onion Bhaji Sliced onion coated in spiced besan (chickpea flour) batter and served crisp. $7.90
Tandoori Paneer Shashliq Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion -skewered and char grilled in tandoor. $14.90
Vegetable Cutlet Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried. $8.90
Kaju Kebab Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp. $7.90
Mixed Pakoras Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried. $11.90
Chooza Tikka Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor $13.90
Adraki Lamb Chops(4pcs) Lamb cutlet marinated overnight with kashmiri spices, garlic and ginger – skewered and grilled in tandoor. $17.90
Seekh Kebab Minced lamb, infused with chopped chillies, ginger, garlic coriander than skewered and cooked in tandoor. $12.90
Fish Tikka Fish fillets marinated in mild spices and grilled in the tandoor. $16.90
Masala Calamari Strips of calamari dipped in flour, spices, chilli and served crisp. $12.90
Tandoori Prawns King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor. $17.90
Prawns Gulnar Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried. $17.90
Boti Kebab Tender Lamb fillets marinated with ground pepper, ginger, garlic, whole spices, skewered and char grilled in tandoor. $16.90
Malai Tikka Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor. $14.90
Amritsari Fish Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp. $15.90
Tandoori Chicken (half/full) Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor. $8.90/$16.90
Vegetarian Platter for 2 Onion bhaji, Kaju kebab and Vegetable samosa $14.90
Dhaba Platter for 2 $19.90

Nazuk Kofta Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal & cream sauce. $12.90
Paneer Ka Salan Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander. $12.90
Paneer Makhani Paneer and peas simmered in creamy tomato based sauce. $12.90
Saag Paneer Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer. $12.90
Navrattan Korma Fresh seasonal vegetables, cashew nuts, raisins, cubes of sautéed paneer simmered in almond meal sauce and finished off with a touch of cream. $12.90
Dal Makhani Lentils cooked Maya Dhaba style. $11.90
Channa Jhor Garam Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions – tossed in a spicy sauce with lemon juice and green chillies. $11.90
Punjabi Baingan Baby eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander. $11.90
Shabnam Curry Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream. $12.90
Bombay Aloo Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander $11.90
Khumb Palak Sauteed mushrooms onions, tomatoes and ginger with aromatic spices and finished with wilted spinach. $12.90
Aloo Matar Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek. $11.90
Aloo Gobi Masala Potatoes and cauliflower sautéed with onion, tomatoes and herbs. $11.90

Chicken Chettinad Boneless chicken fillets cooked in South Indian style with mustard seeds and curry leaves. $15.90
Goat Masala On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander. $16.90
Kadai Chicken Chicken cooked with capsicum, onions and finished with tomatoes and coriander $15.90
Goan Fish Curry Fish fillets cooked Goan style with a touch of coconut milk. $16.90

hicken Makhani (Butter Chicken) A mild dish cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream. $15.90

Chicken Tikka Masala $15.90
Paneer Tikka Masala $13.90
Fish Tikka Masala $17.90

Chicken Bhuna $15.90
Lamb Bhuna $16.90
Prawn Bhuna $17.90

Lamb Rogan Josh $16.90
Prawn Rogan Josh $17.90
Chicken Rogan Josh $15.90

Chicken Jhalfrezi $15.90
Lamb Jhalfrezi $16.90
Prawn Jhalfrezi $17.90

Chicken Korma $15.90
Lamb Korma $16.90

Prawn Saagwalla $17.90
Chicken Saagwalla $15.90
Lamb Saagwall $16.90

Chicken Vindaloo $15.90
Lamb Vindaloo $16.90
Prawn Vindaloo $17.90

Chicken Malabar $15.90
Lamb Malabar $16.90
Prawn Malabar $17.90

Diced Cucumber and Onion Salad $3.50
Cucumber Raitar $3.50
Mango Chutney $2.90
Mixed Pickle $2.90
Sliced Salad $5.90
Pappadams $1.50

Naan $2.50
Garlic Naan $2.90
Kashmiri Naan $3.90
Aloo Kulcha $3.90
Paneer Kulcha $3.90
Cheese Naan $3.90
Cheese & Garlic Naan $4.50
Keema Naan $3.90
Roti (100% organic wholemeal flour) $2.50
Onion Kulcha $3.90
Lachha Paratha $3.50
Aloo Paratha $3.90
Butter Naan $3.50
Pundina Paratha $3.50
Assorted Bread Basket (Roti, Garlic Naan, Aloo Paratha, Cheese Naan & Kashmiri Naan) $12.90

Pulao Steamed long grain basmati Rice. $2.90
Jeera Pulao Rice cooked flavoured with cumin seeds,and peas. $4.90
Kashmiri Pulao Rice cooked with saffron, dried fruit and nuts. $6.90
Dum Vegetable Biryani Rice cooked with seasonal vegetables, whole spices, saffron and mint. $12.90
Dum Chicken Biryani Rice cooked with chicken, whole spices, saffron and mint. $14.90
Dum Hyderabadi Biryani Rice cooked with lamb, in “Dum Pukht Style”(slow fire cooking) $14.90
Dum Goat Biryani On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint. $14.90

Goan Fish Curry Fish fillets cooked Goan style $14.90
Fish Tikka Masala Fish fillets cooked in the tandoor, finished in a sauce with onion,tomato, capsicum and spices $14.90
Tandoori Chicken(half/full) Chicken on the bone, marinated in yoghurt and traditional spicescooked in the tandoor $8.90/$14.90s
Chicken Chettinad Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves $13.90
Goat Masala On the bone. Goat cooked with tomato, capsicum, and onion in a thick sauce $16.90

Nearby Sample Menus

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Thai Chicken Salad $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Pork Belly - fried pork belly bites w balsamic glaze $14
Duck Fettuccine - fresh fettuccine w duck ragu $28
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Sambuca Olives $7

Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Family $20.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Half chicken and chips $12.70
Braised lamb shanks with cinnamon, garlic and thyme N/A

Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Hanoi pho ga chicken noodle soup $11
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A

EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40

Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

PERi-PERi Chips (Large) $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Portuguese Rolls (6 pcs) $5.70
Coleslaw (Large) $5.95
Spicy Marinated Olives $3.95
4 Grilled Tenderloins $8.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00