Maya The Dhaba in Surry Hills Menu

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Vegetable Samosa Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp. $6.90
Onion Bhaji Sliced onion coated in spiced besan (chickpea flour) batter and served crisp. $7.90
Tandoori Paneer Shashliq Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion -skewered and char grilled in tandoor. $14.90
Vegetable Cutlet Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried. $8.90
Kaju Kebab Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp. $7.90
Mixed Pakoras Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried. $11.90
Chooza Tikka Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor $13.90
Adraki Lamb Chops(4pcs) Lamb cutlet marinated overnight with kashmiri spices, garlic and ginger – skewered and grilled in tandoor. $17.90
Seekh Kebab Minced lamb, infused with chopped chillies, ginger, garlic coriander than skewered and cooked in tandoor. $12.90
Fish Tikka Fish fillets marinated in mild spices and grilled in the tandoor. $16.90
Masala Calamari Strips of calamari dipped in flour, spices, chilli and served crisp. $12.90
Tandoori Prawns King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor. $17.90
Prawns Gulnar Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried. $17.90
Boti Kebab Tender Lamb fillets marinated with ground pepper, ginger, garlic, whole spices, skewered and char grilled in tandoor. $16.90
Malai Tikka Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor. $14.90
Amritsari Fish Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp. $15.90
Tandoori Chicken (half/full) Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor. $8.90/$16.90
Vegetarian Platter for 2 Onion bhaji, Kaju kebab and Vegetable samosa $14.90
Dhaba Platter for 2 $19.90

Nazuk Kofta Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal & cream sauce. $12.90
Paneer Ka Salan Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander. $12.90
Paneer Makhani Paneer and peas simmered in creamy tomato based sauce. $12.90
Saag Paneer Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer. $12.90
Navrattan Korma Fresh seasonal vegetables, cashew nuts, raisins, cubes of sautéed paneer simmered in almond meal sauce and finished off with a touch of cream. $12.90
Dal Makhani Lentils cooked Maya Dhaba style. $11.90
Channa Jhor Garam Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions – tossed in a spicy sauce with lemon juice and green chillies. $11.90
Punjabi Baingan Baby eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander. $11.90
Shabnam Curry Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream. $12.90
Bombay Aloo Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander $11.90
Khumb Palak Sauteed mushrooms onions, tomatoes and ginger with aromatic spices and finished with wilted spinach. $12.90
Aloo Matar Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek. $11.90
Aloo Gobi Masala Potatoes and cauliflower sautéed with onion, tomatoes and herbs. $11.90

Chicken Chettinad Boneless chicken fillets cooked in South Indian style with mustard seeds and curry leaves. $15.90
Goat Masala On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander. $16.90
Kadai Chicken Chicken cooked with capsicum, onions and finished with tomatoes and coriander $15.90
Goan Fish Curry Fish fillets cooked Goan style with a touch of coconut milk. $16.90

hicken Makhani (Butter Chicken) A mild dish cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream. $15.90

Chicken Tikka Masala $15.90
Paneer Tikka Masala $13.90
Fish Tikka Masala $17.90

Chicken Bhuna $15.90
Lamb Bhuna $16.90
Prawn Bhuna $17.90

Lamb Rogan Josh $16.90
Prawn Rogan Josh $17.90
Chicken Rogan Josh $15.90

Chicken Jhalfrezi $15.90
Lamb Jhalfrezi $16.90
Prawn Jhalfrezi $17.90

Chicken Korma $15.90
Lamb Korma $16.90

Prawn Saagwalla $17.90
Chicken Saagwalla $15.90
Lamb Saagwall $16.90

Chicken Vindaloo $15.90
Lamb Vindaloo $16.90
Prawn Vindaloo $17.90

Chicken Malabar $15.90
Lamb Malabar $16.90
Prawn Malabar $17.90

Diced Cucumber and Onion Salad $3.50
Cucumber Raitar $3.50
Mango Chutney $2.90
Mixed Pickle $2.90
Sliced Salad $5.90
Pappadams $1.50

Naan $2.50
Garlic Naan $2.90
Kashmiri Naan $3.90
Aloo Kulcha $3.90
Paneer Kulcha $3.90
Cheese Naan $3.90
Cheese & Garlic Naan $4.50
Keema Naan $3.90
Roti (100% organic wholemeal flour) $2.50
Onion Kulcha $3.90
Lachha Paratha $3.50
Aloo Paratha $3.90
Butter Naan $3.50
Pundina Paratha $3.50
Assorted Bread Basket (Roti, Garlic Naan, Aloo Paratha, Cheese Naan & Kashmiri Naan) $12.90

Pulao Steamed long grain basmati Rice. $2.90
Jeera Pulao Rice cooked flavoured with cumin seeds,and peas. $4.90
Kashmiri Pulao Rice cooked with saffron, dried fruit and nuts. $6.90
Dum Vegetable Biryani Rice cooked with seasonal vegetables, whole spices, saffron and mint. $12.90
Dum Chicken Biryani Rice cooked with chicken, whole spices, saffron and mint. $14.90
Dum Hyderabadi Biryani Rice cooked with lamb, in “Dum Pukht Style”(slow fire cooking) $14.90
Dum Goat Biryani On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint. $14.90

Goan Fish Curry Fish fillets cooked Goan style $14.90
Fish Tikka Masala Fish fillets cooked in the tandoor, finished in a sauce with onion,tomato, capsicum and spices $14.90
Tandoori Chicken(half/full) Chicken on the bone, marinated in yoghurt and traditional spicescooked in the tandoor $8.90/$14.90s
Chicken Chettinad Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves $13.90
Goat Masala On the bone. Goat cooked with tomato, capsicum, and onion in a thick sauce $16.90

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chips - w/ cheese and garlic mayonnaise $8
Herb Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12

Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Prosciutto Croquette - prosciutto fritters with aioli $14
Soft Greens W Olive Oil and Lemon $14
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Sambuca Olives $7
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16

Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Fried Chat potato Served with dill and garlic dressing $7.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Twice cooked crispy potatoes with fragrant salt N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Steamed green vegetables with olive oil and lemon N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50

Hanoi pho ga chicken noodle soup $11
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese beef pho noodle soup $11
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8

ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50

Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Churrasco BBQ Thigh Pieces* $9.95
White Rice $3.95
Grilled Corn on the Cob (Large) $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
1/2 Chicken $11.45
Whole Chicken with 2 large sides* $29.25

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00