Maya The Dhaba in Surry Hills Menu

Entree Entree
  • Vegetable Samosa Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp. $6.90
  • Onion Bhaji Sliced onion coated in spiced besan (chickpea flour) batter and served crisp. $7.90
  • Tandoori Paneer Shashliq Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion -skewered and char grilled in tandoor. $14.90
  • Vegetable Cutlet Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried. $8.90
  • Kaju Kebab Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp. $7.90
  • Mixed Pakoras Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried. $11.90
  • Chooza Tikka Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor $13.90
  • Adraki Lamb Chops(4pcs) Lamb cutlet marinated overnight with kashmiri spices, garlic and ginger – skewered and grilled in tandoor. $17.90
  • Seekh Kebab Minced lamb, infused with chopped chillies, ginger, garlic coriander than skewered and cooked in tandoor. $12.90
  • Fish Tikka Fish fillets marinated in mild spices and grilled in the tandoor. $16.90
  • Masala Calamari Strips of calamari dipped in flour, spices, chilli and served crisp. $12.90
  • Tandoori Prawns King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor. $17.90
  • Prawns Gulnar Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried. $17.90
  • Boti Kebab Tender Lamb fillets marinated with ground pepper, ginger, garlic, whole spices, skewered and char grilled in tandoor. $16.90
  • Malai Tikka Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor. $14.90
  • Amritsari Fish Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp. $15.90
  • Tandoori Chicken (half/full) Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor. $8.90/$16.90
  • Vegetarian Platter for 2 Onion bhaji, Kaju kebab and Vegetable samosa $14.90
  • Dhaba Platter for 2 $19.90
Vegetarian Vegetarian
  • Nazuk Kofta Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal & cream sauce. $12.90
  • Paneer Ka Salan Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander. $12.90
  • Paneer Makhani Paneer and peas simmered in creamy tomato based sauce. $12.90
  • Saag Paneer Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer. $12.90
  • Navrattan Korma Fresh seasonal vegetables, cashew nuts, raisins, cubes of sautéed paneer simmered in almond meal sauce and finished off with a touch of cream. $12.90
  • Dal Makhani Lentils cooked Maya Dhaba style. $11.90
  • Channa Jhor Garam Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions – tossed in a spicy sauce with lemon juice and green chillies. $11.90
  • Punjabi Baingan Baby eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander. $11.90
  • Shabnam Curry Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream. $12.90
  • Bombay Aloo Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander $11.90
  • Khumb Palak Sauteed mushrooms onions, tomatoes and ginger with aromatic spices and finished with wilted spinach. $12.90
  • Aloo Matar Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek. $11.90
  • Aloo Gobi Masala Potatoes and cauliflower sautéed with onion, tomatoes and herbs. $11.90
Maya Dhaba Specialities Maya Dhaba Specialities
  • Chicken Chettinad Boneless chicken fillets cooked in South Indian style with mustard seeds and curry leaves. $15.90
  • Goat Masala On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander. $16.90
  • Kadai Chicken Chicken cooked with capsicum, onions and finished with tomatoes and coriander $15.90
  • Goan Fish Curry Fish fillets cooked Goan style with a touch of coconut milk. $16.90
Makhani Dishes Makhani Dishes
  • hicken Makhani (Butter Chicken) A mild dish cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream. $15.90
Tikka Masala Dishes Tikka Masala Dishes
  • Chicken Tikka Masala $15.90
  • Paneer Tikka Masala $13.90
  • Fish Tikka Masala $17.90
Bhuna Dishes Bhuna Dishes
  • Chicken Bhuna $15.90
  • Lamb Bhuna $16.90
  • Prawn Bhuna $17.90
Rogan Josh Dishes Rogan Josh Dishes
  • Lamb Rogan Josh $16.90
  • Prawn Rogan Josh $17.90
  • Chicken Rogan Josh $15.90
Jhalfrezi Dishes Jhalfrezi Dishes
  • Chicken Jhalfrezi $15.90
  • Lamb Jhalfrezi $16.90
  • Prawn Jhalfrezi $17.90
Korma Dishes Korma Dishes
  • Chicken Korma $15.90
  • Lamb Korma $16.90
Saag Dishes Saag Dishes
  • Prawn Saagwalla $17.90
  • Chicken Saagwalla $15.90
  • Lamb Saagwall $16.90
Vindaloo Dishes Vindaloo Dishes
  • Chicken Vindaloo $15.90
  • Lamb Vindaloo $16.90
  • Prawn Vindaloo $17.90
Malabar Dishes Malabar Dishes
  • Chicken Malabar $15.90
  • Lamb Malabar $16.90
  • Prawn Malabar $17.90
Side Dishes Side Dishes
  • Diced Cucumber and Onion Salad $3.50
  • Cucumber Raitar $3.50
  • Mango Chutney $2.90
  • Mixed Pickle $2.90
  • Sliced Salad $5.90
  • Pappadams $1.50
Bread Bread
  • Naan $2.50
  • Garlic Naan $2.90
  • Kashmiri Naan $3.90
  • Aloo Kulcha $3.90
  • Paneer Kulcha $3.90
  • Cheese Naan $3.90
  • Cheese & Garlic Naan $4.50
  • Keema Naan $3.90
  • Roti (100% organic wholemeal flour) $2.50
  • Onion Kulcha $3.90
  • Lachha Paratha $3.50
  • Aloo Paratha $3.90
  • Butter Naan $3.50
  • Pundina Paratha $3.50
  • Assorted Bread Basket (Roti, Garlic Naan, Aloo Paratha, Cheese Naan & Kashmiri Naan) $12.90
Rice Rice
  • Pulao Steamed long grain basmati Rice. $2.90
  • Jeera Pulao Rice cooked flavoured with cumin seeds,and peas. $4.90
  • Kashmiri Pulao Rice cooked with saffron, dried fruit and nuts. $6.90
  • Dum Vegetable Biryani Rice cooked with seasonal vegetables, whole spices, saffron and mint. $12.90
  • Dum Chicken Biryani Rice cooked with chicken, whole spices, saffron and mint. $14.90
  • Dum Hyderabadi Biryani Rice cooked with lamb, in “Dum Pukht Style”(slow fire cooking) $14.90
  • Dum Goat Biryani On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint. $14.90
Signature Dishes Signature Dishes
  • Goan Fish Curry Fish fillets cooked Goan style $14.90
  • Fish Tikka Masala Fish fillets cooked in the tandoor, finished in a sauce with onion,tomato, capsicum and spices $14.90
  • Tandoori Chicken(half/full) Chicken on the bone, marinated in yoghurt and traditional spicescooked in the tandoor $8.90/$14.90s
  • Chicken Chettinad Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves $13.90
  • Goat Masala On the bone. Goat cooked with tomato, capsicum, and onion in a thick sauce $16.90

Nearby Sample Menus

  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Thai Chicken Salad $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Sambuca Olives $7
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Family $20.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Half chicken and chips $12.70
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Hanoi pho ga chicken noodle soup $11
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • PERi-PERi Chips (Large) $5.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Portuguese Rolls (6 pcs) $5.70
  • Coleslaw (Large) $5.95
  • Spicy Marinated Olives $3.95
  • 4 Grilled Tenderloins $8.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Chicken Parma $15
  • Pizza & Chips $8
  • Chicken Schnitzel Burger $15
  • Fish & Chips $8
  • Fishermans Basket $18
  • Scotch $25
  • Caesar Salad $15
  • Reef & Beef $25
Maya The Dhaba

Maya The Dhaba

location

Address

431 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0283993785

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
431 Cleveland St, Surry Hills, NSW, 2010, Australia
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