Vegetable Samosa Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp. $6.90
Onion Bhaji Sliced onion coated in spiced besan (chickpea flour) batter and served crisp. $7.90
Tandoori Paneer Shashliq Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion -skewered and char grilled in tandoor. $14.90
Vegetable Cutlet Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried. $8.90
Kaju Kebab Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp. $7.90
Mixed Pakoras Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried. $11.90
Chooza Tikka Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor $13.90
Adraki Lamb Chops(4pcs) Lamb cutlet marinated overnight with kashmiri spices, garlic and ginger – skewered and grilled in tandoor. $17.90
Seekh Kebab Minced lamb, infused with chopped chillies, ginger, garlic coriander than skewered and cooked in tandoor. $12.90
Fish Tikka Fish fillets marinated in mild spices and grilled in the tandoor. $16.90
Masala Calamari Strips of calamari dipped in flour, spices, chilli and served crisp. $12.90
Tandoori Prawns King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor. $17.90
Prawns Gulnar Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried. $17.90
Boti Kebab Tender Lamb fillets marinated with ground pepper, ginger, garlic, whole spices, skewered and char grilled in tandoor. $16.90
Malai Tikka Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor. $14.90
Amritsari Fish Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp. $15.90
Tandoori Chicken (half/full) Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor. $8.90/$16.90
Vegetarian Platter for 2 Onion bhaji, Kaju kebab and Vegetable samosa $14.90
Dhaba Platter for 2 $19.90
Vegetarian
Nazuk Kofta Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal & cream sauce. $12.90
Paneer Ka Salan Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander. $12.90
Paneer Makhani Paneer and peas simmered in creamy tomato based sauce. $12.90
Saag Paneer Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer. $12.90
Navrattan Korma Fresh seasonal vegetables, cashew nuts, raisins, cubes of sautéed paneer simmered in almond meal sauce and finished off with a touch of cream. $12.90
Dal Makhani Lentils cooked Maya Dhaba style. $11.90
Channa Jhor Garam Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions – tossed in a spicy sauce with lemon juice and green chillies. $11.90
Punjabi Baingan Baby eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander. $11.90
Shabnam Curry Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream. $12.90
Bombay Aloo Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander $11.90
Khumb Palak Sauteed mushrooms onions, tomatoes and ginger with aromatic spices and finished with wilted spinach. $12.90
Aloo Matar Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek. $11.90
Aloo Gobi Masala Potatoes and cauliflower sautéed with onion, tomatoes and herbs. $11.90
Maya Dhaba Specialities
Chicken Chettinad Boneless chicken fillets cooked in South Indian style with mustard seeds and curry leaves. $15.90
Goat Masala On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander. $16.90
Kadai Chicken Chicken cooked with capsicum, onions and finished with tomatoes and coriander $15.90
Goan Fish Curry Fish fillets cooked Goan style with a touch of coconut milk. $16.90
Makhani Dishes
hicken Makhani (Butter Chicken) A mild dish cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream. $15.90
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Fried Chat potato Served with dill and garlic dressing $7.95
Russian rye bread with thyme (Borodinsky) $2.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Half chicken and chips $12.70
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
OR - your choice of any three salads or vegetables with - -
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Grilled bacon and fried egg campagne roll $6.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8