Mayall Wine Pty Ltd in Yarra Glen Menu

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Mayall Wine Pty Ltd in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spring lamb, onion mousse, pea, mint, baby leek $43.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00

Barrel Select Shiraz - 750mL - / $47.00
Tomato $3.00
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Hot Chocolate mug $4.50
Hot Drinks: -
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00

Housemade Pasta of the Day $27
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Soup $12
Market Fish $35
Spiced & Roasted nuts $6
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Roasted Pork Belly & Fresh Apple Slaw $25

Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00