Mayall Wine Pty Ltd in Yarra Glen Menu

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Mayall Wine Pty Ltd in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Chips, sour cream, hickory smoked bacon $10.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00

Red Wines: -
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Spring Valley Orange or Apple Juice bottle $3.50
Sauvignon Blanc $7.50 / $25.00
Tomato $3.00
Buckleys Original Ale 330mL bottle $8.50
Crown Lager Beer bottle $7.50
Salmon $4.50

Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
ESB onion rings $8
Market Fish $35
Cumin Squid, Lemon Aioli $16
Soup $12
Iceberg, Romano and Chive Salad $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25

Cheese course to your meal for an additional $15.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00