Mayall Wine Pty Ltd in Yarra Glen Menu

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Mayall Wine Pty Ltd in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Creamed corn, cultured cream, crumble, truffle $10.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Cheese, parmesan wafer, fruit chutney $28.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Chips, sour cream, hickory smoked bacon $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Spring green vegetables, house made cheese $10.00

Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Avocado $4.50
Cabernet Merlot $8.00 / $27.00
Crown Lager Beer bottle $7.50
Botrytis Riesling (375mL) $8.00 / $29.00
Sausage $4.00
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00

Beer Battered Chips & Garlic Aioli $8
Iceberg, Romano and Chive Salad $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Roasted Pork Belly & Fresh Apple Slaw $25
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Cumin Squid, Lemon Aioli $16
New season asparagus with garlic and lemon $8

Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00