Maya's Kitchen in Melbourne Menu

Maya's Kitchen in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Sushi Monger includes a wide range like Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice or Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Cafe Segovia and Toast.

Nearby Sample Menus

  • -Lentil & veggie
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Stuffed olives
  • -Add ice cream or nutella $2.00
  • -Potato, leek & bacon
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Mushroom $0.80
  • Roast beef salad $7.30
  • Cheese $0.60
  • Coriander $0.50
  • Turkey salad $7.30
  • Chicken salad $7.30
  • Beef & onion $4.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Grilled sweet potato & shiitake
  • Kurobuta pork belly, Yakiniku sauce
  • (Please allow approx.25 mins for preparation)
  • $75 set menu per person
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Spicy tuna tataki
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Oriental green onion
  • Combo
    • Drink + chips or salad
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Half and half $2.00extra
  • 50 pcs party pack
  • -Regular $4.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • 4 $9.20
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Marinated olives (GF / V / NF) $8.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Hot Meals - (Wed, Sat & Sun)
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Vic's open steak sandwich $19.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Artisan Cheese Selection $15.00
  • Beef goulash 26.00
    • with Spatzli
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • - Mashed potato
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Ginger Prawn Dumplings (3) $8.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Thick raisin toast $3.50
  • Extra
  • Omelette $9.50
    • French omelette with 3 fillings
  • Cajun chicken burger with chips $13.50
  • Coffee scroll $5.80
    • Served with small coffee
  • Sweet potato beetroot
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Pumpkim quinoa
  • Sweet Potato Fries $6.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Shredded Roast Duck & Combination Soup $6.50
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Minced Chicken & Sweet Corn Soup $6.50
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
Maya's Kitchen

Maya's Kitchen

location

Address

261 William St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701454

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
261 William St, Melbourne, VIC, 3000, Australia
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