Mayf Wine Bar Cafe in Sandy Bay Menu

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Mayf Wine Bar Cafe in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) $15.00/$18.50
Woodstock Shiraz Cabernet from sa (Glass/Bottle) $8.00/$29.00
Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Amatriciana - pancetta, olives, chilli & mushrooms in a napoletana sauce (Entree/Main) $19.00/$23.50
Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) $18.50/$23.50
Steamed Vegetables $8.50
Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge $11.00
Honolulu - ham & pineapple (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00

Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8

Kachumber Salad:- cucumber, tomato & onion salad $4.00
- Prawns $15.90
Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90
Fish Curry :- diced fish fillets, onion tomatoes based curry indulged with chef’s mixed spices.. $16.90
Makhni(C/L/B) :- chef’s special cream y sauce with a touch of gravy.. $14.90
Aloo Mutter Paneer:- potato, peas & paneer in tomato sauce - typical Indian style $12.90
Lamb Goat
Chilli Chicken :- chef’s special, highly recommended.. $14.90

Chef'S Cheesecake - See Specials Board N/A
Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
Normal - Bbq Chicken - With Bacon, Chicken Breast, Red Onion & Pineapple On A Bbq Sauce Base $20.00
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00
Coffee - Hot Chocolate $4.00
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
Kids meals include a soft drink or juice + a bowl of vanilla ice cream with topping. N/A