Mayfair Coffee Lounge in Hobart Menu

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Mayfair Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Side of Mashed Potato $4.00
Open Greek Lamb Souvlaki $19.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garden Salad $6.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Parmagiana $21.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Onions (LG) $1.95
Pepper Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Pineapple Ring (LG) $0.95

Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Kids Pizza and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
PORK -
Crumbed Fish Pieces and Chips $6.50
Surf & Turf Sauce $6.00
Egg $0.50

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soho garlic & herb buttered pub loaf $8
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Salt & Pepper calamari $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Duo of BBQ peppered beef - on champ potato & vegetables $22

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Chutney $2.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Rocket, Pear + Parmesan Salad $8
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Orange Crème Brûlée - with chocolate biscotti $13
Rockwall Slaw $8
Fries $8
Tempura Prawns - with nam jim dressing $21
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Braised Lamb Shank Pie - topped with mash + greens $29

Fried Egg $2.00
Onion Rings $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Battered Onion Rings - with tomato sauce $8.00
Chicken $5.00
Sour Cream $1.50
Ham $2.00
Boiled Egg $2.00

Fried seasonal potatoes, guanciale $8.6
Beans $7.5, add fried pork mince: $11.5
Pigs head beignet, kewpie mayo $8
Market fish, brick pastry, moroccan carrot salad $33
Peanut butter + chocolate brownie $11
Leafy green salad, pickled shallots $8
White chocolate, raspberry and pistachio semi freddo $9
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Half doz Oysters (kilpatrick) $17.00
- Greek GF $11.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Large Chips $7.00

Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Mineral Water $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gardens Scones $7.50
Lemon Lime and Bitters $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Orange $4.30

Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Marinated Kalamata Olives $6.00 per bowl
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50

EGGS FLORENTINE - Add smoked salmon $6.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Braised duck leg, Brussels sprouts $16.00
- Two dips $5.00
Spicy green Sicilian $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
With quince paste and croutons -
Butter roasted Brussels sprouts, chestnuts $10.00

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips & prepared in our signature crumbs -
Fisherman’s Basket $24.90
Vegetarian $14.90
Mures Marinade $19.90

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50