Mayfair Coffee Lounge in Hobart Menu

Mayfair Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Garden Salad $6.00
  • Trio of Dips $14.00
  • Greek Salad $7.50
  • Beer Battered Flathead $23.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Creamy Garlic Prawns (10) $23.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Side of Mashed Potato $4.00
  • NEW Garlic Aioli $1.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Small Fries $3.00
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • - Parmigiana E $13.00 / M $19.50
  • Kids Pizza and Chips $6.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • “Huon Valley” smoked salmon $5.00
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Grilled ciabatta $4.50
  • Porterhouse 300g $32
  • Scotch Fillet 400g $38
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Scotch Fillet 220g $28
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Carpetbag pocketed with oysters $40
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Fresh Garden salad $4
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Garlic & herb bread $6
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Whole Day Pack No.3 $7.50
  • Sushi Whole Day Pack A $9.90
  • No.23 Special Fried Rice $9.50
  • Sushi Party Plate No.6 $90.00
  • Sushi Party Plate No.2 $38.00
  • Whole Day Pack No.8 $20.00
  • Sushi Party Plate No.3 $38.00
  • No.16 Chicken Chow Mein $10.50
  • Additional bread $3.00 per basket
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Potatoes bravas $7.00
  • Crumbed with chipotte aioli $3.50
  • - Spanner crab mayo and chives $7.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Crispy white bait, chipotle aioli $12.00
  • House cut chips $7
  • Mushroom and truffle oil pintxo $3.00 each
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Shaved Leg Ham $4.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • 300g Porterhouse Steak $23.5
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Chipolatas $4.50
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Extra chips $3.90
  • Crisp Italian style base -
  • Homemade fish fingers (3) $9.90
  • Vegetarian $14.90
  • All served with chips -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Prawns $15.00
  • Chicken or Beef $13.00
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Juices $4
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Mayfair Coffee Lounge

Mayfair Coffee Lounge

location

Address

73 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362345912

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Harrington St, Hobart, TAS, 7000, Australia
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