Mayfair Coffee Lounge in Hobart Menu

Mayfair Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Side of Creamy Mash $3.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • BEEF -
  • Crumbed Fish Pieces and Chips $6.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Garlic & cheese pizza $9.9
  • BBQ Texas - with smoked ham & cheese $24
  • Chips $4
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Soho garlic & herb buttered pub loaf $8
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Scotch Fillet 220g $28
  • Corn Cobs with pepper jack cheese $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Silverbeet with shallots + bacon $8
  • Cheese Plate $13
  • Fries $8
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Crispy chips $4
  • Fresh Garden salad $4
  • - 300g Porterhouse $28
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Mash potato and braised cabbage $8
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Mustard 50¢
  • Roast Capsicum $1.50
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Peppercorn Gravy $2.50
  • Fried Onion 50¢
  • Mushroom Gravy $2.50
  • Side of Crinkle Cut Chips $3.00
  • Jalapenos $1.50
  • Mini cheeseburger $8, add fries: $12
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Chicken caesar salad $23
  • Fried seasonal potatoes, guanciale $8.6
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oysters Kilpatrick ½: $21, Full: $39
  • Oyster w. finger lime ½: $21, Full: $39
  • Ox tall, gnocchi, smoked tomato jam $24
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Wedges
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Supreme style $19.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Fries
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Sushi Party Plate No.2 $38.00
  • Sushi Party Plate No.3 $38.00
  • Whole Day Pack No.7 $20.00
  • Sushi Whole Day Pack A $9.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Whole Day Pack No.4 $15.80
  • No.22 BBQ Pork Rice $9.50
  • Whole Day Pack No.5 $15.80
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • Papadoms $3.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Sweet Mango Chutney $3.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Tomato / Onion Salad $3.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Chilli Calamari - with fresh lemon & aioli $16
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Cheese board $23.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Fragrant crème catalan, chocalate truffles $15.5
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • All served with chips -
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Extra chips $3.90
  • Fisherman’s Basket $24.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Homemade fish fingers (3) $9.90
  • Australian Prawns $19.90
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Soft drinks $4
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Mayfair Coffee Lounge

Mayfair Coffee Lounge

location

Address

73 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362345912

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Harrington St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines