Mayfair Coffee Lounge in Hobart Menu

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Mayfair Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Sliced Avocado (LG) $2.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Napoletana Sauce (LG) $1.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Aussie - shaved ham, cheese, tomato base and egg $25
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soup of the day $9
Traditional - shaved ham, cheese, tomato base $24
Mushroom, pepper or gravy $2.50
Soho super beef schnitzel - with house seasoned chips & salad $26

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Grilled ciabatta $4.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
“Huon Valley” smoked salmon $5.00
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Crispy chips $4
- Add chicken $4

Garlic - crushed garlic, tomato sauce & cheese $8.00
Avocado $2.00
Tomato Salsa $2.00
Pineapple $1.00
Side Garden Salad $3.00
Capsicum $1.00
Chicken $5.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00

Ox tall, gnocchi, smoked tomato jam $24
Raddichio, spiced pear, blue cheese + walnut $14
Soup of the day $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ginger & garlic chicken, chilli, kale $23
Rhubarb posset, rosewater shortbread $9.5
Oyster w. finger lime ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Margherita $18.00
- tomato and basil $
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Fries

Lemon Lime $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Orange $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Extra Shot $1.00

AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Gui Chai - Pan-fried cake filled with chives $15.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90

Braised duck leg, Brussels sprouts $16.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
- Spanner crab mayo and chives $7.00
Mini tofu burger, onion relish $10.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Crumbed with chipotte aioli $3.50
Garlic popcorn $5.00

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Astor Paris butter N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Continental Bread and Garlic Aioli $7.50
Green Peppercorn $3.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made beans with sausage meat & herbs $4.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Mixed leaf salad, vinaigrette $9.5
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9

Mash $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Gravy $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50