Mayfair Coffee Lounge in Hobart Menu

Mayfair Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Housemade Vegetable Lasagne $18.00
  • Beer Battered Flathead $23.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Vietnamese Beef Salad $21.00
  • Salt & Pepper Calamari $13.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Mashed Potato $3.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Crumbed Fish Pieces and Chips $6.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Avocado $4.00
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Fish of the Day 'See our Extras Board' M/P
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Rockwall Bloody Mary Oyster Shooter $8
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Porterhouse 300g $32
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Fries $8
  • Carpetbag pocketed with oysters $40
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Caesar GF $11.00
  • Salt and Pepper Calamari Salad $25.00
  • Smokey Fish Chowder $16.00
  • Crumbed Prawns (ten) $15.00
  • Half doz Oysters (kilpatrick) $17.00
  • - 3 x $12.00
  • -12 x $37.00
  • Crème Caramel $12.00
  • Margherita $18.00
    • tomato and basil $
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • - Scallop Saganaki $18.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Marinated Kalamata Olives $6.00 per bowl
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Kalamari - Lightly floured and deep fried $11.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Croquettes of the day $4.00 each
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Witlof with walnuts and blue cheese $5.00
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Whipped Butter n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Vegetarian $14.90
  • Captain Cook’s Basket $10.90
  • See today’s display at Lower Deck $5.90
  • All served with chips -
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Fisherman’s Basket $24.90
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Selection of house made ice creams & sorbet $13.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Simply poached – two eggs, ciabatta $13.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Juices $4
Mayfair Coffee Lounge

Mayfair Coffee Lounge

location

Address

73 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362345912

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Harrington St, Hobart, TAS, 7000, Australia
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