Address
73 Harrington St, Hobart, TAS, 7000, Australia
Mayfair Coffee Lounge in Hobart Menu
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Mayfair Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Housemade Vegetable Lasagne $18.00
- Beer Battered Flathead $23.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Wedges with sour cream & sweet chili sauce $8.00
- Vietnamese Beef Salad $21.00
- Salt & Pepper Calamari $13.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Baked Potato & Sour Cream (LG) $3.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Mashed Potato $3.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Crumbed Fish Pieces and Chips $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Avocado $4.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Fish of the Day 'See our Extras Board' M/P
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Rockwall Bloody Mary Oyster Shooter $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Porterhouse 300g $32
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Fries $8
- Carpetbag pocketed with oysters $40
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Caesar GF $11.00
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- Crumbed Prawns (ten) $15.00
- Half doz Oysters (kilpatrick) $17.00
- - 3 x $12.00
- -12 x $37.00
- Crème Caramel $12.00
-
Margherita $18.00
- tomato and basil $
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Tasmanian Oysters (Natural or Kilpatrick)
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- - Scallop Saganaki $18.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Marinated Kalamata Olives $6.00 per bowl
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kalamari - Lightly floured and deep fried $11.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Croquettes of the day $4.00 each
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Witlof with walnuts and blue cheese $5.00
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Whipped Butter n/a
- Caramel Mega Choc Waffle Cone n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Captain Cook’s Basket $10.90
- See today’s display at Lower Deck $5.90
- All served with chips -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fisherman’s Basket $24.90
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Selection of house made ice creams & sorbet $13.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Simply poached – two eggs, ciabatta $13.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Juices $4
Mayfair Coffee Lounge
Phone
0362345912
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
73 Harrington St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus