Mayfair Coffee Lounge in Hobart Menu

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Mayfair Coffee Lounge in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bowl of Mash $6.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

Soup In house soup of the day with a crusty bread roll $6.50
Kids Nachos $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Kids Pizza and Chips $6.50
Bacon $1.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Surf & Turf Sauce $6.00

Sticky Date Pudding - with vanilla bean ice cream + cream $13
NY Eye Fillet 500g $49
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Grilled Market Fish - with primavera potato + seasonal greens $35
Eye Fillet 250g $36
Scotch Fillet 400g $38

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fresh Garden salad $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mash potato and braised cabbage $8

Orange syrup cake, amaretto ice cream $11
Oysters Kilpatrick ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Buffalo mozzarella, herbs, toast $10
Peanut butter + chocolate brownie $11
Spiced cauliflower, almonds, currants $8.5
Oyster w. finger lime ½: $21, Full: $39
Fried seasonal potatoes, guanciale $8.6

Crème Caramel $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Fries
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Prawn Saganaki $28.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50

Chilli beef and red bean, cumin yoghurt $6.00
- Tapenade $4.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Olive oil $3.00
- Spanner crab mayo and chives $7.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Potted house made bread with butter $5.00

Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Mayonnaise n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Caramel Mega Choc Waffle Cone n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a

Hand cut Fat Chips with Sea Salt $8.50
Astor Paris butter N/A
Mustards N/A
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Extra chips $3.90
Wedges with sour cream & sweet chilli sauce $9.90
See today’s display at Lower Deck $5.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Chicken nuggets (5) & chips $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Wilted local spinach $3.9
Huon valley green beans, labneh, mint, olive oil $9.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Leek & three cheese arancini (each) $3.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Simply poached – two eggs, ciabatta $13.9

Pulled beef burrito with corn salsa Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Garlic or Herb Bread $4.50
Roasted Garlic Aioli $2.00

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
San Benedetto Sparkling Mineral Water (500ml) $5.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23