Address
7 Harriet Pl, Darwin, NT, 0800, Australia
Mayfair On Harriet in Darwin Menu
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Mayfair On Harriet in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Grassland Grain red sir loin 280g $36.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Spring Roll Chicken (4 pcs) $8.00
- Sesame Prawn Toast (4) (imported) $8.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Curry Laksa Noodle Soup $17.00
- Mud Crab with Black Bean Sauce Seasonal price
- Beef with Black Bean Sauce $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Pretty In Pink $209
- Pavlova Dressed $28.95
- Chocolate Chip $25.95
- White Gold Mudcake $28.95
- Strawberry $25.95
- Number Cakes $46.95
- Wildberry Baked $26.95
- Coffee Pecan Torte $29.95
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Crab Meat Asparagus & Egg $13.00
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Snitzel ( Chicken ) $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Garlic Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Butter Nan $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Cheese Nan $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Heirloom tomato, bocconcini & basil salad $9
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Diet Coke (375ml can) $3.5
- Coca Cola (375ml can) $3.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Coke $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Peppercorn and Whiskey N/A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Oysters Natural 1/2 doz $18.50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Steaks served with chips and salad or vegetables and mash -
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Beetroot $1.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC STEAK SANGA THE LOT! $17.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- CHICKEN - herb roasted chicken breast -
- - -
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- 2 - Then add your favourite protein -
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- 4 Grilled Tenderloins $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 8 Churrasco BBQ Ribs $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Mayfair On Harriet
Phone
0889811400
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
7 Harriet Pl, Darwin, NT, 0800, Australia
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