Address
7 Harriet Pl, Darwin, NT, 0800, Australia
Mayfair On Harriet in Darwin Menu
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Mayfair On Harriet in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Tempura imported prawn $12.00
- served with lime aioli
- Toasted ham and cheese sandwich $10.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Doubletree cookies and ice cream $14.00
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Steamed Seasonal vegetables $8.50
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Stir Fried Scallops with Broccoli $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Chicken with Satay Sauce $27.00
- Special Fried Rice $15.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Pork Spare Ribs Peking Style $27.00
- Carrot Cake $26.95
- Fruit Flan $28.95
- Marble Baked $26.95
- Caribbean Dream $30.95
- Ascot $149
- Passionfruit $25.95
- American $24.95
- Chocolate Dipped Strawberries $1.5
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Ha-Gao 4 $14.00
- prawn dumplings
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- - Add cheese $0.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Tuna $5.00
- Snitzel ( Chicken ) $6.50
- - Add baked beans $2.00
- Paskwari Nan $5.00
- Potato Nan $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Channs Masala (Regular / Large) $13.00 / $17.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Bundaberg Ginger Beer $5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Cauliflower Gratin $9
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Filled with their choice of soft drink or juice $7.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Rib Eye Scotch 500g $39.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Open pita bread sandwiches of; -
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- VIC STEAK SANGA THE LOT! $17.50
- BOWL OF CHIPS $6.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BBQ chicken wings $9.5
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - 5 spiced crocodile $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - add cheese $2
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- Hand cut chips $6.00
- TRIO OF DIPS - toasted focaccia $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
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Mayfair On Harriet
Phone
0889811400
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
7 Harriet Pl, Darwin, NT, 0800, Australia
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