Address
7 Harriet Pl, Darwin, NT, 0800, Australia
Mayfair On Harriet in Darwin Menu
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Mayfair On Harriet in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Rib Eye 350g $38.00
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Squid with Chilli Bean Sauce $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Chicken with Satay Sauce $27.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Curry Laksa Noodle Soup $17.00
- Number Cakes $46.95
- Chocolate Chip $25.95
- Chocolate Dipped Strawberries $1.5
- Tangy Lemon $25.95
- Lollipop Cake $209
- Coffee Pecan Torte $29.95
- White Cherry $99
- The Chelsea $249
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Salt-Pepper pork Ribs $26.00
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Ha-Gao 4 $14.00
- prawn dumplings
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Plain Steak $6.50
- Steak & Mushroom $6.50
- Toast – Jam or Vegimite $3.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Boiled egg $1.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Tuna $5.00
- Homemade Beef Lasagna – per slice $7.50
- Garlic Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Butter Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Plain Nan $3.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Schwepps Bitter Lemon $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Coca Cola (375ml can) $3.5
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Coke $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Baked eggs with house baked beans, spinach & cheese $16.5
- Open pita bread sandwiches of; -
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Noodle Soup with Chicken or Beef $14.0
- - Aged Scotch fillet (400g) on the bone $36
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Garlic and herb bread $7
- - 5 spiced crocodile $5ea
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Sliced chicken breast $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF DIPS - toasted focaccia $12.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- Grilled Tenderloins* $9.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Red Pepper Strips $1.50
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Portuguese Rolls (6 pcs) $5.70
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Grilled Corn on the Cob (Regular) $3.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Mayfair On Harriet
Phone
0889811400
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
7 Harriet Pl, Darwin, NT, 0800, Australia
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