Thom Ka Soup - Thai spicy and sour soup in coconut milk -
- With chicken $5.90
- With prawns $6.90
Thom Yum Talay - Spicy Thai hot and sour soup with mixed seafood and sweet basil $7.90
ENTREE
Por Pia Nur - Home made Thai spring roll with minced pork served with home made sweet and sour sauce (6 per served) $5.90
Curry Puffs - Minced chicken, potato, onions, cooked in curry powder and puff pastry served with home made sweet and sour sauce (4 per served) $6.90
Satay - Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled meat in coconut milk, with satay powder topped with home made peanut sauce with chick $8.90
Goong Hom Pha - Deep fried marinated king prawns in spring roll pastry served with home made sweet and sour sauce (4 per served) $6.90
Tod Mun Pla - Home made Thai fish cake served with home made sweet and sour sauce (4 per served) $7.90
Nur Num Tok - Beef salad with onion, chilli, lemon juice and mint $9.90
Nam Zod - Spicy minced pork salad with ginger, roasted peanuts, and lemon juice $9.90
Larp Gai - Spicy minced chicken salad with onion, chilli, mint and lemon juice $9.90
Yum Pla Murg - Thai style warm calamari with mint salad $10.90
Yum Goong - Thai style warm prawns with mint salad $10.90
MAIN COURSE
The most important ingredient in Thai curies is the curry paste. Our traditional Thai curry paste is home made from fresh herbs and spices and achieves a unique and subtle flavour. You can determine t -
With Chicken, Beef or Pork $12.90
With Prawns $14.90
Gang Dang - Thai curry made from red curry paste cooked in coconut milk and vegetables -
Gang Kcon Whan - Traditional Thai curry made from green curry paste cooked in coconut milk and vegetables -
Panang Curry - Thai sweet curry cooked in thick coconut milk and lime leaf -
Mussaman Curry - a smooth and gentle curry cooked in coconut milk with potato, carrot, onion and roasted peanuts -
STIR FRY
With Chicken, Beef or Pork $12.90
With Prawns $14.90
Pud Bai Gapoa - stir fried with garlic, chilli and sweet basil -
Pud Gratiam Pik Tai - Stir fried garlic and pepper -
Pud Puk - Stir fried combination vegetables -
Pud Num Pik Poaw - Stir fried sweet chilli paste and onion -
Pud Khing - Stir fried chicken, beef or pork with ginger and onion $12.90
Pud Mad Mamuang Himapan - Stir fried chicken, beef or pork with cashew nuts and roasted dry chilli $12.90
NOODLE
With chicken, beef or pork $12.90
With prawns $14.90
Pud Se Ewe - Stir fried rice stick noodles and vegetables -
Pud Thai - Stir fried rice stick noodles, roasted peanut with lemon juice -
Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce $ 10.80
Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce $ 11.80
Pad thai- stir-fried thin rice noodle with bean shoots, capsicum, onion, cabbage, carrots & sour mild chilli fish sauce (Beef/chicken/pork) (Seafood) $ 11.50/ $ 13.00