Mazbah Cafe in Hobart Menu

Best coffee in town and great food.

Nearby Sample Menus

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
A tasty cheese selection of three varieties $34.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Tomato bruschetta w basil $14.50
Tiramisu drizzled w espresso syrup $13.00
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Cheese Plate $13
Rocket, Pear + Parmesan Salad $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Eye Fillet Barassi stuffed with blue cheese $38
Rockwall Slaw $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Garlic & herb bread $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Basket or Crinkle Cut Chips $5.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Olives $1.00
Fried Egg $2.00
Peppercorn Gravy $2.50
Capsicum $1.00

Tasmanian Oysters (Natural or Kilpatrick)
- 3 x $12.00
- 6 x $22.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Fries
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Supreme style $19.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
White and wholemeal bread available. Gluten free bread available $1.50

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Fries - with aioli $7.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Chilli Calamari - with fresh lemon & aioli $16
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Horseradish N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Prime Black Angus Porterhouse – 300 grams $34.00
Mustards N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Seafood $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Extra chips $3.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Homemade fish fingers (3) $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Tasmanian oysters, shucked to order (each) $3.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Simply scrambled – two eggs, ciabatta $13.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Soup of the day with warm house made roll $8.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50