Mazbah Cafe in Hobart Menu

Best coffee in town and great food.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Creamy Garlic Prawns (10) $23.50
Housemade Beef Lasagna $18.00
Bowl of Seasonal Vegetables $5.00
Housemade Vegetable Lasagne $18.00

Crunchy chips with tomato & BBQ dipping sauce $7
Salt & Pepper calamari $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Aussie - shaved ham, cheese, tomato base and egg $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Duo of BBQ peppered beef - on champ potato & vegetables $22
BBQ Texas - with smoked ham & cheese $24

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Grilled ciabatta $4.50
Tuscan pork sausage $4.00
“Huon Valley” smoked bacon $5.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Garlic & herb bread $6

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Bread $8.50
Apple & Blackcurrant $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Muffin $4.50
Slaw Salad $8.50
Raspberry $4.30

Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Scallop Saganaki $28.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Scallop Saganaki $18.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
PANCAKES - Mixed berry compote and maple syrup $10.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00

Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Braised lamb, creamy mash, rosemary $15.00
Garlic popcorn $5.00
Mushroom and truffle oil pintxo $3.00 each
- Or a slice of char grilled or gluten free bread $0.50
Witlof with walnuts and blue cheese $5.00
Arancini of the day $4.00 each
Spanner crab and prawn, avocado, chipotle aioli $7.50

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Confit cherry tomato, mozzarella, basil, reggiano $21.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Prime tasmanian grilled bacon $4.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Pepper $2.00
Mushroom $2.00

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Salmone - Tasmanian smoked salmon, capers, red onion $23
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Juices $4
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22