Mazbah Cafe in Hobart Menu

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Best coffee in town and great food.

Nearby Sample Menus

Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Bowl of Fries $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Soup In house soup of the day with a crusty bread roll $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

BBQ Texas - with smoked ham & cheese $24
Chips $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garden salad $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Seasoned wedges with sweet chilli & sour cream $10.5

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Tuscan style panzanella salad (v) $9.50
Spinach $3.00
Fish of the Day 'See our Extras Board' M/P
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Tuscan pork sausage $4.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Raspberry & mango semi freddo® w a mango couli $13.00

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Marinated olives $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sea salt & lemon pepper squid Served with sweet chilli $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oysters Kilpatrick ½: $21, Full: $39
Crispy duck leg, roti, hoisin $28
Ginger & garlic chicken, chilli, kale $23
White chocolate, raspberry and pistachio semi freddo $9
Rhubarb posset, rosewater shortbread $9.5
Winter vegetable salad, horseradish cream $15
Oyster w. finger lime ½: $21, Full: $39

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
- Flathead $16.50
Small Chips $5.00
Crumbed Prawns (ten) $15.00
- Trevally $14.00
- Caesar GF $11.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Supreme style $19.00
Crusty Bread $7.00
- roasted garlic and herb butter
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Fries
Crème Caramel $12.00

Mineral Water $4.30
Slaw Salad $8.50
Soda Water $4.30
House Friand (GF) $4.00
Pepsi $4.30
Apple & Blackcurrant $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Bread $8.50

Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Spice Golden Calamari with Crispy Basil - $29.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
House cut chips $7
Char grilled calamari and lemon $15.00
Creamy mash potato $7
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00

Fries - with aioli $7.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Hollandaise Sauce $2.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Crumbed Scallops - with chips & salad $19.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Seafood Chowder $15.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Vodka Bloody Mary Oyster Shooter $8.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pinot Noir Jus $3.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Soft drinks $4