Maze Grill By Gordon Ramsay Melbourne in Southbank Menu -

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Gordon Ramsay: the man needs no introduction. His sheer star power, whether you like him or not, is enough to magnetise even the most seasoned diners of Melbourne to his two restaurants in the Crown Metropol complex, Maze Grill and Maze. Marking his first culinary venture into Australian dining, Ramsay's restaurants demonstrate a respect for Australian produce, with chef John Lawson ably manning the kitchens. At Maze Grill, the thrill of the grill gets the star treatment as chefs cook up a storm in the open kitchen, serving up prime cuts of meat in this New York-style grill setting. Alongside the various grass-fed, grain-fed and wagyu cuts, the menu also dabbles in pappardelle, braised pork cheeks, roasted barramundi, and a selection of small plates to begin or complement your meal. The desserts put the literal icing on the cake, including a baked cheesecake and a rhubarb and vanilla sundae.

Nearby Sample Menus

Potato chips, hand cut $9
5 course truffle menu $160
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Local fish at market price
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Strawberry $7.50

Braised sea cucumber with dried shrimp roe and green onions $68.00
Duck ravioli in its own consommé $18.00
Pan-fried scallops with vegetables $58.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Fried rice with scallops, chicken and Chinese wine $58.00
Shredded duck with mushroom in black truffle sauce $28.00
Crispy roasted duck with honey and orange $58.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Acqua Panna Still Mineral Water (1 litre) $12
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Long Pototo Fries With Aioli $9
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Victorian Grass Fed Eye Fillet $39

Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Mango $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
Tempura Don N/A
Assorted California Nori- Maki platter40 pcs $35
Plain Inari - Plain sushi rice with inari N/A
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Salmon Nigiri - sushi platter 35 pcs $35
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A

Bolognaise Traditional home style mince meat sauce $16.00
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
Garlic Bread $8.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A

Salmon Egg $7
New Zealand Scampi $33
Oyster with a Trio of Sauces – 6 pieces $34
Sea Eel $5
Oyster (6 pieces) $34
Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
Chicken Udon $30
Yellowtail with Black Shichimi $13/$15

Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Roasted kipfler potatoes, confit garlic $9.00
Pork belly, braised grapes, pear slaw $19.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Salmon ceviche $12.00
Veal stuffed fried olives $11.00

Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
(Only available for lunch 12—5pm)
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Avocado (V) 3.60
12 pieces 26.00
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
6 pieces 13.00