Maze Grill By Gordon Ramsay Melbourne in Southbank Menu -

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Gordon Ramsay: the man needs no introduction. His sheer star power, whether you like him or not, is enough to magnetise even the most seasoned diners of Melbourne to his two restaurants in the Crown Metropol complex, Maze Grill and Maze. Marking his first culinary venture into Australian dining, Ramsay's restaurants demonstrate a respect for Australian produce, with chef John Lawson ably manning the kitchens. At Maze Grill, the thrill of the grill gets the star treatment as chefs cook up a storm in the open kitchen, serving up prime cuts of meat in this New York-style grill setting. Alongside the various grass-fed, grain-fed and wagyu cuts, the menu also dabbles in pappardelle, braised pork cheeks, roasted barramundi, and a selection of small plates to begin or complement your meal. The desserts put the literal icing on the cake, including a baked cheesecake and a rhubarb and vanilla sundae.

Nearby Sample Menus

Seared scallops and tete de cochon black radish and compressed melon $34
Steamed broccolini brown butter and smoked egg $9
Tenderloin 250g $48
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Wild mushroom risotto $30
Regional and international wine pairing available $50 / $70
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Selection of soft drinks $5.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Strawberry $7.50
Mango $7.50
Banana and Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Steamed scallop siu mai with black truffle $20.00
Shanghainese steamed soup dumpling $15.00
Crispy prawn rolls with seaweed $18.00
Stir-fried sliced beef with spicy cabbage Full $48.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00

Caramel, chocolate, strawberry or vanilla $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Long Pototo Fries With Aioli $9
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9

Assorted California Nori- Maki platter40 pcs $35
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Katsu Udon N/A
Vegeteraian sushi platter 35 pcs $35
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Mango $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Strawberry $7.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Banana and Strawberry $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10

- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
CHIPS $7.00
- Lamb Cutlets $30.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00

Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
Blackmore Wagyu Udon $90
Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
Scallop Sashimi New Style $21.5
Omelette $3
California Roll with Crab and Avocado $18/$21
Japanese O-Toro m/p
Baby Barramundi with Spicy Black Bean Sauce $37.5

Bento Boxes
Nigiri Sushi & Sashimi
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Seaweed salad 7.00
Zensai
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
12 pieces 26.00
Assorted sashimi