Maze Grill By Gordon Ramsay Melbourne in Southbank Menu -

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Gordon Ramsay: the man needs no introduction. His sheer star power, whether you like him or not, is enough to magnetise even the most seasoned diners of Melbourne to his two restaurants in the Crown Metropol complex, Maze Grill and Maze. Marking his first culinary venture into Australian dining, Ramsay's restaurants demonstrate a respect for Australian produce, with chef John Lawson ably manning the kitchens. At Maze Grill, the thrill of the grill gets the star treatment as chefs cook up a storm in the open kitchen, serving up prime cuts of meat in this New York-style grill setting. Alongside the various grass-fed, grain-fed and wagyu cuts, the menu also dabbles in pappardelle, braised pork cheeks, roasted barramundi, and a selection of small plates to begin or complement your meal. The desserts put the literal icing on the cake, including a baked cheesecake and a rhubarb and vanilla sundae.

Nearby Sample Menus

Best end $38
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Roasted pumpkin honey and Warrigal greens $9
4 courses $80
Warm octopus terrine fennel, rocket and black pudding salad $20
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Russet Burbank baked potato cheddar beans and crispy pig $9
Potato chips, hand cut $9

Caramel, chocolate, strawberry or vanilla $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Fresh seasonal fruit platter (1 person) $12.00
Drunken pigeon $48.00
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
Duck ravioli in its own consommé $18.00
Duck ravioli in its own consommé $18.00
- King crab Market Price
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Mango $7.50
Apple, orange, pineapple or orange mango passion $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Acqua Panna Still Mineral Water (500ml) $8.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Dry Aged Black Angus Porterhouse $31
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38

Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Assorted California Nori- Maki platter40 pcs $35
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Caramel, chocolate, strawberry or vanilla $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Acqua Panna Still Mineral Water (1 litre) $12
Mango $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12

- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Veal Schnitzel $22.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00

Soft Shell Crab Roll $21
Clear Soup $8
White Fish $20
Unagi $32
Tuna Tataki with Tosazu $22
New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
Japanese Toro m/p
Abalone with Light Garlic Sauce $46

Lemon posset, white chocolate foam $15.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Mt Zero marinated olives $9.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Traditional steak tartare $18.00
Pork belly, braised grapes, pear slaw $19.00
Pickled octopus $11.00
Heirloom tomatoes & buffalo mozzarella salad $10.00

Karaage 9.50
- soy, sake marinated fried chicken
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
Sushi & nigiri mix pack 12.00
Zensai
Nigiri Sushi & Sashimi
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado