Address
23 Watt St, Newcastle, NSW, 2300, Australia
Mbar and Lounge in Newcastle Menu
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Great place, great atmosphere.
Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Caesar Salad $8
- - 3 Ways 1/2 $22 / doz $44
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Bowl of Fries GF $8
- - Kilpatrick 1/2 $22 / doz $44
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Beer Battered Chips w Aioli $6
- - Add Chicken $4
- Boscaiola $4
- - add Salad $2
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Lamb Chipolata (2) $3.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Gluten Free Bread )2) $3.00
- French Toast w/ bacon & maple syrup $14.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Seasonal Greens w/lemon and olive oil $9
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- TOMATO, BASIL & FETA SALAD $10
- - Roasted garlic and parmesan $10
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Creamy Mushroom Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Jalapeno Jelly (LG) $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Cheese Sauce (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- - Chat potatoes $5
- Rump 300g flavour packed, an old favourite $24
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- All steaks served with chips & salad or mash & vegetables -
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Beer battered dory, chips, salad and tartare $16.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Green bean hazelnut salad $5.00
- - add grilled chicken $4.00
- Garlic bread $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Garden salad $5.00
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
- -King prawns or mixed seafood $24.90
-
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
-
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
-
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
-
Kao plow $3.00
- Steamed jasmine rice, per person
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
- Stir fried with carrot, onion and peanut sauce -
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Stir fried with sweet and sour sauce -
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Banana Bread Moist fresh bananas. N/A
- Chocolate Chip Cookies N/A
- Custard Tart N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Mbar and Lounge
Phone
0249271622
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
23 Watt St, Newcastle, NSW, 2300, Australia
- Newcastle Pub Food Menus
- City of Newcastle Pub Food Menus