Mbar and Lounge in Newcastle Menu

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Great place, great atmosphere.

Nearby Sample Menus

TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Main served with Fries & Slaw $29
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29

Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Lemon Pepper Calamari w Garlic Aioli $13
Bloody Mary Oyster Shooter $5 each
Mushroom, Pepper, Dianne $3
Kumara Chips Hand Cut w Aioli $8
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16

Sautéed Mushrooms $4.00
Plain Toast (2) $3.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Bacon (2) $4.00
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Gluten Free Bread )2) $3.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90

Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Lemon tart w/ raspberry textures $14
Banana brulee w/ scorched banana and salted caramel $14
Market Fresh Fish of the Day $33
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33

DUCK & BRANDY PATE pickled vegetables, baguette $16
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
FRIED CALAMARI roast garlic aioli, lemon $17
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Mixed $19/$35
TOMATO, BASIL & FETA SALAD $10

Jalapeno Jelly (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Bacon Rashers $3.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Fried egg $2
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
Garlic and Three Cheese Pizza Bread $10
Sauces -
- Onion rings $4

250g Char grilled Scotch fillet with spring vegetables $22.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Green bean hazelnut salad $5.00
Almond butter greens $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Beer battered dory, chips, salad and tartare $16.00
Chips $5.00

Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
-King prawns or mixed seafood $24.90
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce

Beef and spring rolls with vermicelli noodles and salad $11.00
Stir fried seasonal vegetables in oyster sauce $13.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Chicken and sweet corn soup $6.90
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Stir fry chicken or beef or pork with chilli and basil $15.90
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90

Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Mi-steamed egg noodles(two persons per serve) $6.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Banana Bread Moist fresh bananas. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Custard Tart N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A