Address
329 Crown St, Wollongong NSW 2500
McColl's Kitchen in Wollongong Menu
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McColl's Kitchen in Wollongong has no menu available, but can choose from many other options such as Tuna Sushi or Green beans from Sakura Sushi Japanese Restaurant. Bostons Espresso offers many options including Free range fried or scrambled eggs on organic sourdough and + Smashed avocado. Cosa Nostra Ristorante includes a wide range like H= Half, F= Full, M= Medium, L= Large or Ciabatta bread. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hogs Breath Cafe offers Kinn Thai Restaurant and BETEL LEAF (seasonal).
Nearby Sample Menus
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Huidong Fish Cake
- (3 per serve) traditonal mini fish cakes we found in Huidong region of China
- We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
- 12 dumplings in a serve (Sorry we do not mix varieties.)
- Mini Red Bean Paste
- Juicy Pork Dumpling Xiaolongbao (4 per serve)
- Vegetarian Steamed Dumpling $7.00
- Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
- Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
- Ham $4.00
- Big breakfast $11.00
- Toasted wraps / Turkish rolls $8.00 / $8.80
- -Lettuce $0.40
- •Extra fillings
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1/2 Chicken schnitzel $9.00
- With salad and chips
- -Salad $7.00
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Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
- Garden salad $15.50 G
- Grilled organic chicken, vegatables and mashed potato $13
- Layered Meringue meringue layered with cream and mixed berries $9.90
- Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
- Crumbed calamari rings With chips and salad $23.90
- Pasta with nepolitana sauce and shaved parmesan cheese $13
- Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
- Caesar salad Char-grilled organic chicken $23.90
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Smoked Chicken
- brie cheese, spinach, roast capsicum & cranberry jelly
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Steak Burger $17.00
- 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
- Lamb Ribs with Hoisin -Sesame Glaze $27.00
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Margarita(VG)
- fresh tomato, mozzarella & basil pesto
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Salami with bacon
- capsicum & Kalamata olives
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Twice cooked grilled pork belly $21.00
- with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
- Freshly baked Turkish Loaf with butter $ 2.50
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MUSSELS – NZ GREEN LIP $22.00
- Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
- Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
- All salads are served with Prawn Crackers -
- King Prawn Salad $11.50
- Lemon Honey Tea (Hot or Cold) $3.50
- Coconut Juice $4.00
- Combination $12.00
- Egg Noodle (Choice of Soft or Crispy) -
- Chicken $11.00
- Miso Soup $3.00
- Chicken Katsu & Avocado roll $14.00
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Mix sushi plate (8p Nigiri and small roll) $21.00
- Salmon, kingfish, tuna, prawn
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Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
- Green tea ice cream with cream $6.00
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Gyoza (6p) $9.00
- Grilled pork dumpling
- Rice $3.00
- Aburi scallop Nigiri (4p) $12.00
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Pra ram
- An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.
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Pad sam krasat $19.90
- Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
- -Beef $15.50
-
Fish cake (4 pcs) $8.50
- Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
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Entrée
- -Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken
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Panang curry
- A mild creamy coconut curry cooked with Capsicum and basil leaves.
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Fish ball (6 balls) $8.90
- Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
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Tom kha hed $7.90
- Mushroom in coconut milk soup.
- Tom Chued - Dedicate clear noodles, vegetables and minced chicken soup $9.00/$8.50
- Duck or Prawns Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $19.90/$19.90
- Vegetable and Tofu Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $15.90/$14.90
- Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
- Coconut Rice $2.80/$3.00
- Chicken, Beef Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $16.90/$15.90
- Fish, Squid or Quail Pad Bai Ga Prow - Stir fried with basil and chilli $18.90/$17.90
- Fish, Squid or Quail Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $18.90/$17.90
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Warm Ciabata $4.00
- with balsamic & olive oil
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Green bean salad
- with creme fraiche mustard & lemon GF V
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The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
- X1 protein + salads $17.00
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
- Just Salads $12.00
- Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
- Tempura battered fish $15.00
- Creamy mash potato $6.00
- Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
- Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
- Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
- Cajun spiced potato wedges with condiments $6.00
- Barbequed with lemon, garlic and chervil butter n/a
- Salad roll $6.00
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Chicken & tomato S $12.00 L $ 19.00
- Chicken, tomato, onion & cheese
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Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
- Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
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Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
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Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
- All with lettuce, tomato, onion, homous, tabouli & cheese
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Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
- S=small L=large
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Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
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Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
- local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
- served with mixed leaf salad and shoestring fries
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Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
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Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
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Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
- Ika N/A
- Gyoja N/A
- Tuna & Cucumber N/A
- Scallop Salad N/A
- Combination N/A
- Soft Shell Crab N/A
- Ebi Tempura Udon N/A
- Ebi N/A
- Nachos - Beef or Bean $11.50
- Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
- Cinnamon Toast (White or Wholemeal) $3.80
- Avocado $1.60
- Bruchetta - Italian Ciabatta bread with tomato, basil, garlic, olive oil and parmesan cheese $9.70
- Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
- Toasted Vegetarian Turkish - Char-grilled Zucchini, Capsicum, Eggplant, Sun Dried Tomatoes, Cheese, Rocket $10.80
- Asparagus $0.80
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Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Soup of the Week $10.00
- Served with sourdough
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
McColl's Kitchen
Phone
0242442881
Opened hours
Mon 12 Noon to 2:30 PM, 5:30 PM to 9 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 9 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 9 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 9 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 9 PM
Sat 12 Noon to 2:30 PM, 5:30 PM to 9 PM
Sun 12 Noon to 3 PM, 5 PM to 8 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
329 Crown St, Wollongong NSW 2500
- Wollongong Vegetarian Menus
- City of Wollongong Vegetarian Menus