McDonald's Australia Ltd in 406 Bourke St, Melbourne VIC 3000 Menu

Nearby Sample Menus

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Piccolo Latte $3.80
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Vienna Coffee $4.80
Passionfruit Tiro $4.60
Spiders from$5.70
Babychino $1.00

TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
7 PLATES 68 Per Person
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles

-Dill cream cheese
-Butter
-Feel free to replace the fetta with tofutti vegan cream cheese
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Smoked salmon $5.00
-Vegemite
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

Antipasto della casa
- Seasonal assaggini from both the land and sea
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
32.00 : share
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
see blackboards for daily specials
Wild rocket, grana, pear and balsamic vinaigrette 8.00

Garden salad with balsamic dressing $7.50
Wok seared seasonal vegetables $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Fat chips with garlic aioli $7.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
-Share plate for 2 $24.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Roast vegetables with israeli couscous salad $7.50

S $11.50
S $11.50
S $11.50
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
503. Chargrilled Chicken Strips $7.50
20. Chargrilled Pork Chop M $12.50
S $11.50
4 rolls $10.00

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Black Cod Nitsuke/ Moro-Misoyaki $36.80
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Hibachi Assorted Sushi & Sashimi $48.80
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon