King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
Juicy Pork Dumpling Xiaolongbao (4 per serve)
Red Chili Prawn (3 per serve)
The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
Pita Breads and Dips (v)
Warm pita bread served with a selection of dips
Chicken Skewers (3) or Lamb Skewers (2)
Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
Smoked salmon $7.00
Arancini Balls
Flavoured arancini balls served with a delicious dipping sauce
Chef's BIG Beef Burger $18.50
Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
Cnr Burelli Stewart & Corrimal Sts, Wollongong, NSW, 2500, Australia
Phone
0242269809
Opened hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours
WednesdayOpen 24 hours
Thursday Open 24 hours
Friday Open 24 hours