Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
Fish, Squid or Quail Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $18.90/$17.90
Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk $20.90/$19.90
Chicken, Beef Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $14.90/$13.90
Duck or Prawns Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $19.90/$19.90
Chicken, Beef Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $16.90/$15.90
Vegetable and Tofu Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $15.90/$14.90
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Your choice of main: -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Cnr Burelli Stewart & Corrimal Sts, Wollongong, NSW, 2500, Australia
Phone
0242269809
Opened hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours
WednesdayOpen 24 hours
Thursday Open 24 hours
Friday Open 24 hours