King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
Lemon King Prawns $18.00
Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
Mixed Entrée - One piece each of spring roll, curry puff, fish cake, and satay chicken $9.00/$8.50
B.B.Q Squid - Marinated squid, served with Thai seafood chilli sauce $19.90/$18.90
Yum Seafood - Mixed seafood with lemon juice, fish sauce, onion, shallot, coriander, mint and ginger $21.90/$20.90
Duck or Prawns Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $18.90/$17.90
Duck or Prawns Stir Fried Tom Yum (Prawns or Mixed Seafood) - Stir fried prawns or mixed seafood with Tom Yum paste and chilli jam, added with lemon grass, lime leaves, coriander, and mushroom $19.90/$19.90
Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Cnr Burelli Stewart & Corrimal Sts, Wollongong, NSW, 2500, Australia
Phone
0242269809
Opened hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours
WednesdayOpen 24 hours
Thursday Open 24 hours
Friday Open 24 hours