McLaren Vale Chinese Restaurant in Mclaren Vale Menu -

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McLaren Vale Chinese Restaurant in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
Hot dog with chips & sauce N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
- Black Angus Rump – 300 and 500 gram N/A
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing N/A
Spaghetti Bolognese N/A
- All steaks served with chips & your choice of Sauce -
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A

MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
Macchiato - shot of espresso with a dash frothed milk $4.00
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
MSA Grain-fed Black Angus Sirloin (300g) $37.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50

Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Risotto with Bacon , Pea & Cheese $10
Mixed Green & Black Olives, Pickles & Goats Curd $13
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22

Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A

Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Rocket & warm pear salad with gorgonzola dressing $8.90
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Medley of oven baked seasonal vegetables $10.90
Pasta with napolitana sauce $10.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90