McLaren Vale Chinese Restaurant in Mclaren Vale Menu -

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McLaren Vale Chinese Restaurant in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce N/A
From the Chookhouse -
Chicken Nuggets N/A
- Black Angus Rump – 300 and 500 gram N/A
Oysters – Natural or Kilpatrick N/A
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A

Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
MSA Grain-fed Black Angus Sirloin (300g) $37.00
BlackShort - single shot of espresso $4.00
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50

Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19

Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A

Pasta with ragu sauce $11.90
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
Rocket & warm pear salad with gorgonzola dressing $8.90
- For 2 $31.90
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27