Red Poles
European
- Roasted new potatoes, garlic oil, citrus & sage salt $9.00
- Lime and passionfruit tart with meringue puffs & finger lime caviar $15.00
- Garden salad $9.00
- Vegetarian risotto, topped with wilted greens & toasted walnuts $20.00/$30.00
- Duck liver p?té, cornichons with fig & walnut bread $17.00
- Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $15.00
- Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
- Gluten free cake served with cream (ask wait staff for this weeks flavour) $8.00