Red Poles
European
- Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling $36.00
- Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad $17.00
- Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $15.00
- Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
- Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter $38.00
- Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce $15.00
- Roasted new potatoes, garlic oil, citrus & sage salt $9.00
- Market fish POA