Red Poles
European

- Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter $38.00
- Gluten free cake served with cream (ask wait staff for this weeks flavour) $8.00
- Green vegetables, salsa verde, roasted almonds $9.00
- Market fish POA
- Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
- Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread $23.00/$38.00
- Garden salad $9.00
- Clappis bread, Murray River salted house made butter $3.00