Red Poles
European
- Vegetarian risotto, topped with wilted greens & toasted walnuts $20.00/$30.00
- Potato croquettes & wasabi aioli $9.00
- Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling $36.00
- Clappis bread, Murray River salted house made butter $3.00
- Gluten free cake served with cream (ask wait staff for this weeks flavour) $8.00
- Lime and passionfruit tart with meringue puffs & finger lime caviar $15.00
- Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
- Roasted new potatoes, garlic oil, citrus & sage salt $9.00