Red Poles
European

- Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
- Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling $36.00
- Gluten free cake served with cream (ask wait staff for this weeks flavour) $8.00
- Lime and passionfruit tart with meringue puffs & finger lime caviar $15.00
- Garden salad $9.00
- Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter $38.00
- All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $30.00
- Roasted new potatoes, garlic oil, citrus & sage salt $9.00