Add a shot of your favourite liqueur (see staff for price) n/a
Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) $23.90
Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce $23.90
Soup of the Day (refer to specials) $4.90
Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables $17.90
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) $21.90/$39.90
Fish of the Day (refer to specials) n/a
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) $7.90/$14.90