SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) $23.90
Hawaiian - Napolitana sauce, ham, pineapple & cheese $2.50
Additional jug of sauce– mushroom, pepper, dianne, plain gravy $2.50
Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) $13.90/$18.90
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) $21.90/$39.90
Parmigiana - Napolitana sauce & cheese $2.50
Roasted Chicken Spare Ribs - glazed with honey & soy served on mixed greens (Entree/Main) $7.90/$14.90
Earl Grey, English Breakfast, Green, Peppermint or Camomile $3.70