Sails on Lavender Bay
Modern Australian, Seafood

- Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) $17
- Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) $15
- *Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland -
- Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
- Tesseron ‘Lot No. 53’ Grand Champagne (30ml) $30
- 5 Course Tasting Menu $85 per person
- Campbells Muscat, Rutherglen VIC (60ml) $11
- Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a -