Sails on Lavender Bay
Modern Australian, Seafood

- 7 Course Tasting Menu $105 per person
- Hennessey Paradis (30ml) $60
- * Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina -
- Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
- MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
- Steamed seasonal vegetables, lemon and chive emulsion $13
- Fries, manchego, truffle oil, sherry vinegar $12
- ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39