Sails on Lavender Bay
Modern Australian, Seafood
- ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39
- Tesseron ‘Lot No. 53’ Grand Champagne (30ml) $30
- 3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
- Campbells Muscat, Rutherglen VIC (60ml) $11
- Selection of four cheeses with accompaniments $35
- Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) $24
- Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) $21
- Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley -