McWilliams Mt Pleasant Estate in Pokolbin Menu

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McWilliams Mt Pleasant Estate in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Try our sauces on your meal: -
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Assortment of Mustards $2.00
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95

Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
2012 Wynwood Estate Durif (Hunter Valley) $42.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00

Berkshire pork chop and crackling $32
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Coconut sorbet, little meringues and lime with cumquat jam $16
House sourdough roll and olives $3
Mixed leaves with red onion. Verjuice dressing $9
Roast beetroot, garlic and horseradish $9
Cafe de Paris butter N/A

Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Crispy potatoes - rosemary and caramelised onion $8.00
Garden salad - cranberry, quinoa, almond $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00

Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Farmers Table mixed leaves $8.00
Palate Cleanser -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
First Course -