McWilliams Mt Pleasant Estate in Pokolbin Menu

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McWilliams Mt Pleasant Estate in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garden Salad $8.50
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Garlic butter $8.95
Creamy Garlic Mash $8.50
Please ask our friendly staff for today’s dessert specials N/A
Fish, grilled or battered, with chips and garden salad $13.95
- Assortment of Mustards $2.00
Grilled chicken tenders with mash potato and peas $13.95

2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
NV Moet & Chandon $120.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00

Garlic mash $9
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Hot English mustard N/A
Braised lamb pie with tzatziki Bite size: $6.50
Corn cob with herb butter $9
Berkshire pork chop and crackling $32
Balsamic vinegar $26
Brie One cheese:$16, Two cheese:$20, Three cheese:$25

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Crispy potatoes - rosemary and caramelised onion $8.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Garden salad - cranberry, quinoa, almond $8.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Sautéed garden greens - miso butter $8.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Farmers Table mixed leaves $8.00
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Goats beetroot relish, house made brioche -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -