McWilliams Mt Pleasant Estate in Pokolbin Menu

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McWilliams Mt Pleasant Estate in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Tasting Board $22
- Red Wine $2.00
Herb butter $8.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Garlic butter $8.95
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95

2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Mains - Penne Bolognese / Penne Napolitana $8.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
NV Moet & Chandon $120.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00

Pork, veal and pistachio terrine $16
Amaretto, mascarpone and espresso tiramisu $16
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
250g Cape Grim grass fed sirloin $32
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Coconut sorbet, little meringues and lime with cumquat jam $16

Crispy potatoes - rosemary and caramelised onion $8.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Farmers Table mixed leaves $8.00
- Semi-Firm pear, walnut and raisin bread -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Main Course -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -