Middlebrook Estate
Italian, Mediterranean
RSD 43 Sand Rd, McLaren Vale, SA, 5171, Australia
- Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
- Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
- Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
- Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
- Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
- Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
- Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
- House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
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Middlebrook Estatesample menu