Modern Australian Mclaren Vale Restaurants and Takeaway Menus

International, Modern Australian

Kangarilla Rd, McLaren Vale, SA, 5171, Australia

Serafino Restaurantsample menu

• Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
• Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
• Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
• Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
• Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
• Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
• BlackShort - single shot of espresso $4.00
• Cafe Latte - single shot of espresso, topped with hot milk $4.00

Modern Australian, Vegetarian

Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia

The Vale Inn Tap House & Kitchensample menu

• BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
• Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
• Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
• Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
• Baby Cos, Buttermilk Dressing, Grana Padan $9
• Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
• Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
• Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50

Modern Australian, Vegetarian

190 Main Rd, McLaren Vale, SA, 5171, Australia

Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Latin American, Modern Australian

250 Main Rd, McLaren Vale, SA, 5171, Australia

Carmels Cafe Bar & Grill in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Modern Australian, Vegetarian

Osborn Rd, Mclaren Vale, SA, 5171, Australia

D'arry's Verandahsample menu

• Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp $25.00
• Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake $37.00
• Mixed Leaf Salad with Cabernet Dressing $9.00
• Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini $22.00
• Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast $23.00
• Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing $9.00
• Potato Gnocchi with Manchego, Dried Black Olives, Cauliflower, Raisins, Parsley & Toasted Almonds $33.00
• Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet $17.00

Modern Australian

Main Rd, McLaren Vale, SA, 5171, Australia

Penny's Hillsample menu

• PEPPERMINT $4
• HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France $9
• - TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) -
• TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens $34
• ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ $9
• PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese $34
• For four courses $77pp
• COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France $9

Modern Australian, Spanish

252 Main Rd, McLaren Vale, SA, 5171, Australia

The Barn in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..