Modern Australian Mclaren Vale Restaurants and Takeaway Menus

International, Modern Australian

Kangarilla Rd, McLaren Vale, SA, 5171, Australia

Serafino Restaurantsample menu

• MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
• Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
• Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
• Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
• Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
• Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
• Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
• Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50

Modern Australian, Vegetarian

Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia

The Vale Inn Tap House & Kitchensample menu

• Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
• Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
• Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
• Risotto with Bacon , Pea & Cheese $10
• Baby Cos, Buttermilk Dressing, Grana Padan $9
• Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
• Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
• Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20

Modern Australian, Vegetarian

190 Main Rd, McLaren Vale, SA, 5171, Australia

Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Latin American, Modern Australian

250 Main Rd, McLaren Vale, SA, 5171, Australia

Carmels Cafe Bar & Grill in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Modern Australian, Vegetarian

Osborn Rd, Mclaren Vale, SA, 5171, Australia

D'arry's Verandahsample menu

• Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait $23.00
• Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam $6.00
• Passionfruit Soufflé with Pouring Cream $18.00
• Baked Fish Fillet $38.00
• Mixed Cheese Plate $30.00
• d’Arenberg Fortified Shiraz Chocolate Truffles $5.00
• Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad $37.00
• Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh $25.00

Modern Australian

Main Rd, McLaren Vale, SA, 5171, Australia

Penny's Hillsample menu

• 2011 MR. RIGGS “STICKY END’ VIOGNIER $7
• ENGLISH BREAKFAST $4
• TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens $34
• NV PENNY’S HILL ALMOND LIQUEUR $7
• BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France $9
• ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC $10
• - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache -
• SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki $36

Modern Australian, Spanish

252 Main Rd, McLaren Vale, SA, 5171, Australia

The Barn in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..