Vegetarian Mclaren Vale Restaurants and Takeaway Menus

The Vale Inn Tap House & Kitchen

Modern Australian, Vegetarian

• Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
• Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
• Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
• Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
• Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
• Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
• BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
• Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32

Market 190

Modern Australian, Vegetarian

Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

D'arry's Verandah

Modern Australian, Vegetarian

• Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit $17.00
• Nougat Kataifi with Saffron Honey Ice Cream, Pistachio Croquant & Turkish Delight $17.00
• Lychee & Lime Sorbet with Native Finger Lime & a Splash of The Broken Fish Plate Sauvignon Blanc $6.00
• Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery $25.00
• Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer $17.00
• Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee $38.00
• Baked Fish Fillet $38.00
• Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s $34.00