Vegetarian Mclaren Vale Restaurants and Takeaway Menus

The Vale Inn Tap House & Kitchen

Modern Australian, Vegetarian

• Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
• Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
• BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
• Risotto with Bacon , Pea & Cheese $10
• Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
• Fish & Chips $10
• Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
• Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18

Market 190

Modern Australian, Vegetarian

Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

D'arry's Verandah

Modern Australian, Vegetarian

• Orange & Fennel Biscotti $4.00
• Mixed Leaf Salad with Cabernet Dressing $9.00
• Baked Fish Fillet $38.00
• Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad $37.00
• Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet $17.00
• Baileys of Strathalbyn Panforte $4.00
• Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds $22.00
• Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola $37.00