Vegetarian Mclaren Vale Restaurants and Takeaway Menus

The Vale Inn Tap House & Kitchen

Modern Australian, Vegetarian

• Risotto with Bacon , Pea & Cheese $10
• Steamed Pork Buns, Home Style Chili Sauce $10
• Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
• Mixed Green & Black Olives, Pickles & Goats Curd $13
• BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
• Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
• Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
• Fish & Chips $10

Market 190

Modern Australian, Vegetarian

Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

D'arry's Verandah

Modern Australian, Vegetarian

• Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola $37.00
• Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s $34.00
• d’Arenberg Fortified Shiraz Chocolate Truffles $5.00
• Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit $17.00
• Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp $25.00
• Baileys of Strathalbyn Panforte $4.00
• Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet $17.00
• Orange & Fennel Biscotti $4.00