Vegetarian Mclaren Vale Restaurants and Takeaway Menus

The Vale Inn Tap House & Kitchen

Modern Australian, Vegetarian

• Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
• Fish & Chips $10
• Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
• Mixed Green & Black Olives, Pickles & Goats Curd $13
• Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
• Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
• Steamed Pork Buns, Home Style Chili Sauce $10
• BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13

Market 190

Modern Australian, Vegetarian

Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

D'arry's Verandah

Modern Australian, Vegetarian

• Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion $9.00
• Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing $9.00
• Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit $17.00
• Baileys of Strathalbyn Panforte $4.00
• Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny $18.50
• Crispy Salted Beef with Caramel Egg, Mint, Shallot & Green Mango Salad $25.00
• Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh $25.00
• Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds $22.00