Me Wah Restaurant in Invermay Menu

Omelette Omelette
  • Prawn Omelette - pan fried eggs with carrot, onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce $22.00
  • Combination Omelette - pan fried eggs with chicken, shrimp, barbecued pork, carrot,onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce $20.00
Vegetarian Selection Vegetarian Selection
  • Vegetarian Spring Rolls (4 Pcs) - mushrooms, cabbage, black fungus, carrot, bamboo $8.00
  • Vegetarian Dumplings (4 Pcs) - bamboo, water chestnut, black fungus, mushroom, coriander, cabbage $8.00
  • Vegetarian Wonton Soup - Chinese ravioli wrapped with diced vegetables in vegetarian broth $8.00
  • Vegetable 'Sang Choy Bao' (2 pcs) - diced mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leaves $11.00
  • Trio of Huon Valley Mushrooms - fresh enoki, shiitake, shimeji mushrooms with baby bok choy, braised with vegetarian oyster sauce $18.00
  • Vegetarian Eggplant -fresh eggplant sautéed with tomato, pickled radish and spicy vinegar sauce $16.00
  • Seasonal Mixed Vegetables - stir fried asparagus, broccoli, snow peas, shiitake, garlic sauce $14.00
  • Monk Delight -fried bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli $16.00
  • Spicy Salt Bean Curd - deep fried, pan tossed spicy salt, five spices, fresh chilli $16.00
  • Garden Fish Chinese Vegetables - stir fried with fresh garlic or steamed with vegetarian oyster sauce (choice of one of the seasonal selections - Chinese Broccoli, Bok Choy, Baby Spinach) $16.00
  • Vegetarian Hokkien Noodles - shiitake, silky bean curd & cabbage stir fried with soft Hokkien noodles $16.00
  • Vegetarian Singapore Noodles (Spicy) - green pepper, silky bean curd & bean sprouts stir fried with rice vermicelli noodles $16.00
  • Vegetarian Fried Rice - finely diced mixed vegetables and eggs with fried rice Small: $10.00 , Large: $12.00
Noodles Noodles
  • Prawns Chow Mein - sautéed with seasonal vegetables & seafood broth sauce $24.00
  • Seafood Chow Mein - sautéed prawn, scallop, fish fillets, squid with seasonal vegetables & seafood broth sauce $24.00
  • Chicken Chow Mein - sautéed fillets, seasonal vegetables, oyster sauce $18.00
  • Combination Chow Mein - prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce $18.00
  • (All chow mein dishes are served with fried crispy noodles or you can choose our authentic pan fried egg noodles) $4.00
  • Hokkien Noodles - barbecued pork, shiitake & cabbage stir fried with soft Hokkien noodles $18.00
  • Singapore Noodles (Spicy) - shrimp, barbecued pork, bean sprouts, onions & green peppers stir fried with rice vermicelli noodles $18.00
  • Pan Fried Rice Fettucine - sliced beef, garlic chives, bean sprouts $18.00
  • Braised E-Fu Noodles - blue swimmer crab meat, fresh mushrooms, seasonal greens, braised with handmade e-fu egg noodles $24.00
Rice Rice
  • Cantonese Fried Rice - prawns, ham & shallots Small: $6.00 / Large: $8.00
  • Deluxe Fried Rice - prawns, chicken, beef, barbecued pork & shallots Small: $10.00 / Large: $12.00
  • Buck Bow Farn - prawns, beef, chicken, barbecued pork, seasonal vegetables stir fried in oyster sauce & topped with steamed rice $18.00
  • Steamed Rice - long grain Small: $3.00 / Large: $4.00
Bonus Spend Bonus Spend
  • Receive free large bag of Prawn Crackers $30
  • Receive free serve of 4 Steamed Dim Sims $40
  • Receive free large Deluxe Fried Rice $50
Entrée - Appetizers Entrée - Appetizers
  • Duck Sang Choy Bao (2 pcs) - finely diced breast of duck, goose sausages, bamboo shoots, onions and roasted sesame stir fried in hoi sin sauce, served in fresh iceberg lettuce leaves $12.00
  • Prawn Dumplings (6pcs) - steamed dumpling with prawn, bamboo, seasoned soya $15.00
  • BBQ Pork Bun (4pcs) - steamed buns filled with barbecued pork $12.00
  • Curry Puff (4pcs) - diced beef, onions, fragrant curry in fried puff pastry $10.00
  • Chicken Spring Roll (4pcs) - shreds of chicken, bamboo, mushrooms $8.00
  • Pork Dim Sim (fried or steamed-4pcs) - diced pork & cabbage $8.00
  • Mixed Entrée (3pcs) - chicken spring roll, pork dim sim, chicken ham roll $3.00
  • Prawn Crackers $3.00
Soup Soup
  • Chicken & Sweet - a favourite – diced chicken and corn in velvety broth $6.00
  • Crab & Sweet Corn - shreds of blue swimmer crab meat and corn in velvety broth $8.00
  • Wonton - Chinese ravioli with diced prawns & pork in chicken broth $8.00
  • Szechuan Hot & Sour - a Szechuan classic – rich broth with shredded silky bean curd, bamboo shoots, fungus, shallots & duck fillet $8.00
  • Chicken Fillets Consomme - with shiitake & baby bok choy in chicken broth $8.00
  • Combination - prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup $14.00
Squid Squid
  • Spicy Salt Squid - deep fried, pan tossed with spicy salt, five spices, fresh chilli $20.00
  • Chilli Black Bean Squid - sautéed with capsicum, onion, carrot, chilli black bean sauce $20.00
Fish Fish
  • Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine $22.00
  • Fried Deep Sea Pink Ling (Tasmania) - deep fried fillets with sweet & sour sauce $22.00
  • Chinese Flounder (New Zealand - 500 grams) - whole flounder deep fried topped with a combination of prawns, beef, chicken, barbecued pork and vegetables with oyster sauce $26.00
Seafood Seafood
  • Seafood Supreme - sautéed prawns, scallops, fresh fish fillets, squid and seasonal vegetables stir fried with fresh garlic & Shao Xing rice wine $24.00
  • Spicy Salt Seafood - deep fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilli $24.00
Prawn Prawn
  • Garlic Prawn - sautéed with onion, celery, garlic sauce $24.00
  • Szechuan Chilli Prawn - sautéed with two kind of capsicums, onion, Szechuan chilli sauce $24.00
  • Spicy Salt Prawn - deep fried, pan tossed with spicy salt, five spices, fresh chilli $24.00
  • Cashew Prawn - sautéed with celery, carrot, baby corn, onion, shiitake $24.00
  • Honey galzed Prawn - deep fried, wok tossed with bush honey, roasted sesame $24.00
  • Prawn Combination - prawns stir fried with chicken, beef, barbecued pork, & seasonal vegetables $24.00
Chicken Chicken
  • Mount Buddha Chicken - oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves $21.00
  • Eggplant Chicken - eggplant strips & chicken fillets sautéed with two kind of capsicums in spicy vinegar sauce $18.00
  • Szechuan Chilli Chicken - sautéed chicken fillets, two kind of capsicums, onion,Szechuan chilli sauce $18.00
  • Honey Chicken - deep fried chicken fillets with bush honey & roasted sesame $18.00
  • Cashew Chicken - sautéed fillets with celery, carrot, baby corn, onion, shiitake, vegetarian oyster sauce $18.00
  • Lemon Chicken - deep fried breast fillets with lemon sauce $18.00
  • Sweet & Sour Chicken (stir fried or deep fried) - two kind of capsicums, fresh pineapple, onions in sweet & sour sauce $18.00
  • Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce $18.00
Duck Duck
  • Roast Duck - a Cantonese classic a traditionally roasted duck deboned served with steamed seasonal vegetables & plum sauce $24.00
  • Szechuan Duck - sautéed strips of duck fillet, celery, carrot, bamboo, shiitake,red & green capsicums, mild Szechuan chilli sauce $24.00
Beef Beef
  • Rainbow Eye Fillet Strips - sautéed with bamboo shoots, celery, carrots, shiitake, red & green capsicums in Peking sauce $22.00
  • Eye Fillet Cantonese Style - wok seared tender eye fillets gently cooked in oyster sauce,served on a bed of fresh broccoli $22.00
  • Satay Eye Fillet Steak - wok seared eye fillets with celery, onion, peanut satay sauce $22.00
  • Eye Fillet Szechuan - wok seared eye fillets, two kind of capsicums, onions, Szechuan chilli sauce $22.00
  • Honey Pepper Eye Fillet Steak - wok seared eye fillets with onion, leek & mushroom, honey pepper sauce $22.00
  • Shangai Beef - crispy flour battered beef tossed in wok with Shanghai style vinegar spiced sauce $18.00
  • Beef Chinese Vegetables - sautéed sliced beef with seasonal vegetables, oyster sauce $18.00
  • Beef Black Bean - sautéed sliced beef with two kind of capsicums, onion, carrot $18.00
Lamb Lamb
  • Mongolian Lamb - sautéed tenderloin fillets, onion, leek, Mongolian sauce $18.00
  • Imperial Lamb - sautéed fillets of lamb tenderloins with a hint of garlic & mildly spiced savoury sauce served in Mandarin pancakes $22.00
Pork Pork
  • Tender Fried Pork Chops - with aged vinegar & spices $18.00
  • Honey Glazed Barbecued Pork Tenderlons - sliced barbecued pork stir fried with seasonal vegetables, oyster sauce $18.00
  • Pork Plum Sauce - deep fried crispy pork strips, onion, leek, plum sauce $16.00
  • Sweet & Sour Pork - deep fried pork tenderloin, red & green capsicums, fresh pineapple $16.00

Nearby Sample Menus

  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • Vegetables $7.00
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
  • Mini Burger and Mash with Gravy $12.90
  • Lot $ 7
  • 10 Fish Bites $ 13
  • Fisherman’s Feast $ 24.00
    • Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
  • Lot $ 8
  • 6 Potato Cakes $5
  • Plain Steak $6
  • Lot $ 8.50
  • Snack Pack $ 7.0
    • 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
  • Add smoked salmon or crumbed scallops $21
  • Garden Salad (Gf) (V) $6
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Chips W' Aioli $16
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Panang Beef - Creamy peanut tasty curry with tender beef. Chicken/Beef: $14.50, Seafood: $16.50
  • Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
  • Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50
  • Fried Wontons (4 pcs) - Delicious, deep fried chicken wontons. Served with sweet chilli sauce $6.00
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Garlic Bread $4.50
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Me Wah Restaurant

Me Wah Restaurant

location

Address

39- 41 Invermay Rd, Launceston, TAS, 7250, Australia

phone

Phone

0363311308

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
39- 41 Invermay Rd, Launceston, TAS, 7250, Australia