Me Wah Restaurant in Invermay Menu

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Prawn Omelette - pan fried eggs with carrot, onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce $22.00
Combination Omelette - pan fried eggs with chicken, shrimp, barbecued pork, carrot,onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce $20.00

Vegetarian Spring Rolls (4 Pcs) - mushrooms, cabbage, black fungus, carrot, bamboo $8.00
Vegetarian Dumplings (4 Pcs) - bamboo, water chestnut, black fungus, mushroom, coriander, cabbage $8.00
Vegetarian Wonton Soup - Chinese ravioli wrapped with diced vegetables in vegetarian broth $8.00
Vegetable 'Sang Choy Bao' (2 pcs) - diced mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leaves $11.00
Trio of Huon Valley Mushrooms - fresh enoki, shiitake, shimeji mushrooms with baby bok choy, braised with vegetarian oyster sauce $18.00
Vegetarian Eggplant -fresh eggplant sautéed with tomato, pickled radish and spicy vinegar sauce $16.00
Seasonal Mixed Vegetables - stir fried asparagus, broccoli, snow peas, shiitake, garlic sauce $14.00
Monk Delight -fried bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli $16.00
Spicy Salt Bean Curd - deep fried, pan tossed spicy salt, five spices, fresh chilli $16.00
Garden Fish Chinese Vegetables - stir fried with fresh garlic or steamed with vegetarian oyster sauce (choice of one of the seasonal selections - Chinese Broccoli, Bok Choy, Baby Spinach) $16.00
Vegetarian Hokkien Noodles - shiitake, silky bean curd & cabbage stir fried with soft Hokkien noodles $16.00
Vegetarian Singapore Noodles (Spicy) - green pepper, silky bean curd & bean sprouts stir fried with rice vermicelli noodles $16.00
Vegetarian Fried Rice - finely diced mixed vegetables and eggs with fried rice Small: $10.00 , Large: $12.00

Prawns Chow Mein - sautéed with seasonal vegetables & seafood broth sauce $24.00
Seafood Chow Mein - sautéed prawn, scallop, fish fillets, squid with seasonal vegetables & seafood broth sauce $24.00
Chicken Chow Mein - sautéed fillets, seasonal vegetables, oyster sauce $18.00
Combination Chow Mein - prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce $18.00
(All chow mein dishes are served with fried crispy noodles or you can choose our authentic pan fried egg noodles) $4.00
Hokkien Noodles - barbecued pork, shiitake & cabbage stir fried with soft Hokkien noodles $18.00
Singapore Noodles (Spicy) - shrimp, barbecued pork, bean sprouts, onions & green peppers stir fried with rice vermicelli noodles $18.00
Pan Fried Rice Fettucine - sliced beef, garlic chives, bean sprouts $18.00
Braised E-Fu Noodles - blue swimmer crab meat, fresh mushrooms, seasonal greens, braised with handmade e-fu egg noodles $24.00

Cantonese Fried Rice - prawns, ham & shallots Small: $6.00 / Large: $8.00
Deluxe Fried Rice - prawns, chicken, beef, barbecued pork & shallots Small: $10.00 / Large: $12.00
Buck Bow Farn - prawns, beef, chicken, barbecued pork, seasonal vegetables stir fried in oyster sauce & topped with steamed rice $18.00
Steamed Rice - long grain Small: $3.00 / Large: $4.00

Receive free large bag of Prawn Crackers $30
Receive free serve of 4 Steamed Dim Sims $40
Receive free large Deluxe Fried Rice $50

Duck Sang Choy Bao (2 pcs) - finely diced breast of duck, goose sausages, bamboo shoots, onions and roasted sesame stir fried in hoi sin sauce, served in fresh iceberg lettuce leaves $12.00
Prawn Dumplings (6pcs) - steamed dumpling with prawn, bamboo, seasoned soya $15.00
BBQ Pork Bun (4pcs) - steamed buns filled with barbecued pork $12.00
Curry Puff (4pcs) - diced beef, onions, fragrant curry in fried puff pastry $10.00
Chicken Spring Roll (4pcs) - shreds of chicken, bamboo, mushrooms $8.00
Pork Dim Sim (fried or steamed-4pcs) - diced pork & cabbage $8.00
Mixed Entrée (3pcs) - chicken spring roll, pork dim sim, chicken ham roll $3.00
Prawn Crackers $3.00

Chicken & Sweet - a favourite – diced chicken and corn in velvety broth $6.00
Crab & Sweet Corn - shreds of blue swimmer crab meat and corn in velvety broth $8.00
Wonton - Chinese ravioli with diced prawns & pork in chicken broth $8.00
Szechuan Hot & Sour - a Szechuan classic – rich broth with shredded silky bean curd, bamboo shoots, fungus, shallots & duck fillet $8.00
Chicken Fillets Consomme - with shiitake & baby bok choy in chicken broth $8.00
Combination - prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup $14.00

Spicy Salt Squid - deep fried, pan tossed with spicy salt, five spices, fresh chilli $20.00
Chilli Black Bean Squid - sautéed with capsicum, onion, carrot, chilli black bean sauce $20.00

Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine $22.00
Fried Deep Sea Pink Ling (Tasmania) - deep fried fillets with sweet & sour sauce $22.00
Chinese Flounder (New Zealand - 500 grams) - whole flounder deep fried topped with a combination of prawns, beef, chicken, barbecued pork and vegetables with oyster sauce $26.00

Seafood Supreme - sautéed prawns, scallops, fresh fish fillets, squid and seasonal vegetables stir fried with fresh garlic & Shao Xing rice wine $24.00
Spicy Salt Seafood - deep fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilli $24.00

Garlic Prawn - sautéed with onion, celery, garlic sauce $24.00
Szechuan Chilli Prawn - sautéed with two kind of capsicums, onion, Szechuan chilli sauce $24.00
Spicy Salt Prawn - deep fried, pan tossed with spicy salt, five spices, fresh chilli $24.00
Cashew Prawn - sautéed with celery, carrot, baby corn, onion, shiitake $24.00
Honey galzed Prawn - deep fried, wok tossed with bush honey, roasted sesame $24.00
Prawn Combination - prawns stir fried with chicken, beef, barbecued pork, & seasonal vegetables $24.00

Mount Buddha Chicken - oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves $21.00
Eggplant Chicken - eggplant strips & chicken fillets sautéed with two kind of capsicums in spicy vinegar sauce $18.00
Szechuan Chilli Chicken - sautéed chicken fillets, two kind of capsicums, onion,Szechuan chilli sauce $18.00
Honey Chicken - deep fried chicken fillets with bush honey & roasted sesame $18.00
Cashew Chicken - sautéed fillets with celery, carrot, baby corn, onion, shiitake, vegetarian oyster sauce $18.00
Lemon Chicken - deep fried breast fillets with lemon sauce $18.00
Sweet & Sour Chicken (stir fried or deep fried) - two kind of capsicums, fresh pineapple, onions in sweet & sour sauce $18.00
Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce $18.00

Roast Duck - a Cantonese classic a traditionally roasted duck deboned served with steamed seasonal vegetables & plum sauce $24.00
Szechuan Duck - sautéed strips of duck fillet, celery, carrot, bamboo, shiitake,red & green capsicums, mild Szechuan chilli sauce $24.00

Rainbow Eye Fillet Strips - sautéed with bamboo shoots, celery, carrots, shiitake, red & green capsicums in Peking sauce $22.00
Eye Fillet Cantonese Style - wok seared tender eye fillets gently cooked in oyster sauce,served on a bed of fresh broccoli $22.00
Satay Eye Fillet Steak - wok seared eye fillets with celery, onion, peanut satay sauce $22.00
Eye Fillet Szechuan - wok seared eye fillets, two kind of capsicums, onions, Szechuan chilli sauce $22.00
Honey Pepper Eye Fillet Steak - wok seared eye fillets with onion, leek & mushroom, honey pepper sauce $22.00
Shangai Beef - crispy flour battered beef tossed in wok with Shanghai style vinegar spiced sauce $18.00
Beef Chinese Vegetables - sautéed sliced beef with seasonal vegetables, oyster sauce $18.00
Beef Black Bean - sautéed sliced beef with two kind of capsicums, onion, carrot $18.00

Mongolian Lamb - sautéed tenderloin fillets, onion, leek, Mongolian sauce $18.00
Imperial Lamb - sautéed fillets of lamb tenderloins with a hint of garlic & mildly spiced savoury sauce served in Mandarin pancakes $22.00

Tender Fried Pork Chops - with aged vinegar & spices $18.00
Honey Glazed Barbecued Pork Tenderlons - sliced barbecued pork stir fried with seasonal vegetables, oyster sauce $18.00
Pork Plum Sauce - deep fried crispy pork strips, onion, leek, plum sauce $16.00
Sweet & Sour Pork - deep fried pork tenderloin, red & green capsicums, fresh pineapple $16.00

Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Traditional Pub Meals
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90

Plain Chicken $6
Plain Fish $ 7
Crumbed Flake $ 9
- With chips tartare sauce
Plain Steak $6
10 Fish Bites $ 13
6 Potato Cakes $5
Wedges $ 5
Fisherman’s Feast $ 24.00
- Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari

Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
250 Gram Scotch Fillet $36
Garden Salad (Gf) (V) $6
400 Gram T-Bone Steak $35
Add smoked salmon or crumbed scallops $21
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce

Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50

Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Greek Salad $9.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00