Me Wah Restaurant in Sandy Bay Menu

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Come Experience The Magic Of Australia's Finest Asian CuisineMe Wah Hobart is one of the best Asian restaurants in Australia.Our opening hours are lunch Tues-Sun 11.30am to 2.30pm, dinner Sun-Thurs 5pm to 9.30pm, and Fri-Sat 5pm to 10.30pm. We are closed Mondays.Seafood, Vegetarian, A La Carte, Bookings Required, BYO, Licensed, Yum Cha, Beef, Claypot, Desserts, Duck, Meat, Pork, Soup, Vegetables, Corporate Events, Anniversaries, Weddings, Bistro, Bar, Private Dining Rooms, Gift Vouchers, Takeaway, Guaranteed

Nearby Sample Menus

Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Napoletana - olives, anchovies, garlic & oregano (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Asti Riccadonna (classic sweet) 200ml - from italy $9.50
Diavolo - chicken, mushrooms, brie with a sauce of sweet soy, sweet chilli & cream (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) $21.00/$25.00
Mafiosi - hot italian sausage, salami, jalapenos, onion and garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Italian Sparkling Water $5.50
Garlic or Herb Pizza (Sml/Med/Lrg/Fam) $7.50/$9.50/$11.50/$14.50

Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12

Raita $3.00
Fish Curry :- diced fish fillets, onion tomatoes based curry indulged with chef’s mixed spices.. $16.90
Chicken Jalfraji :- chicken tika, cacsicum & tomato sauce cooked traditional Indian style $14.90
Special Cheese Naan:- baked in spinach shredded cheese and chicken.. $3.90
Roti- wholemeal bread... $2.50
Peas Pulao:- rice m ixed with green peas & mild spices.. $6.90
Kashmiri Naan:- baked in sweet mixed dried fruits with honey $3.50
Chilli Paneer:- chef’s special vegetarian dish... $12.90

Grilled Market Fish Of The Day See special board
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Bbq Chicken Pizza $12.00
Coffee - Mocha $ 4.20
Coffee - Chai Latte $4.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Seafood Pasta - A Combination Of Fresh Tasmanian Fish & Australian Prawns With Flat Ribbon Pasta & An Italian Inspired $27.00
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00