Me Wah Restaurant in Sandy Bay Menu

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Come Experience The Magic Of Australia's Finest Asian CuisineMe Wah Hobart is one of the best Asian restaurants in Australia.Our opening hours are lunch Tues-Sun 11.30am to 2.30pm, dinner Sun-Thurs 5pm to 9.30pm, and Fri-Sat 5pm to 10.30pm. We are closed Mondays.Seafood, Vegetarian, A La Carte, Bookings Required, BYO, Licensed, Yum Cha, Beef, Claypot, Desserts, Duck, Meat, Pork, Soup, Vegetables, Corporate Events, Anniversaries, Weddings, Bistro, Bar, Private Dining Rooms, Gift Vouchers, Takeaway, Guaranteed

Nearby Sample Menus

Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge $11.00
Chilli and Salt Fried Calamari - with marinated cucumber, parmesan and orange dressing $25.00
Steamed Vegetables $8.50
Amatriciana - pancetta, olives, chilli & mushrooms in a napoletana sauce (Entree/Main) $14.00/$17.50
Garlic Prawns - king prawns and garlic (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) $20.00/$24.00
Babich Marlborough Pinot Gris from new zealand (Glass/Bottle) $35.00
Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50

Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8

Chilli Chicken :- chef’s special, highly recommended.. $14.90
Bombay Potato- chef’s special curry with potatoes... $12.90
- Chicken $8.50
Rogan Josh(C/L/B) :- boneless pieces of lamb cooked in a rich gravy with North-Indian spices $14.90
Dal Ghost-:- yellow lentils and goat curry pieces with homemade mastersauce Bombay style $14.90
Papadums $2.90
Fiery Prawn:- chef’s special dry master sauce taste touched with red & green capsicum.. $16.90
Mango Lassi $3.90

Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
Side orders - Socked Salmon, Avocado $3.50 each
Bbq Chicken Pizza $12.00
Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00
Juices - OJ, Apple, Pinapple, Tomato $4.00
Normal - Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Tea - English Breakfast, Earl Grey, Peppermint, Green, Lemon & Ginger, Camomile, Roibos $3.50