Meadows Middle Shop in Meadows Menu

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Currently there is no menu available for Meadows Middle Shop in Meadows. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Meadows below.

Nearby Sample Menus

Medium Hot Peas or Mixed Veg $4.00
Chicken Yiros $9.00
Calamari Ring $1.40
Egg and Bacon Sandwich $8.50
Chicken Fillet Burger - Lot - chicken, bacon, egg, cheese, tomato, lettuce & mayo $8.50
Medium Hot Peas & Gravy $4.50
Fish & Chips for One - 1 butterfish & chips $6.00
¼ Chicken, Mixed Veg, Chips & Gravy $11.00

Step 2 - Sauce - Black Bean / Black Pepper / Cantonese / Garlic / Gong Bao Chillis / Mongolian / Oyster / Satay / Szechuan Ginger & Shallots / Teriyaki / Yaki Soba N/A
Tom Yum Noodle Soup - Vegetables / Chicken/Beef / Seafood $9.95 / $11.95 / $13.95
Laksa Noodle Soup - Vegetables / Chicken / Seafood $9.95 / $11.95 / $13.95
Warm Salad - Warm fillings on Salad - Fried Tofu / Fried Pork / Fried Chicken / Teriyaki Chicken $7.95
Step 1 - Fillings - Vegetables / Chicken / Beef / Seafood $9.95 / $9.95 / $11.95 / $13.95
Seafood Udon Soup $13.95
Seaweed Salad $2.50
Chicken & Prawn Wonton Noodle Soup $12.95

Quattro Formagio- Mozzarella, fetta, parmesan, cheddar and basil pesto 10'' $12.50 / 15''$22.50
BLT Wrap - crisp bacon, tomato, lettuce, red onion and mayonnaise $6.50
Chicken Schnitzel Wrap - chicken schnitzel, lettuce, onion and mayonnaise $6.50
Four types of pizza toppings of your choice on a 15” pizza base (note; no change to standard recipes on menu) 15'' $25.50
Hawaiian, Margherita, Aussie, Ham & Cheese 6'' $6.00
Garlic Bread $3.50
Funghi - Button Mushrooms , basil pesto and mozzarella 10'' $12.50 / 15''$22.50
Chips $5.00

- S 9'' $11.90
Margherita
- Fresh tomato, basil, garlic, mozzarella
- Add beetroot $0.50
- Add egg $1.00
We use Beer Battered chips- GF chips available upon request
(GF) Gluten Free option available (V) Vegetarian option available
(12 & under only)
Mediterranean Gnocchi (V) $19.90
- With chorizo, spanish onion, roasted capsicum, kalamata olives, mushroom, baby spinach finished in a napolitana sauce, shaved parmesan cheese